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Martha White Corn Meal, Self Rising, Hot Rize
Martha White Corn Meal, Self Rising, Hot Rize
5 lb
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About
Details
Bolted. White. Enriched. Making family traditions easy for over 100 years. Highest grade. Goodness gracious, it's good! Making Family Traditions Easy! If you grew up in the South on homemade cornbread and biscuits, enjoying the Grand Ole Opry, and gathering around the kitchen table every day with family and friends, you may know Martha White's cute little baby face. Her image has graced our full line of baking products for over a century, since 1899, and stands for the finest baking tradition in kitchens across the South. An honored baking tradition. Today we are proud to maintain the quality of Martha White products that her father established, and we cherish the same mission of Making Family Traditions Easy. Please recycle.
Ingredients
Enriched Bolted White Corn Meal (bolted White Corn Meal, Niacin, Iron, Thiamin Mononitrate, Folic Acid, Riboflavin), Leavening (baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Salt.
Directions
Corn Meal-Coated Fried Fish: 1/2 cup Martha White Self-Rising Enriched Bolted White Corn Meal Pure Vegetable Oil, for frying. 1-1/2 pounds thin fish fillets, such as catfish, tilapia or flounder Sait and pepper Lemon wedges Place corn meal in shallow dish. Heat 1/4 inch oil in large skillet over medium-high heat. Rinse and drain fish fillets. Sprinkle salt and pepper on both sides of each fillet. Coat with corn meal. Fry fillets in batches, about 2 minutes per side, until fish flakes easily with fork and coating is golden brown. Drain on paper towels. Serve with lemon wedges. Makes 4 servings. Easy Southern Cornbread: 1 teaspoon All-Vegetable Shortening or Pure Vegetable Oil. 1 large egg. 1-3/4 cups buttermilk or 1 1/2 cups milk. 1/4 cup Pure Vegetable Oil. 2 cups Martha White Self-Rising Enriched Bolted White Corn Meal. Heat oven to 450 degrees F. Spoon shortening into 8-inch ovenproof skillet or 8-inch square or round baking pan. Place in oven to heat for about 5 minutes. Whisk egg in medium bowl. Stir in buttermilk, oil and corn meal until smooth. Batter should be creamy and pourable. If too thick, add 1 to 2 tablespoons additional milk. Carefully tilt skillet to coat bottom with shortening. Pour batter into skillet. Bake 20 to 25 minutes or until golden brown. Makes 8 to 10 servings. Country Style Cornbread: 1 teaspoon All-Vegetable Shortening or Pure Vegetable Oil. 2 cups Martha White Self-Rising Enriched Bolted White Corn Meal. 1-3/4 cups buttermilk. 1/4 cup Pure Vegetable Oil. Heat oven to 450 degrees F. Spoon shortening into 8-inch ovenproof skillet or 8-inch square or round baking pan. Place in oven to heat for about 5 minutes. Stir corn meal, buttermilk and oil in medium bowl until smooth. Batter should be creamy and pourable. If too thick, add 1 to 2 tablespoons additional buttermilk. Carefully tilt skillet to coat bottom with shortening. Pour batter into skillet. Bake 20 to 25 minutes or until golden brown. Makes 8 to 10 servings.
Warnings
May contain milk and wheat ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 470mg20%
- Total Carbohydrate 23g8%
- Dietary Fiber 2g7%
- Sugars 0g
- Protein 2g
Details
Bolted. White. Enriched. Making family traditions easy for over 100 years. Highest grade. Goodness gracious, it's good! Making Family Traditions Easy! If you grew up in the South on homemade cornbread and biscuits, enjoying the Grand Ole Opry, and gathering around the kitchen table every day with family and friends, you may know Martha White's cute little baby face. Her image has graced our full line of baking products for over a century, since 1899, and stands for the finest baking tradition in kitchens across the South. An honored baking tradition. Today we are proud to maintain the quality of Martha White products that her father established, and we cherish the same mission of Making Family Traditions Easy. Please recycle.
Ingredients
Enriched Bolted White Corn Meal (bolted White Corn Meal, Niacin, Iron, Thiamin Mononitrate, Folic Acid, Riboflavin), Leavening (baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Salt.
Directions
Corn Meal-Coated Fried Fish: 1/2 cup Martha White Self-Rising Enriched Bolted White Corn Meal Pure Vegetable Oil, for frying. 1-1/2 pounds thin fish fillets, such as catfish, tilapia or flounder Sait and pepper Lemon wedges Place corn meal in shallow dish. Heat 1/4 inch oil in large skillet over medium-high heat. Rinse and drain fish fillets. Sprinkle salt and pepper on both sides of each fillet. Coat with corn meal. Fry fillets in batches, about 2 minutes per side, until fish flakes easily with fork and coating is golden brown. Drain on paper towels. Serve with lemon wedges. Makes 4 servings. Easy Southern Cornbread: 1 teaspoon All-Vegetable Shortening or Pure Vegetable Oil. 1 large egg. 1-3/4 cups buttermilk or 1 1/2 cups milk. 1/4 cup Pure Vegetable Oil. 2 cups Martha White Self-Rising Enriched Bolted White Corn Meal. Heat oven to 450 degrees F. Spoon shortening into 8-inch ovenproof skillet or 8-inch square or round baking pan. Place in oven to heat for about 5 minutes. Whisk egg in medium bowl. Stir in buttermilk, oil and corn meal until smooth. Batter should be creamy and pourable. If too thick, add 1 to 2 tablespoons additional milk. Carefully tilt skillet to coat bottom with shortening. Pour batter into skillet. Bake 20 to 25 minutes or until golden brown. Makes 8 to 10 servings. Country Style Cornbread: 1 teaspoon All-Vegetable Shortening or Pure Vegetable Oil. 2 cups Martha White Self-Rising Enriched Bolted White Corn Meal. 1-3/4 cups buttermilk. 1/4 cup Pure Vegetable Oil. Heat oven to 450 degrees F. Spoon shortening into 8-inch ovenproof skillet or 8-inch square or round baking pan. Place in oven to heat for about 5 minutes. Stir corn meal, buttermilk and oil in medium bowl until smooth. Batter should be creamy and pourable. If too thick, add 1 to 2 tablespoons additional buttermilk. Carefully tilt skillet to coat bottom with shortening. Pour batter into skillet. Bake 20 to 25 minutes or until golden brown. Makes 8 to 10 servings.
Warnings
May contain milk and wheat ingredients.
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