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Member’s Mark Cheesy Garlic Tear & Share Bread
Member’s Mark Cheesy Garlic Tear & Share Bread
38 oz
About
Ingredients
Bread (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Low Moisture Part-skim Mozzarella Cheese [pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes], Yeast, Soybean Oil, Sugar, Dehydrated Garlic, Natural Flavor, Nonfat Dry Milk, Salt, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Dehydrated Parsley), Garlic Butter Sauce (water, Soybean Oil, Seasoning [butter Powder {butter (cream, Salt)} Nonfat Milk, Bha Preservative], Cheddar Cheese Powder [cheddar Cheese {pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Buttermilk, Whey, Salt], Dehydrated Garlic, Natural Butter Flavor Blend [maltodextrin, Natural Butter Flavor], Modified Food Starch, Creme Powder [coconut Oil, Corn Syrup Solids, Sodium Caseinate, Dipotassium Phosphate, Mono- And Diglycerides], Salt, Dextrose, Natural Flavors, Lactic Acid, Xanthan Gum, Parsley, Annatto Extract Color, Turmeric Oleoresin Color), Whole Milk Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Montamore Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Gruyere Cheese (pasteurized Cultured Milk, Salt, Enzymes), Cheddar Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Dehydrated Basil.
Directions
Cooking InstructionsConventional Oven:• Preheat oven to 400degF.• Remove plastic covering and cardboard circle.• For one whole Tear & Share, arrange product on baking sheet and place on middle rack of oven and bake for 11–12 minutes.• For two whole Tear & Shares, using two baking sheets, arrange one whole Tear & Share on each baking sheet.• Place on baking sheet on the bottom rack and one on the top rack of the oven. Bake for 8 minutes then rotate the baking sheets from top to bottom and bottom to top and bake an additional 7–8 minutes.• Carefully remove from oven and let cool 1 to 2 minutes.Convection Oven:• Preheat oven to 350degF.• Remove plastic covering and cardboard circle.• Arrange product in a single layer on baking sheet and place on middle rack of oven. • Bake one or two whole Tear & Shares for 9–10 minutes.• Carefully remove from oven and let cool 1 to 2 minutes.
Keep frozen.
Warnings
Contains: milk, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 180
- Total Fat 7g9%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 15mg5%
- Sodium 330mg14%
- Total Carbohydrate 20g7%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 7g
Ingredients
Bread (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Low Moisture Part-skim Mozzarella Cheese [pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes], Yeast, Soybean Oil, Sugar, Dehydrated Garlic, Natural Flavor, Nonfat Dry Milk, Salt, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Dehydrated Parsley), Garlic Butter Sauce (water, Soybean Oil, Seasoning [butter Powder {butter (cream, Salt)} Nonfat Milk, Bha Preservative], Cheddar Cheese Powder [cheddar Cheese {pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Buttermilk, Whey, Salt], Dehydrated Garlic, Natural Butter Flavor Blend [maltodextrin, Natural Butter Flavor], Modified Food Starch, Creme Powder [coconut Oil, Corn Syrup Solids, Sodium Caseinate, Dipotassium Phosphate, Mono- And Diglycerides], Salt, Dextrose, Natural Flavors, Lactic Acid, Xanthan Gum, Parsley, Annatto Extract Color, Turmeric Oleoresin Color), Whole Milk Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Montamore Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Gruyere Cheese (pasteurized Cultured Milk, Salt, Enzymes), Cheddar Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Dehydrated Basil.
Directions
Cooking InstructionsConventional Oven:• Preheat oven to 400degF.• Remove plastic covering and cardboard circle.• For one whole Tear & Share, arrange product on baking sheet and place on middle rack of oven and bake for 11–12 minutes.• For two whole Tear & Shares, using two baking sheets, arrange one whole Tear & Share on each baking sheet.• Place on baking sheet on the bottom rack and one on the top rack of the oven. Bake for 8 minutes then rotate the baking sheets from top to bottom and bottom to top and bake an additional 7–8 minutes.• Carefully remove from oven and let cool 1 to 2 minutes.Convection Oven:• Preheat oven to 350degF.• Remove plastic covering and cardboard circle.• Arrange product in a single layer on baking sheet and place on middle rack of oven. • Bake one or two whole Tear & Shares for 9–10 minutes.• Carefully remove from oven and let cool 1 to 2 minutes.
Keep frozen.
Warnings
Contains: milk, wheat.
Common questions
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