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Food Club Frosting, Cream Cheese, Creamy
Food Club Frosting, Cream Cheese, Creamy
16 oz
About
Details
Add flavor to life. Since 1945. Easy to spread.
Ingredients
Sugar, Vegetable Shortening (contains One Or More Of The Following: Hydrogenated Soybean Oil, Soybean Oil And/or Hydrogenated Cottonseed Oil), Water, Corn Syrup, Contains 2% Or Less Of Each Of The Following: Corn Starch, Natural And Artificial Flavor, Mono And Diglycerides (with Preservative Mixed Tocopherols, Ascorbic Acid, Citric Acid), Salt, Potassium Sorbate (preservative), Soy Lecithin, Titanium Dioxide (color), Polysorbate 60, Dextrose, Agar, Citric Acid, Yellow 5, Yellow 6.
Directions
Preparation Instructions: East to Use Directions: For easier spreading, use frosting that is at room-temperature. Stir frosting before using. Cakes should be completely cooled before they are frosted. Frost 13 x 9 inch cake, 8 or 9 inch 2 layer cake, or 24 to 32 cupcakes. To frost layer cake, brush loose crumbs off cooled cakes. Place one layer top side down on serving plate and spread with about 1/4 cup of frosting. Place second later top side up on frosted bottom layer. Spread sides of cake with a very thin coating of frosting to seal crumbs. Spread remaining cakes or cupcakes keep loosely covered. When storing cakes or cupcakes keep loosely covered.
Cover any remaining frosting and refrigerate for up to 30 days. Store frosting in a cool place.
Warnings
Contains: soy, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 150
- Total Fat 6g8%
- Saturated Fat 3g15%
- Trans Fat 0g
- Polyunsaturated Fat 2g
- Monounsaturated Fat 1g
- Cholesterol 0mg0%
- Sodium 30mg1%
- Total Carbohydrate 23g8%
- Dietary Fiber 0g0%
- Sugars 22g
- Protein 0g
Details
Add flavor to life. Since 1945. Easy to spread.
Ingredients
Sugar, Vegetable Shortening (contains One Or More Of The Following: Hydrogenated Soybean Oil, Soybean Oil And/or Hydrogenated Cottonseed Oil), Water, Corn Syrup, Contains 2% Or Less Of Each Of The Following: Corn Starch, Natural And Artificial Flavor, Mono And Diglycerides (with Preservative Mixed Tocopherols, Ascorbic Acid, Citric Acid), Salt, Potassium Sorbate (preservative), Soy Lecithin, Titanium Dioxide (color), Polysorbate 60, Dextrose, Agar, Citric Acid, Yellow 5, Yellow 6.
Directions
Preparation Instructions: East to Use Directions: For easier spreading, use frosting that is at room-temperature. Stir frosting before using. Cakes should be completely cooled before they are frosted. Frost 13 x 9 inch cake, 8 or 9 inch 2 layer cake, or 24 to 32 cupcakes. To frost layer cake, brush loose crumbs off cooled cakes. Place one layer top side down on serving plate and spread with about 1/4 cup of frosting. Place second later top side up on frosted bottom layer. Spread sides of cake with a very thin coating of frosting to seal crumbs. Spread remaining cakes or cupcakes keep loosely covered. When storing cakes or cupcakes keep loosely covered.
Cover any remaining frosting and refrigerate for up to 30 days. Store frosting in a cool place.
Warnings
Contains: soy, milk.
Common questions
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