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Dietz & Watson Black Forest Smoked Ham, Spiral Cut
Dietz & Watson Black Forest Smoked Ham, Spiral Cut
1 ct
About
Details
Hand trimmed and seasoned Black Forest smoked ham glazed with honey and other natural seasonings. Premium meat with a quality and delicious taste.
• No preservatives
• Natural smoke flavor
• No MSG
• Gluten free
Ingredients
Cured with: Water, Salt, Sugar, Sodium Phosphate, Dextrose, Potassium Chloride, Flavoring, Sodium Erythorbate, Sodium Nitrite, Natural Smoke Flavor, Honey Glaze Packet Composed of Brown and Cane Sugar, Spices, Honey Powder, Oil of Orange. Honey Ham Glaze: Brown & Cane Sugar, Honey Granules, Polysorbate 80, Spice, Paprika.
Directions
Honey Ham Glaze: Heating & Glazing Instructions: This ham is fully cooked. It may be served as is or may be served warm. To warm, place ham face down for half ham or on flat side if whole ham. Loosely coat ham with foil to retain juiciness. We recommend using a roasting pan and heating the ham 300 degrees at 12 minutes per pound. (Oven temperatures may vary, so heating times and temperatures may require adjustment.) Over heating causes the ham to dry out. Glazing Instructions: To make glaze - (10 minutes prior to removing ham from Oven after healing). 1) In small saucepan, combine glaze mix with 3 tbsp water. 2) Stir constantly over medium heat. 3) Bring to full boil, then remove from heat immediately. To Glaze Ham: 1) Remove ham from oven and increase oven temperature to 425 degrees F. 2) Brush prepared glaze over ham and between slices. 3) Return ham to oven for 10 minutes. 4) Remove ham and serve.
Keep refrigerated.
Heating Instructions on back of label.
Warnings
Not Applicable.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 8g10%
- Saturated Fat 3g15%
- Cholesterol 45mg15%
- Sodium 720mg31%
- Total Carbohydrate 1g0%
- Sugars 1g
- Protein 14g
Details
Hand trimmed and seasoned Black Forest smoked ham glazed with honey and other natural seasonings. Premium meat with a quality and delicious taste.
• No preservatives
• Natural smoke flavor
• No MSG
• Gluten free
Ingredients
Cured with: Water, Salt, Sugar, Sodium Phosphate, Dextrose, Potassium Chloride, Flavoring, Sodium Erythorbate, Sodium Nitrite, Natural Smoke Flavor, Honey Glaze Packet Composed of Brown and Cane Sugar, Spices, Honey Powder, Oil of Orange. Honey Ham Glaze: Brown & Cane Sugar, Honey Granules, Polysorbate 80, Spice, Paprika.
Directions
Honey Ham Glaze: Heating & Glazing Instructions: This ham is fully cooked. It may be served as is or may be served warm. To warm, place ham face down for half ham or on flat side if whole ham. Loosely coat ham with foil to retain juiciness. We recommend using a roasting pan and heating the ham 300 degrees at 12 minutes per pound. (Oven temperatures may vary, so heating times and temperatures may require adjustment.) Over heating causes the ham to dry out. Glazing Instructions: To make glaze - (10 minutes prior to removing ham from Oven after healing). 1) In small saucepan, combine glaze mix with 3 tbsp water. 2) Stir constantly over medium heat. 3) Bring to full boil, then remove from heat immediately. To Glaze Ham: 1) Remove ham from oven and increase oven temperature to 425 degrees F. 2) Brush prepared glaze over ham and between slices. 3) Return ham to oven for 10 minutes. 4) Remove ham and serve.
Keep refrigerated.
Heating Instructions on back of label.
Warnings
Not Applicable.
Common questions
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