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Details
Copyright topco glc316
visit us! Foodclubbrand.com
keep refrigerated
best when purchased by date stamped on package use within 3-5 days of opening
wisconsin pepper jack stuffed burgers - ingredients: 2 lb ground beef, 1-1/2 tsp salt fc, 1/2 tsp pepper fc, 1/4 cup onion, minced, 8 oz shredded pepper jack cheese fc, 6 tbsp salsa fc, 6 hamburger buns fc, grilling spray. Cooking directions: in large bowl, combine ground beef, salt, pepper and onion, mix thoroughly. Shape into 12, 1/4-inch thick patties. Reserve 1/3 cup shredded pepper jack cheese. Top six patties with remaining cheese. Place remaining patties over cheese-topped patties and firmly press edges together. Spray grate of outdoor grill and utensils with grilling spray. Preheat grill to medium. Place burgers on grill and cook, covered, 7 to 8 minutes to medium (160°f) doneness, until no longer pink in center and juices show no pink color; Turning occasionally. During last 2 minutes of cooking, spoon 1 tbsp of salsa on each burger and sprinkle with remaining cheese. Serve immediately. Makes 6 servings, fc = food club brand
quality guaranteed - 100% satisfaction or double your money back.
Ingredients
Monterey Jack Cheese With Jalapeno Peppers (pasteurized Milk, Red And Green Jalapeno Peppers, Cheese Cultures, Salt, Enzymes). Anti-caking Blend (potato Starch, Cornstarch, Calcium Sulfate, Natamycin [a Natural Mold Inhibitor]).
Warnings
Contains: milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 8g10%
- Saturated Fat 5g25%
- Trans Fat 0g
- Cholesterol 30mg10%
- Sodium 180mg8%
- Total Carbohydrate 2g1%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 7g
Details
Copyright topco glc316
visit us! Foodclubbrand.com
keep refrigerated
best when purchased by date stamped on package use within 3-5 days of opening
wisconsin pepper jack stuffed burgers - ingredients: 2 lb ground beef, 1-1/2 tsp salt fc, 1/2 tsp pepper fc, 1/4 cup onion, minced, 8 oz shredded pepper jack cheese fc, 6 tbsp salsa fc, 6 hamburger buns fc, grilling spray. Cooking directions: in large bowl, combine ground beef, salt, pepper and onion, mix thoroughly. Shape into 12, 1/4-inch thick patties. Reserve 1/3 cup shredded pepper jack cheese. Top six patties with remaining cheese. Place remaining patties over cheese-topped patties and firmly press edges together. Spray grate of outdoor grill and utensils with grilling spray. Preheat grill to medium. Place burgers on grill and cook, covered, 7 to 8 minutes to medium (160°f) doneness, until no longer pink in center and juices show no pink color; Turning occasionally. During last 2 minutes of cooking, spoon 1 tbsp of salsa on each burger and sprinkle with remaining cheese. Serve immediately. Makes 6 servings, fc = food club brand
quality guaranteed - 100% satisfaction or double your money back.
Ingredients
Monterey Jack Cheese With Jalapeno Peppers (pasteurized Milk, Red And Green Jalapeno Peppers, Cheese Cultures, Salt, Enzymes). Anti-caking Blend (potato Starch, Cornstarch, Calcium Sulfate, Natamycin [a Natural Mold Inhibitor]).
Warnings
Contains: milk.
Common questions
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Learn more about pickup orders here.
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
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Learn more about Instacart pricing here.
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Learn more about instructions for specific items or replacements here.
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