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Details
Easy to make! Just add cheese, water & butter. Makes 10 biscuits. No synthetic colors. 0 g trans fats per serving. No partially hydrogenated oils. For more than 150 years, Clabber Girl has earned the trust of home cooks and culinary professionals alike, delivering quality baking ingredients to kitchens all over the world. We believe baking should be a fun and enjoyable experience for everyone and are proud to provide this delicious mix for you and your family. clabbergirl.com. Made in USA.
Ingredients
Bleached Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid,) Canola Oil, Palm Oil, Corn Starch, Contains Less Than 2% Of The Following: Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate, Salt, Nonfat Milk, Sugar. Herb Seasoning: Garlic Powder, Resistant Maltodextrin, Salt, Onion Powder, Soy Flour, Sugar, Spice, Sodium Aluminosilicate (to Reduce Caking), Malic Acid, Natural Butter Flavor, Annatto Color, Turmeric Color.
Directions
Biscuit: 3/4 cup cold water; 1/2 cup shredded sharp cheddar cheese; 1 pkg biscuit mix. Herb Butter Sauce: 1/4 cup butter; 1 pouch garlic herb blend. Preheat: oven to 425 degrees F. Line baking sheet with parchment paper or spray baking sheet with a non-stick cooking spray. Stir: together water, cheese and biscuit mix until dough forms (do not over mix). Scoop: dough immediately into 8-10 portions (about 1/4 cup) 2 inches apart onto prepared baking sheet. Bake : 14-16 minutes or until golden brown on top. Melt butter in a microwave safe bowl, add garlic herb blend and stir until well blended. Brush: 1 teaspoon of garlic herb sauce onto each hot biscuit. Serve immediately. High Altitude (Over 3,500 ft): Add 1 tablespoon of flour and add an additional 2 tablespoons water to mix.
Warnings
Biscuit mix contains wheat and milk, may contain soy and egg. Herb blend contains soy and milk, may contain wheat and egg.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 3.5g4%
- Saturated Fat 1g5%
- Trans Fat 0g
- Polyunsaturated Fat 0.5g
- Monounsaturated Fat 1.5g
- Cholesterol 0mg0%
- Sodium 310mg13%
- Total Carbohydrate 21g8%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 2g
Details
Easy to make! Just add cheese, water & butter. Makes 10 biscuits. No synthetic colors. 0 g trans fats per serving. No partially hydrogenated oils. For more than 150 years, Clabber Girl has earned the trust of home cooks and culinary professionals alike, delivering quality baking ingredients to kitchens all over the world. We believe baking should be a fun and enjoyable experience for everyone and are proud to provide this delicious mix for you and your family. clabbergirl.com. Made in USA.
Ingredients
Bleached Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid,) Canola Oil, Palm Oil, Corn Starch, Contains Less Than 2% Of The Following: Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate, Salt, Nonfat Milk, Sugar. Herb Seasoning: Garlic Powder, Resistant Maltodextrin, Salt, Onion Powder, Soy Flour, Sugar, Spice, Sodium Aluminosilicate (to Reduce Caking), Malic Acid, Natural Butter Flavor, Annatto Color, Turmeric Color.
Directions
Biscuit: 3/4 cup cold water; 1/2 cup shredded sharp cheddar cheese; 1 pkg biscuit mix. Herb Butter Sauce: 1/4 cup butter; 1 pouch garlic herb blend. Preheat: oven to 425 degrees F. Line baking sheet with parchment paper or spray baking sheet with a non-stick cooking spray. Stir: together water, cheese and biscuit mix until dough forms (do not over mix). Scoop: dough immediately into 8-10 portions (about 1/4 cup) 2 inches apart onto prepared baking sheet. Bake : 14-16 minutes or until golden brown on top. Melt butter in a microwave safe bowl, add garlic herb blend and stir until well blended. Brush: 1 teaspoon of garlic herb sauce onto each hot biscuit. Serve immediately. High Altitude (Over 3,500 ft): Add 1 tablespoon of flour and add an additional 2 tablespoons water to mix.
Warnings
Biscuit mix contains wheat and milk, may contain soy and egg. Herb blend contains soy and milk, may contain wheat and egg.
Common questions
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