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SeaPak Alaskan Salmon Burger, 4 Patties, Gluten Free
SeaPak Alaskan Salmon Burger, 4 Patties, Gluten Free
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About
Highlights
Gluten Free
Details
Made with wild caught Alaskan pink salmon. 14 g protein per serving. Per 1 Burger: 160 calories; 1.5 g sat fat (8% DV); 370 mg sodium (16% DV); 0 g total sugars. Gluten free. Derived from bioengineering. Includes 4 burgers. Since 1948. Shrimp & Seafood Co. Delicious seafood, trusted quality. At SeaPak, seafood sustainability is our never-ending mission. We're proud of our ability to deliver the highest-quality, most-sustainable products available, conserve natural resources, and drive positive change in the industry, to ensure delicious seafood can be enjoyed by generations to come. Committed to sustainability. Salmon is Good Food: The USDA recommends eating at least 8 oz of seafood a week for a healthier diet. www.seapak.com. www.seapak.com/smartsourcing. Facebook. Instagram. YouTube. Need a new favorite recipe? Visit us at www.seapak.com. Search for new seafood recipes, discover the health benefits of seafood and check out a boatload of SeaPak products. This salmon is wild caught. Processed in the USA. Delicious Seafood, Trusted Quality
At SeaPak, seafood sustainability is our never-ending mission. We're proud of our ability to deliver the highest-quality, most-sustainable products available, conserve natural resources, and drive positive change in the industry, to ensure delicious seafood can be enjoyed by generations to come.; This salmon is wild caught. www.seapak.com/smartsourcing.
Ingredients
Salmon, Water, Soybean Oil, Canola Oil, Powdered Egg Whites, Contains 2% Or Less Of Each Of The Following: Autolyzed Yeast Extract, Garlic Powder, Garlic, Lemon Juice Concentrate, Methylcellulose, Onion Powder, Paprika, Red Beet Juice Concentrate (color), Salt, Smoke And Other Natural Flavorings, Spices.
Directions
Cooking Instructions: For food safety, quality, and thorough cooking, please follow the instructions below. Keep frozen until ready to prepare. Product is not ready to eat until fully cooked to an internal temperature of 165 degrees F. Microwaving not recommended. Grill: Preheat grill on medium-high. Arrange product in single layer on grill. Grill 5 - 6 minutes each side (full box). Stovetop: Preheat large skillet on medium-high. Arrange product in a single layer in skillet. Saute 5-6 minutes each side (half box). Conventional Oven: Preheat oven to 425 degrees F. Arrange product in a single layer on baking sheet and place on middle rack of oven. Bake for 18 - 20 minutes (full box). For best results, turn product halfway through cooking. Due to differences in appliances, cooking times may vary & require adjustment. Caution: Product will be hot!
Keep frozen.
Warnings
Contains: salmon, egg.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 5g6%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 35mg12%
- Sodium 340mg15%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 16g
Highlights
Gluten Free
Details
Made with wild caught Alaskan pink salmon. 14 g protein per serving. Per 1 Burger: 160 calories; 1.5 g sat fat (8% DV); 370 mg sodium (16% DV); 0 g total sugars. Gluten free. Derived from bioengineering. Includes 4 burgers. Since 1948. Shrimp & Seafood Co. Delicious seafood, trusted quality. At SeaPak, seafood sustainability is our never-ending mission. We're proud of our ability to deliver the highest-quality, most-sustainable products available, conserve natural resources, and drive positive change in the industry, to ensure delicious seafood can be enjoyed by generations to come. Committed to sustainability. Salmon is Good Food: The USDA recommends eating at least 8 oz of seafood a week for a healthier diet. www.seapak.com. www.seapak.com/smartsourcing. Facebook. Instagram. YouTube. Need a new favorite recipe? Visit us at www.seapak.com. Search for new seafood recipes, discover the health benefits of seafood and check out a boatload of SeaPak products. This salmon is wild caught. Processed in the USA. Delicious Seafood, Trusted Quality
At SeaPak, seafood sustainability is our never-ending mission. We're proud of our ability to deliver the highest-quality, most-sustainable products available, conserve natural resources, and drive positive change in the industry, to ensure delicious seafood can be enjoyed by generations to come.; This salmon is wild caught. www.seapak.com/smartsourcing.
Ingredients
Salmon, Water, Soybean Oil, Canola Oil, Powdered Egg Whites, Contains 2% Or Less Of Each Of The Following: Autolyzed Yeast Extract, Garlic Powder, Garlic, Lemon Juice Concentrate, Methylcellulose, Onion Powder, Paprika, Red Beet Juice Concentrate (color), Salt, Smoke And Other Natural Flavorings, Spices.
Directions
Cooking Instructions: For food safety, quality, and thorough cooking, please follow the instructions below. Keep frozen until ready to prepare. Product is not ready to eat until fully cooked to an internal temperature of 165 degrees F. Microwaving not recommended. Grill: Preheat grill on medium-high. Arrange product in single layer on grill. Grill 5 - 6 minutes each side (full box). Stovetop: Preheat large skillet on medium-high. Arrange product in a single layer in skillet. Saute 5-6 minutes each side (half box). Conventional Oven: Preheat oven to 425 degrees F. Arrange product in a single layer on baking sheet and place on middle rack of oven. Bake for 18 - 20 minutes (full box). For best results, turn product halfway through cooking. Due to differences in appliances, cooking times may vary & require adjustment. Caution: Product will be hot!
Keep frozen.
Warnings
Contains: salmon, egg.
Common questions
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