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Food Club Deep Dish Pie Crusts
Food Club Deep Dish Pie Crusts
12 oz
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Details
Visit us! Foodclubbrand.com
deep dish dutch apple pie - ingredients: 6 large granny smith apples, 3/4 cup flour fc, 3 tbsp butter fc, 1/4 cup sugar fc, 1 cup brown sugar, divided fc, 1/3 cup butter, softened fc, 3 tbsp half and half or cream fc, 1 deep dish pie crust fc, 1 tbsp cornstarch fc. Preparation instructions: preheat oven to 375°f. Peel apples; Cut into quarters and slice off core from each piece. Slice each quarter into 5 wedges. Melt 3 tbsp butter in a large skillet over medium heat. Add apple slices and saute 5 to 7 minutes or until apples begin to soften. Add 3/4 cup brown sugar and continue cooking until sugar dissolves. Combine half and half and cornstarch, add to skillet. Cook, tossing apples gently with a spatula until evenly coated and slightly thickened, about 2 minutes. Combine flour, remaining 1/4 cup brown sugar, sugar and 1/3 cup butter in a medium bowl, until mixture resembles coarse crumbs. Spread apples into crust. Sprinkle crumb topping evenly over apples. Bake 45 to 50 minutes, covering pie top and crust edge loosely with foil after 30 minutes. Allow to cool 1 hour before serving. Makes 8 servings, fc = food club brand
copyright topco gnma0718
preparation instructions - remove parchment paper from crusts before filling or baking. To make a one-crust baked pie shell (for filled pies like ice cream, chiffon or cream pies): 1. Heat oven to 400°f. 2. Let 1 crust thaw 10 to 20 minutes. Prick bottom and around side thoroughly with fork. 3. Bake on oven rack 11 to 14 minutes or until lightly browned. Cool. Fill as directed in your recipe. To make a one- or two-crust filled pie (for one-crust filled pies like pumpkin, pecan or quiche or two-crust filled pies): 1. Place cookie sheet on oven rack. Heat oven as directed in your recipe. Pour filling into 1 frozen crust. 2. One-crust filled pie: bake on cookie sheet as directed in your recipe. 3. Two-crust filled pie: remove crimp from second crust with sharp knife, while crust is still frozen in pan. Remove frozen crust from pan and center upside down on top of filled pie. Let thaw 10 to 20 minutes; Crimp edges together. Cut 2 to 3 slits in top crust. Bake on cookie sheet as directed in your recipe. To mend cracked or broken shells - let thaw, wet fingers, and press cracked edges together. Bake as directed. Always remove pie from oven on cookie sheet. Do not eat raw pie crust dough.
quality guaranteed - 100% satisfaction or double your money back.
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3061787140
Ingredients
Enriched Wheat Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Lard And Hydrogenated Lard With Bha And Bht Added To Protect Flavor, Water, Sugar. Contains 2% Or Less Of: Salt, Baking Soda, Sodium Metabisulfite (preservative), Yellow 5, Yellow 6.
Warnings
Contains: wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 90
- Total Fat 5g6%
- Saturated Fat 2g10%
- Trans Fat 0g
- Polyunsaturated Fat 0.5g
- Monounsaturated Fat 2g
- Cholesterol 5mg2%
- Sodium 85mg4%
- Total Carbohydrate 11g4%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 1g
Details
Visit us! Foodclubbrand.com
deep dish dutch apple pie - ingredients: 6 large granny smith apples, 3/4 cup flour fc, 3 tbsp butter fc, 1/4 cup sugar fc, 1 cup brown sugar, divided fc, 1/3 cup butter, softened fc, 3 tbsp half and half or cream fc, 1 deep dish pie crust fc, 1 tbsp cornstarch fc. Preparation instructions: preheat oven to 375°f. Peel apples; Cut into quarters and slice off core from each piece. Slice each quarter into 5 wedges. Melt 3 tbsp butter in a large skillet over medium heat. Add apple slices and saute 5 to 7 minutes or until apples begin to soften. Add 3/4 cup brown sugar and continue cooking until sugar dissolves. Combine half and half and cornstarch, add to skillet. Cook, tossing apples gently with a spatula until evenly coated and slightly thickened, about 2 minutes. Combine flour, remaining 1/4 cup brown sugar, sugar and 1/3 cup butter in a medium bowl, until mixture resembles coarse crumbs. Spread apples into crust. Sprinkle crumb topping evenly over apples. Bake 45 to 50 minutes, covering pie top and crust edge loosely with foil after 30 minutes. Allow to cool 1 hour before serving. Makes 8 servings, fc = food club brand
copyright topco gnma0718
preparation instructions - remove parchment paper from crusts before filling or baking. To make a one-crust baked pie shell (for filled pies like ice cream, chiffon or cream pies): 1. Heat oven to 400°f. 2. Let 1 crust thaw 10 to 20 minutes. Prick bottom and around side thoroughly with fork. 3. Bake on oven rack 11 to 14 minutes or until lightly browned. Cool. Fill as directed in your recipe. To make a one- or two-crust filled pie (for one-crust filled pies like pumpkin, pecan or quiche or two-crust filled pies): 1. Place cookie sheet on oven rack. Heat oven as directed in your recipe. Pour filling into 1 frozen crust. 2. One-crust filled pie: bake on cookie sheet as directed in your recipe. 3. Two-crust filled pie: remove crimp from second crust with sharp knife, while crust is still frozen in pan. Remove frozen crust from pan and center upside down on top of filled pie. Let thaw 10 to 20 minutes; Crimp edges together. Cut 2 to 3 slits in top crust. Bake on cookie sheet as directed in your recipe. To mend cracked or broken shells - let thaw, wet fingers, and press cracked edges together. Bake as directed. Always remove pie from oven on cookie sheet. Do not eat raw pie crust dough.
quality guaranteed - 100% satisfaction or double your money back.
scan here for more food information
3061787140
Ingredients
Enriched Wheat Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Lard And Hydrogenated Lard With Bha And Bht Added To Protect Flavor, Water, Sugar. Contains 2% Or Less Of: Salt, Baking Soda, Sodium Metabisulfite (preservative), Yellow 5, Yellow 6.
Warnings
Contains: wheat.
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