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Swaggerty's Farm Premium Bratwurst
Swaggerty's Farm Premium Bratwurst
19 oz
About
Highlights
Gluten Free
Details
This 5ct, 19oz pack of premium bratwurst is made fresh daily from our best cuts of pork using no artificial fillers and seasoned with our butcher’s favorite recipe of spices.
• 100% Fresh pork with no fillers added
• Product of the USA
• American family owned & operated since 1930
• Gluten free
Ingredients
Pork, Seasoning (salt, Corn Syrup Solids, Dextrose, Spices, Spice Extractives, Citric Acid, Bha, Bht, Propyl Gallate), Water, Vinegar Flavoring (potassium Lactate, Vinegar, Natural Flavors).
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly.
Cooking Instructions: For optimum flavor, refrigerate and prepare within 3 days or freeze for no more than 30 days. If thawing in microwave, remove product from all packaging and use microwave approved containers only. For all suggested cooking methods, cook thawed links until center is no longer pink and the internal temperature has achieved 170 degrees F. Grill: Place links on rack 7 to 9 inches above medium flame. Cook thoroughly, turning links often, 25 to 30 minutes or until golden brown. Broil: Place links on broiler rack 7 to 9 inches below heating element. Broil until golden brown, about 10-12 minutes each side. Pan Fry: place 3 tbsp. Water and links in medium-hot pan. Cover, heat for 10-12 minutes. Remove cover, cook 15-17 minutes longer, until browned.
Previously handled frozen. Refreeze or keep refrigerated.
Warnings
USDA FSIS Directive 7230.1 Rev. 2
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 12g15%
- Saturated Fat 4g20%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 50mg17%
- Sodium 560mg24%
- Total Carbohydrate 3g1%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 13g
Highlights
Gluten Free
Details
This 5ct, 19oz pack of premium bratwurst is made fresh daily from our best cuts of pork using no artificial fillers and seasoned with our butcher’s favorite recipe of spices.
• 100% Fresh pork with no fillers added
• Product of the USA
• American family owned & operated since 1930
• Gluten free
Ingredients
Pork, Seasoning (salt, Corn Syrup Solids, Dextrose, Spices, Spice Extractives, Citric Acid, Bha, Bht, Propyl Gallate), Water, Vinegar Flavoring (potassium Lactate, Vinegar, Natural Flavors).
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly.
Cooking Instructions: For optimum flavor, refrigerate and prepare within 3 days or freeze for no more than 30 days. If thawing in microwave, remove product from all packaging and use microwave approved containers only. For all suggested cooking methods, cook thawed links until center is no longer pink and the internal temperature has achieved 170 degrees F. Grill: Place links on rack 7 to 9 inches above medium flame. Cook thoroughly, turning links often, 25 to 30 minutes or until golden brown. Broil: Place links on broiler rack 7 to 9 inches below heating element. Broil until golden brown, about 10-12 minutes each side. Pan Fry: place 3 tbsp. Water and links in medium-hot pan. Cover, heat for 10-12 minutes. Remove cover, cook 15-17 minutes longer, until browned.
Previously handled frozen. Refreeze or keep refrigerated.
Warnings
USDA FSIS Directive 7230.1 Rev. 2
Common questions
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