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Marie Callender's Baked Turkey Meatloaf with Roasted Red Pepper Tomato Sauce
Marie Callender's Baked Turkey Meatloaf with Roasted Red Pepper Tomato Sauce
11.1 oz
About
Details
Turkey meatloaf with a roasted red pepper tomato sauce. Seasoned leafy greens and roasted potatoes. No artificial flavors. 20g of protein. 300 calories. Per Meal: 300 calories; 3g sat fat (15%DV); 970mg sodium (42% DV); 5g total sugars. Low calorie. Made with lean turkey meat. Oven baked meatloaf. Red pepper tomato sauce. Full flavor. A modern twist! Made with turkey raised with. No added hormones (Federal regulations prohibit the use of hormones is poultry). No artificial colors. No preservatives. Inspected for wholesomeness by US Department of Agriculture. www.mariecallendersmeals.com. how2recycle.info. SmartLabel. Scan for more food information. Questions or comments, visit us at www.mariecallendersmeals.com or call Mon. - Fri., 1-800-595-7010 (except national holidays). Please have entire package available when you call so we may gather information off the label.
Ingredients
Turkey Meatloaf (turkey, Water, Whole Eggs, Bread Crumbs [bleached Wheat Flour, Yeast, Salt, Sugar], Onions, Spices, Salt, Dijon Mustard [water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice]), Sauce (crushed Tomatoes In Puree [diced Tomatoes, Tomato Puree], Water, Roasted Red Pepper Puree [red Bell Pepper, Sugar, Salt], Onions, Olive Oil, Contains 2% Or Less Of: Sugar, Modified Corn Starch, Chicken Glace [chicken Broth, Cooked Chicken, Chicken Fat, Salt, Flavorings], Spices, Garlic, Tomato Paste, Chardonnay Wine, Salt, Canola Oil, Butter [cream, Salt]), Seasoned Leafy Greens (chard, Kale, Water, Spinach, Butter [cream, Salt], Modified Corn Starch, Salt, Spice), Roasted Potatoes (roasted Potatoes, Spices, Canola Oil, Salt
Directions
Must be cooked thoroughly. Cook thoroughly. For food safety and quality. Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Conventional Oven: Do not prepare in toaster oven. Preheat oven to 350 degrees F. Cut film to vent. Cook on baking sheet in center of oven 40 minutes. Check that food is cooked thoroughly. Handle carefully; it's hot! Let stand 2 minutes; stir greens and enjoy! Microwave oven cook only one at a time: (1) Cut film to vent. (2) Cook on high 4 minutes. (3) Stir greens and rotate meatloaf one half turn; re-cover. (4) Check that food is cooked thoroughly. Handle carefully; it’s hot! Let stand 2 minutes; stir greens and enjoy!
Keep frozen.
Warnings
Contains: egg, milk, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 300
- Total Fat 11g14%
- Saturated Fat 3g15%
- Trans Fat 0g
- Polyunsaturated Fat 2.5g
- Monounsaturated Fat 5g
- Cholesterol 85mg28%
- Sodium 970mg42%
- Total Carbohydrate 28g10%
- Dietary Fiber 6g21%
- Sugars 5g
- Protein 20g
Details
Turkey meatloaf with a roasted red pepper tomato sauce. Seasoned leafy greens and roasted potatoes. No artificial flavors. 20g of protein. 300 calories. Per Meal: 300 calories; 3g sat fat (15%DV); 970mg sodium (42% DV); 5g total sugars. Low calorie. Made with lean turkey meat. Oven baked meatloaf. Red pepper tomato sauce. Full flavor. A modern twist! Made with turkey raised with. No added hormones (Federal regulations prohibit the use of hormones is poultry). No artificial colors. No preservatives. Inspected for wholesomeness by US Department of Agriculture. www.mariecallendersmeals.com. how2recycle.info. SmartLabel. Scan for more food information. Questions or comments, visit us at www.mariecallendersmeals.com or call Mon. - Fri., 1-800-595-7010 (except national holidays). Please have entire package available when you call so we may gather information off the label.
Ingredients
Turkey Meatloaf (turkey, Water, Whole Eggs, Bread Crumbs [bleached Wheat Flour, Yeast, Salt, Sugar], Onions, Spices, Salt, Dijon Mustard [water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice]), Sauce (crushed Tomatoes In Puree [diced Tomatoes, Tomato Puree], Water, Roasted Red Pepper Puree [red Bell Pepper, Sugar, Salt], Onions, Olive Oil, Contains 2% Or Less Of: Sugar, Modified Corn Starch, Chicken Glace [chicken Broth, Cooked Chicken, Chicken Fat, Salt, Flavorings], Spices, Garlic, Tomato Paste, Chardonnay Wine, Salt, Canola Oil, Butter [cream, Salt]), Seasoned Leafy Greens (chard, Kale, Water, Spinach, Butter [cream, Salt], Modified Corn Starch, Salt, Spice), Roasted Potatoes (roasted Potatoes, Spices, Canola Oil, Salt
Directions
Must be cooked thoroughly. Cook thoroughly. For food safety and quality. Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Conventional Oven: Do not prepare in toaster oven. Preheat oven to 350 degrees F. Cut film to vent. Cook on baking sheet in center of oven 40 minutes. Check that food is cooked thoroughly. Handle carefully; it's hot! Let stand 2 minutes; stir greens and enjoy! Microwave oven cook only one at a time: (1) Cut film to vent. (2) Cook on high 4 minutes. (3) Stir greens and rotate meatloaf one half turn; re-cover. (4) Check that food is cooked thoroughly. Handle carefully; it’s hot! Let stand 2 minutes; stir greens and enjoy!
Keep frozen.
Warnings
Contains: egg, milk, wheat.
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