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Martha White Crust Mix, Deep Pan Pizza
Martha White Crust Mix, Deep Pan Pizza
Martha White Crust Mix, Deep Pan Pizza
Martha White Crust Mix, Deep Pan Pizza
Martha White Crust Mix, Deep Pan Pizza
Martha White Crust Mix, Deep Pan Pizza

Martha White Crust Mix, Deep Pan Pizza

6.5 oz
Martha White Crust Mix, Deep Pan Pizza

Martha White Crust Mix, Deep Pan Pizza

6.5 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Making family traditions easy for over 100 years. Per 1/5 Package: 140 calories; 0 g sat fat (0% DV); 320 mg sodium (13% DV); 1 g sugars. See nutrition facts for prepared product information. Since 1899, Martha White has been a trusted name in Southern kitchens, providing folks with the highest quality products. Questions or comments? 1-800-663-6317 weekdays 9am-7pm (EST). Package information will be helpful when contacting us. For the best recipes and baking tips visit us at: www.marthawhite.com.


Ingredients

Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Leavening (baking Soda, Sodium Aluminum Phosphate, Calcium Phosphate), Dextrose, Contains 2% Or Less Of: Salt, Canola Oil, Dry Yeast, Sodium Stearoyl Lactylate, Calcium Sulfate, L-cysteine Hydrochloride.


Directions

You Will Need: 1/2 cup hot water (120 degrees F to 130 degrees F); 1 teaspoon Crisco Pure Vegetable Oil. 1. Place oven rack in lowest position; heat oven to 475 degrees F. Spray with no-stick cooking spray one 9 or 10-inch round cake or deep-dish pan. (We recommend using Crisco No-Stick Cooking Spray). 2. Combine pizza crust mix and hot water in medium bowl; stir about 30 strokes with fork or until well blended. Shape dough into ball. (If dough is too sticky, add 1 to 2 tablespoons flour.) Brush with oil. Cover; let stand 5 minutes. 3. Press dough in bottom and 1/2 inch up sides of sprayed pan. Generously prick dough with fork. 4. Bake at 475 degrees F on lowest oven rack for 5 minutes. Remove from oven. 5. Top crust as desired. Bake an additional 10 to 15 minutes or until crust is golden brown and toppings are thoroughly heated.


Warnings

Contains wheat ingredients. May contain almond, brazil nut, cashew, egg, hazelnut, macadamia nut, milk, pecan, pine nut, pistachio nut, soybean and walnut ingredients.

Nutrition

Nutrition Facts

Serving Size 41.00 g
Servings Per Container 5
  • Amount Per Serving
  • Calories 140
    • Total Fat 1g1%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 320mg14%daily value
    • Total Carbohydrate 28g10%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 1g
    • Protein 5g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Making family traditions easy for over 100 years. Per 1/5 Package: 140 calories; 0 g sat fat (0% DV); 320 mg sodium (13% DV); 1 g sugars. See nutrition facts for prepared product information. Since 1899, Martha White has been a trusted name in Southern kitchens, providing folks with the highest quality products. Questions or comments? 1-800-663-6317 weekdays 9am-7pm (EST). Package information will be helpful when contacting us. For the best recipes and baking tips visit us at: www.marthawhite.com.


Ingredients

Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Leavening (baking Soda, Sodium Aluminum Phosphate, Calcium Phosphate), Dextrose, Contains 2% Or Less Of: Salt, Canola Oil, Dry Yeast, Sodium Stearoyl Lactylate, Calcium Sulfate, L-cysteine Hydrochloride.


Directions

You Will Need: 1/2 cup hot water (120 degrees F to 130 degrees F); 1 teaspoon Crisco Pure Vegetable Oil. 1. Place oven rack in lowest position; heat oven to 475 degrees F. Spray with no-stick cooking spray one 9 or 10-inch round cake or deep-dish pan. (We recommend using Crisco No-Stick Cooking Spray). 2. Combine pizza crust mix and hot water in medium bowl; stir about 30 strokes with fork or until well blended. Shape dough into ball. (If dough is too sticky, add 1 to 2 tablespoons flour.) Brush with oil. Cover; let stand 5 minutes. 3. Press dough in bottom and 1/2 inch up sides of sprayed pan. Generously prick dough with fork. 4. Bake at 475 degrees F on lowest oven rack for 5 minutes. Remove from oven. 5. Top crust as desired. Bake an additional 10 to 15 minutes or until crust is golden brown and toppings are thoroughly heated.


Warnings

Contains wheat ingredients. May contain almond, brazil nut, cashew, egg, hazelnut, macadamia nut, milk, pecan, pine nut, pistachio nut, soybean and walnut ingredients.


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No, Martha White Crust Mix, Deep Pan Pizza is not gluten-free.

Martha White Crust Mix, Deep Pan Pizza has 140.0 calories.

Martha White Crust Mix, Deep Pan Pizza has 28.0 carbs.

Martha White Crust Mix, Deep Pan Pizza has 1.0 grams of sugar.

Martha White Crust Mix, Deep Pan Pizza has 1.0 grams of fat.

Martha White Crust Mix, Deep Pan Pizza has 320.0 grams of sodium.