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Food Club Mexican Style With Jalapeno Peppers & Spices Diced Tomatoes
Food Club Mexican Style With Jalapeno Peppers & Spices Diced Tomatoes
14.5 oz
About
Details
Storage: once opened place unused portion in separate container and refrigerate.
red gold
beef stew mexican style - ingredients: 3 lb boneless beef round or chuck, cut into 1 inch pieces, 3 tbsp vegetable oil fc, salt and black pepper to taste fc, 1 (10.75 oz) can beef broth fc, 1 (15 oz) can crushed tomatoes fc, 1 cup sliced mushrooms, 2 zucchini, cut into 3/4 inch pieces, 1 (15 oz) can black beans, rinsed and drained fc, 1 (10 oz) package frozen corn fc, 2 tbsp cornstarch dissolved in 3 tbsp water fc, 1 (14.5 oz) can diced tomatoes mexican style fc, chopped fresh cilantro. Cooking directions: heat oil in a dutch oven over medium heat. Add 1/2 of beef and brown on all sides; Remove from dutch oven. Repeat with second half of meat. Pour off excess fat and return beef to pan. Season with salt and black pepper. Add broth and crushed tomatoes. Reduce heat, cover and simmer for 1-1/2 hour. Stir in mushrooms, zucchini, beans and corn; Continue cooking, covered, for an additional 15 to 20 minutes or until beef is fork tender. Stir in cornstarch mixture; Cook and stir until thick and bubbly. Top with diced tomatoes and cilantro. Makes 8 servings, fc = food club brand
non-bpa lining
copyright topco rgia0118
quality guaranteed - 100% satisfaction or double your money back.
Ingredients
Tomatoes, Tomato Juice, Less Than 2% Of: Sugar, Salt, Jalapenos, Dried Onion, Dried Celery, Dried Bell Peppers, Spices, Citric Acid, Calcium Chloride, Natural Flavors.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 30
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 250mg11%
- Total Carbohydrate 7g3%
- Dietary Fiber 1g4%
- Sugars 5g
- Protein 1g
Details
Storage: once opened place unused portion in separate container and refrigerate.
red gold
beef stew mexican style - ingredients: 3 lb boneless beef round or chuck, cut into 1 inch pieces, 3 tbsp vegetable oil fc, salt and black pepper to taste fc, 1 (10.75 oz) can beef broth fc, 1 (15 oz) can crushed tomatoes fc, 1 cup sliced mushrooms, 2 zucchini, cut into 3/4 inch pieces, 1 (15 oz) can black beans, rinsed and drained fc, 1 (10 oz) package frozen corn fc, 2 tbsp cornstarch dissolved in 3 tbsp water fc, 1 (14.5 oz) can diced tomatoes mexican style fc, chopped fresh cilantro. Cooking directions: heat oil in a dutch oven over medium heat. Add 1/2 of beef and brown on all sides; Remove from dutch oven. Repeat with second half of meat. Pour off excess fat and return beef to pan. Season with salt and black pepper. Add broth and crushed tomatoes. Reduce heat, cover and simmer for 1-1/2 hour. Stir in mushrooms, zucchini, beans and corn; Continue cooking, covered, for an additional 15 to 20 minutes or until beef is fork tender. Stir in cornstarch mixture; Cook and stir until thick and bubbly. Top with diced tomatoes and cilantro. Makes 8 servings, fc = food club brand
non-bpa lining
copyright topco rgia0118
quality guaranteed - 100% satisfaction or double your money back.
Ingredients
Tomatoes, Tomato Juice, Less Than 2% Of: Sugar, Salt, Jalapenos, Dried Onion, Dried Celery, Dried Bell Peppers, Spices, Citric Acid, Calcium Chloride, Natural Flavors.
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