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Details
Making family traditions easy for over 100 years. Per 1/5 Package: 140 calories; 0 g sat fat (0% DV); 320 mg sodium (13% DV); 1 g sugars. See nutrition facts for prepared product information. Since 1899, Martha White has been a trusted name in Southern kitchens, providing folks with the highest quality products. Questions or comments? 1-800-663-6317 weekdays 9am-7pm (EST). Package information will be helpful when contacting us. For the best recipes and baking tips visit us at: www.marthawhite.com.
Ingredients
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Leavening (baking Soda, Sodium Aluminum Phosphate, Calcium Phosphate), Dextrose, Contains 2% Or Less Of: Salt, Canola Oil, Dry Yeast, Sodium Stearoyl Lactylate, Calcium Sulfate, L-cysteine Hydrochloride.
Directions
You Will Need: 1/2 cup hot water (120 degrees F to 130 degrees F); 1 teaspoon Crisco Pure Vegetable Oil. 1. Place oven rack in lowest position; heat oven to 475 degrees F. Spray with no-stick cooking spray one 9 or 10-inch round cake or deep-dish pan. (We recommend using Crisco No-Stick Cooking Spray). 2. Combine pizza crust mix and hot water in medium bowl; stir about 30 strokes with fork or until well blended. Shape dough into ball. (If dough is too sticky, add 1 to 2 tablespoons flour.) Brush with oil. Cover; let stand 5 minutes. 3. Press dough in bottom and 1/2 inch up sides of sprayed pan. Generously prick dough with fork. 4. Bake at 475 degrees F on lowest oven rack for 5 minutes. Remove from oven. 5. Top crust as desired. Bake an additional 10 to 15 minutes or until crust is golden brown and toppings are thoroughly heated.
Warnings
Contains wheat ingredients. May contain almond, brazil nut, cashew, egg, hazelnut, macadamia nut, milk, pecan, pine nut, pistachio nut, soybean and walnut ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 320mg14%
- Total Carbohydrate 28g10%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 5g
Details
Making family traditions easy for over 100 years. Per 1/5 Package: 140 calories; 0 g sat fat (0% DV); 320 mg sodium (13% DV); 1 g sugars. See nutrition facts for prepared product information. Since 1899, Martha White has been a trusted name in Southern kitchens, providing folks with the highest quality products. Questions or comments? 1-800-663-6317 weekdays 9am-7pm (EST). Package information will be helpful when contacting us. For the best recipes and baking tips visit us at: www.marthawhite.com.
Ingredients
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Leavening (baking Soda, Sodium Aluminum Phosphate, Calcium Phosphate), Dextrose, Contains 2% Or Less Of: Salt, Canola Oil, Dry Yeast, Sodium Stearoyl Lactylate, Calcium Sulfate, L-cysteine Hydrochloride.
Directions
You Will Need: 1/2 cup hot water (120 degrees F to 130 degrees F); 1 teaspoon Crisco Pure Vegetable Oil. 1. Place oven rack in lowest position; heat oven to 475 degrees F. Spray with no-stick cooking spray one 9 or 10-inch round cake or deep-dish pan. (We recommend using Crisco No-Stick Cooking Spray). 2. Combine pizza crust mix and hot water in medium bowl; stir about 30 strokes with fork or until well blended. Shape dough into ball. (If dough is too sticky, add 1 to 2 tablespoons flour.) Brush with oil. Cover; let stand 5 minutes. 3. Press dough in bottom and 1/2 inch up sides of sprayed pan. Generously prick dough with fork. 4. Bake at 475 degrees F on lowest oven rack for 5 minutes. Remove from oven. 5. Top crust as desired. Bake an additional 10 to 15 minutes or until crust is golden brown and toppings are thoroughly heated.
Warnings
Contains wheat ingredients. May contain almond, brazil nut, cashew, egg, hazelnut, macadamia nut, milk, pecan, pine nut, pistachio nut, soybean and walnut ingredients.
Common questions
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