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About
Details
Sophia Macaroni and Cheese Truffle. An Italian pasta with truffle and cheese sauce. It is a vegetarian product.
Ingredients
Macaroni (durum Wheat Semolina), Process Cheese Food In Powder [cheddar Cheese And Gouda Cheese Blend (pasteurized Milk, Salt Cheese Cultures, Enzymes), Blue Cheese (cow And Ewe's Milk, Salt, Rennet, Cheese Cultures), Whey Powder, Salt, Sodium Citrate, Disodium Phosphate], Whey Powder, Powdered Sunflower Oil Preparation (sunflower Oil, Glucose Syrup, Sodium Caseinate, Silicon Dioxide), Dehydrated Mushrooms, Natural Flavor, Potato Starch, Salt, Yeast Extract, Artificial Truffle Flavor, Dehydrated Truffle Granules, Garlic Powder, Turmeric Powder, Onion Powder, Pepper Powder.
Directions
Cooking instructions: Stovetop: Bring 2 1/2 cups water to a boil in an 8-inch saucepan. Pour macaroni and sauce mix into the boiling water and cook uncovered over medium heat for 12-14 minutes (cooking time may vary). Stir occasionally until macaroni is "al dente" (tender but firm) and water is completely absorbed. Do not drain. Remove from heat and stir in 1 tbsp grated parmesan cheese and 2 tsp unsalted butter, if desired. Microwave: (800-900 Watts) In a microwave-safe container, add macaroni and sauce mix to 2 1/3 cups boiling unsalted water. Cook for 12-14 minutes until water is completely absorbed. Remove from microwave and stir in 1 tbsp grated parmesan cheese and 2 tsp unsalted butter, if desired.
Warnings
Contains: wheat, milk. May contain traces of soya and egg.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 280
- Total Fat 6g8%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 10mg3%
- Sodium 750mg33%
- Total Carbohydrate 45g16%
- Dietary Fiber 2g7%
- Sugars 7g
- Protein 10g
Details
Sophia Macaroni and Cheese Truffle. An Italian pasta with truffle and cheese sauce. It is a vegetarian product.
Ingredients
Macaroni (durum Wheat Semolina), Process Cheese Food In Powder [cheddar Cheese And Gouda Cheese Blend (pasteurized Milk, Salt Cheese Cultures, Enzymes), Blue Cheese (cow And Ewe's Milk, Salt, Rennet, Cheese Cultures), Whey Powder, Salt, Sodium Citrate, Disodium Phosphate], Whey Powder, Powdered Sunflower Oil Preparation (sunflower Oil, Glucose Syrup, Sodium Caseinate, Silicon Dioxide), Dehydrated Mushrooms, Natural Flavor, Potato Starch, Salt, Yeast Extract, Artificial Truffle Flavor, Dehydrated Truffle Granules, Garlic Powder, Turmeric Powder, Onion Powder, Pepper Powder.
Directions
Cooking instructions: Stovetop: Bring 2 1/2 cups water to a boil in an 8-inch saucepan. Pour macaroni and sauce mix into the boiling water and cook uncovered over medium heat for 12-14 minutes (cooking time may vary). Stir occasionally until macaroni is "al dente" (tender but firm) and water is completely absorbed. Do not drain. Remove from heat and stir in 1 tbsp grated parmesan cheese and 2 tsp unsalted butter, if desired. Microwave: (800-900 Watts) In a microwave-safe container, add macaroni and sauce mix to 2 1/3 cups boiling unsalted water. Cook for 12-14 minutes until water is completely absorbed. Remove from microwave and stir in 1 tbsp grated parmesan cheese and 2 tsp unsalted butter, if desired.
Warnings
Contains: wheat, milk. May contain traces of soya and egg.
Common questions
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