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Details
Just add milk! Making family traditions easy for over 100 years. Easy add-in ideas on back. Per 1/3 Cup Dry Mix: 200 calories; 7 g sat fat (35% DV); 440 mg sodium (18% DV); 2 g sugars. See nutrition facts for prepared product information. Since 1899, Martha White has been a trusted name in Southern kitchens, providing folks with the highest quality products. Questions or comments? 1-800-663-6317. Package information will be helpful when contacting us. For the best recipes & baking tips visit us at: MarthaWhite.com.
Ingredients
Palm Oil, Rice Flour, White Whole Grain Sorghum Flour, Buttermilk, Potato Starch, Pea Fiber, Leavening (baking Soda, Sodium Acid, Pyrophosphate, Sodium Aluminum Phosphate), Dextrose, Tapioca Starch, Canola Oil, Contains 2% Or Less Of Salt, Xanthan Gum.
Directions
You will need 1/2 cup milk. 1. Heat oven to 425 degrees F. Lightly spray baking sheet with gluten free no-stick cooking spray. 2. Combine biscuit mix and milk in small mixing bowl; stir just until moistened. Drop dough by spoonfuls onto cookie sheet. 3. Bake at 425 degrees for 9 to 11 minutes or until golden brown. Cool 2 to 3 minutes on pan. Try one of these easy add-in ideas (Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer). Just stir in one of these delicious additions while preparing the batter: 1/3 cup sweetened dried cranberries + 1 tbsp cinnamon-sugar; 1/3 cup chopped cooked ham + 1 tbsp chopped green onion; 1/3 cup shredded parmesan cheese + 1 tbsp minced fresh rosemary; 1/3 cup shredded cheddar cheese + 1 tbsp chopped fresh chives.
Warnings
Contains milk ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 12g15%
- Saturated Fat 7g35%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 440mg19%
- Total Carbohydrate 20g7%
- Dietary Fiber 2g7%
- Sugars 2g
- Protein 2g
Details
Just add milk! Making family traditions easy for over 100 years. Easy add-in ideas on back. Per 1/3 Cup Dry Mix: 200 calories; 7 g sat fat (35% DV); 440 mg sodium (18% DV); 2 g sugars. See nutrition facts for prepared product information. Since 1899, Martha White has been a trusted name in Southern kitchens, providing folks with the highest quality products. Questions or comments? 1-800-663-6317. Package information will be helpful when contacting us. For the best recipes & baking tips visit us at: MarthaWhite.com.
Ingredients
Palm Oil, Rice Flour, White Whole Grain Sorghum Flour, Buttermilk, Potato Starch, Pea Fiber, Leavening (baking Soda, Sodium Acid, Pyrophosphate, Sodium Aluminum Phosphate), Dextrose, Tapioca Starch, Canola Oil, Contains 2% Or Less Of Salt, Xanthan Gum.
Directions
You will need 1/2 cup milk. 1. Heat oven to 425 degrees F. Lightly spray baking sheet with gluten free no-stick cooking spray. 2. Combine biscuit mix and milk in small mixing bowl; stir just until moistened. Drop dough by spoonfuls onto cookie sheet. 3. Bake at 425 degrees for 9 to 11 minutes or until golden brown. Cool 2 to 3 minutes on pan. Try one of these easy add-in ideas (Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer). Just stir in one of these delicious additions while preparing the batter: 1/3 cup sweetened dried cranberries + 1 tbsp cinnamon-sugar; 1/3 cup chopped cooked ham + 1 tbsp chopped green onion; 1/3 cup shredded parmesan cheese + 1 tbsp minced fresh rosemary; 1/3 cup shredded cheddar cheese + 1 tbsp chopped fresh chives.
Warnings
Contains milk ingredients.
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