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Copyright topco rsf1113
homestyle meatballs with mushroom & onion gravy - ingredients: 24 buckley farms frozen homestyle meatballs, 2 medium onions, cut into thin wedges, 1/2 teaspoon brown sugar, 3 tablespoons butter, divided, 8 ounces white mushrooms, sliced, 1 tablespoon flour, 1/4 teaspoon black pepper, 1-1/2 cup beef broth, 2 teaspoons worcestershire sauce, 1/4 teaspoon dried thyme, 2 teaspoons heavy cream, 2 tablespoons chopped fresh parsley hot cooked noodles. Directions: preheat oven to 350°f. Place frozen meatballs in a single layer on a shallow baking pan. Bake 20 to 25 minutes or until hot. Meanwhile, saute onion with brown sugar in 2 tablespoons butter in a large skillet over medium heat 10 minutes. Add remaining 1 tablespoon butter and mushrooms, cook, stirring occasionally, 5 minutes. Stir flour and pepper into onions and mushrooms; Slowly stir in beef broth. Add worcestershire sauce and thyme; Simmer 3 minutes, until thickened. Reduce heat to low and stir in cream. Combine gravy and meatballs in a serving dish, sprinkle with parsley and serve with hot, cooked noodles. 4 servings.
heating instructions from frozen - bake: oven temperatures may vary up to 75°f; Therefore, cooking times may vary slightly. Preheat oven to 350°f. Place frozen meatballs in a single layer on a shallow baking pan. Bake for 20-25 minutes or until hot. Stove top: in a large covered saucepan, place frozen meatballs in your favorite sauce. Cook on medium heat for 20-25 minutes, or until hot, stirring occasionally. Microwave: (heating instructions were tested in a 1200 watt microwave oven). Place six (6) frozen meatballs on a microwaveable dish. Heat on high (100%) power for 35 - 40 seconds or until hot. For every six (6) additional meatballs, add 40 seconds.
buckley farms fits perfectly with your family's lifestyle. We offer a wide variety of affordable, great quality, mouth-watering products. Make delicious, satisfying meals at home with buckley farms. We're the heart of every family meal.
promptly refrigerate any unused portions.
Ingredients
Beef And Pork, Water, Bread Crumbs (wheat Flour, Salt, Yeast), Egg Whites, Textured Soy Protein Concentrate (soy Protein Concentrate, Caramel Color), Contains 2% Or Less Of The Following: Romano Cheese (pasteurized Sheep's And/or Cow's Milk, Rennet, Salt, Cheese Cultures, Enzymes), Ricotta Cheese (whey, Whole Milk, Cream, Vinegar, Salt, Carrageenan, Xanthan Gum, Locust Bean Gum, Guar Gum), Parmesan Cheese (pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes), Dehydrated Onions, Natural Flavors, Eggs, Evaporated Cane Syrup, Soy Protein Concentrate, Corn Syrup Solids, Salt, Textured Soy Flour, Non-fat Dry Milk, Isolated Oat Product, Sodium Phosphate
Warnings
Contains: eggs, milk, soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 230
- Total Fat 16g21%
- Saturated Fat 7g35%
- Trans Fat 0.5g
- Cholesterol 45mg15%
- Sodium 540mg23%
- Total Carbohydrate 6g2%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 13g
Details
Copyright topco rsf1113
homestyle meatballs with mushroom & onion gravy - ingredients: 24 buckley farms frozen homestyle meatballs, 2 medium onions, cut into thin wedges, 1/2 teaspoon brown sugar, 3 tablespoons butter, divided, 8 ounces white mushrooms, sliced, 1 tablespoon flour, 1/4 teaspoon black pepper, 1-1/2 cup beef broth, 2 teaspoons worcestershire sauce, 1/4 teaspoon dried thyme, 2 teaspoons heavy cream, 2 tablespoons chopped fresh parsley hot cooked noodles. Directions: preheat oven to 350°f. Place frozen meatballs in a single layer on a shallow baking pan. Bake 20 to 25 minutes or until hot. Meanwhile, saute onion with brown sugar in 2 tablespoons butter in a large skillet over medium heat 10 minutes. Add remaining 1 tablespoon butter and mushrooms, cook, stirring occasionally, 5 minutes. Stir flour and pepper into onions and mushrooms; Slowly stir in beef broth. Add worcestershire sauce and thyme; Simmer 3 minutes, until thickened. Reduce heat to low and stir in cream. Combine gravy and meatballs in a serving dish, sprinkle with parsley and serve with hot, cooked noodles. 4 servings.
heating instructions from frozen - bake: oven temperatures may vary up to 75°f; Therefore, cooking times may vary slightly. Preheat oven to 350°f. Place frozen meatballs in a single layer on a shallow baking pan. Bake for 20-25 minutes or until hot. Stove top: in a large covered saucepan, place frozen meatballs in your favorite sauce. Cook on medium heat for 20-25 minutes, or until hot, stirring occasionally. Microwave: (heating instructions were tested in a 1200 watt microwave oven). Place six (6) frozen meatballs on a microwaveable dish. Heat on high (100%) power for 35 - 40 seconds or until hot. For every six (6) additional meatballs, add 40 seconds.
buckley farms fits perfectly with your family's lifestyle. We offer a wide variety of affordable, great quality, mouth-watering products. Make delicious, satisfying meals at home with buckley farms. We're the heart of every family meal.
promptly refrigerate any unused portions.
Ingredients
Beef And Pork, Water, Bread Crumbs (wheat Flour, Salt, Yeast), Egg Whites, Textured Soy Protein Concentrate (soy Protein Concentrate, Caramel Color), Contains 2% Or Less Of The Following: Romano Cheese (pasteurized Sheep's And/or Cow's Milk, Rennet, Salt, Cheese Cultures, Enzymes), Ricotta Cheese (whey, Whole Milk, Cream, Vinegar, Salt, Carrageenan, Xanthan Gum, Locust Bean Gum, Guar Gum), Parmesan Cheese (pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes), Dehydrated Onions, Natural Flavors, Eggs, Evaporated Cane Syrup, Soy Protein Concentrate, Corn Syrup Solids, Salt, Textured Soy Flour, Non-fat Dry Milk, Isolated Oat Product, Sodium Phosphate
Warnings
Contains: eggs, milk, soy, wheat.
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