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Food Club Boil-In-Bag Pre-Cooked, Parboiled Long Grain Instant Brown Rice
Food Club Boil-In-Bag Pre-Cooked, Parboiled Long Grain Instant Brown Rice
14 oz
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About
Details
Preparation instructions: follow these cooking instructions. Product needs to be thoroughly cooked. Stove top - pour about 1 qt water into medium saucepan and submerge 1 bag of brown rice. Bring water to a boil and boil uncovered 8 to 10 minutes. Remove bag with fork or tongs and drain. Cut bag open and empty cooked rice into a serving dish. Add butter and salt, if desired. To prepare multiple bags: pour 3 qts water into large saucepan and submerge 2 to 4 bags of instant brown rice. Bring water to a boil, and boil uncovered for 8 to 10 minutes. Remove bag with fork or tongs and drain. Cut bag open and empty cooked rice into a serving dish. Add butter and salt, if desired. Microwave - submerge 1 bag of brown rice in water (about 1 qt) in a 2-quart microwave-safe dish. Microwave on high 10 minutes. Remove bag with fork or tongs and drain. Cut bag open and empty cooked rice into a serving dish. Add butter and salt, if desired. Microwave ovens vary. Cooking times are approximate. We do not recommend using the microwave to cook multiple bags. Out of the bag - bring to boil 1-1/4 cups of water or broth per bag. Stir in instant brown rice, return to boil. Reduce heat, cover and simmer for 5 minutes. Remove from heat and stir. Cover and let stand for 5 minutes or until water is absorbed. Fluff with fork and serve. Refrigerate any leftovers.
7001
store in a cool, dry place.
heart healthy brown rice and steamed vegetables - ingredients: 1 bag boil-in-bag brown rice fc, 1-1/2 cup broccoli florets, 1 cup yellow squash slices, halved, 3/4 cup diagonally sliced carrot, 3/4 cup snow peas, 1/2 cup (1-1/2 x 1/4-inch) red pepper strips, 2 tsp extra virgin olive oil fc, 1/4 tsp garlic salt fc, preparation instructions: prepare rice according to package directions. Meanwhile, place broccoli, yellow squash, carrot, snow peas and red pepper strips in a steamer basket over, but not touching, gently boiling water. Steam vegetables about 6 to 7 minutes or until just tender. Place cooked rice in a medium bowl, add olive oil and garlic salt; Divide onto 2 plates. Divide vegetables onto plates; Sprinkle with additional garlic salt, if desired. Makes 2 servings, fc = food club brand
copyright topco c&fa0119
meatless meals just got more exciting thanks to this easy-to-follow recipe - food club's nutty, flavorful boil-in-bag brown rice paired with your favorite veggies. A garden delight!
quality guaranteed - 100% satisfaction or double your money back.
scan here for more food information
Ingredients
Pre-cooked Parboiled Long Grain Brown Rice.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 1.5g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 35g13%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 4g
Details
Preparation instructions: follow these cooking instructions. Product needs to be thoroughly cooked. Stove top - pour about 1 qt water into medium saucepan and submerge 1 bag of brown rice. Bring water to a boil and boil uncovered 8 to 10 minutes. Remove bag with fork or tongs and drain. Cut bag open and empty cooked rice into a serving dish. Add butter and salt, if desired. To prepare multiple bags: pour 3 qts water into large saucepan and submerge 2 to 4 bags of instant brown rice. Bring water to a boil, and boil uncovered for 8 to 10 minutes. Remove bag with fork or tongs and drain. Cut bag open and empty cooked rice into a serving dish. Add butter and salt, if desired. Microwave - submerge 1 bag of brown rice in water (about 1 qt) in a 2-quart microwave-safe dish. Microwave on high 10 minutes. Remove bag with fork or tongs and drain. Cut bag open and empty cooked rice into a serving dish. Add butter and salt, if desired. Microwave ovens vary. Cooking times are approximate. We do not recommend using the microwave to cook multiple bags. Out of the bag - bring to boil 1-1/4 cups of water or broth per bag. Stir in instant brown rice, return to boil. Reduce heat, cover and simmer for 5 minutes. Remove from heat and stir. Cover and let stand for 5 minutes or until water is absorbed. Fluff with fork and serve. Refrigerate any leftovers.
7001
store in a cool, dry place.
heart healthy brown rice and steamed vegetables - ingredients: 1 bag boil-in-bag brown rice fc, 1-1/2 cup broccoli florets, 1 cup yellow squash slices, halved, 3/4 cup diagonally sliced carrot, 3/4 cup snow peas, 1/2 cup (1-1/2 x 1/4-inch) red pepper strips, 2 tsp extra virgin olive oil fc, 1/4 tsp garlic salt fc, preparation instructions: prepare rice according to package directions. Meanwhile, place broccoli, yellow squash, carrot, snow peas and red pepper strips in a steamer basket over, but not touching, gently boiling water. Steam vegetables about 6 to 7 minutes or until just tender. Place cooked rice in a medium bowl, add olive oil and garlic salt; Divide onto 2 plates. Divide vegetables onto plates; Sprinkle with additional garlic salt, if desired. Makes 2 servings, fc = food club brand
copyright topco c&fa0119
meatless meals just got more exciting thanks to this easy-to-follow recipe - food club's nutty, flavorful boil-in-bag brown rice paired with your favorite veggies. A garden delight!
quality guaranteed - 100% satisfaction or double your money back.
scan here for more food information
Ingredients
Pre-cooked Parboiled Long Grain Brown Rice.
Common questions
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