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McCormick® Applewood Rub
McCormick® Applewood Rub
6 ozPopular item
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Grill Mates Applewood Rub is a smoky, savory and slightly sweet blend of garlic, peppers and applewood smoke. Win at the grill every time with Applewood Rub, America’s #1 grilling seasoning. It serves one purpose: to intensify the taste of your favorite cuts with McCormick herbs and spices. The bottle is designed with a dual flip-cap to shake or sprinkle flavor with a wide mouth for a measuring spoon. Shake it onto pork, chicken, beef or seafood to create a flavor-loaded crust that seals in savory smokiness. Rub it on directly before grilling or leave it on overnight. As the meat cooks, the heat opens its pores -- so the flavor of the rub absorbs right in. The result is tender, juicy, next-level grilled meat.
Ingredients
Spices, (including Chili Pepper, Red Pepper, Cinnamon), Demerara Sugar, Garlic, Salt, Molasses (refinery Syrup, Cane Molasses, Caramel Color), Corn And Potato Maltodextrin, Onion, Silicon Dioxide (to Make Free Flowing), Natural Flavor (including Applewood Smoke), Apple Cider Vinegar Solids And Malic Acid
Directions
Directions: For epic pork, chicken, beef or seafood, coat generously with rub before grilling.
Warnings
Do not use if seal under cap is broken or missing.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 20
- Total Fat 0g0%
- Sodium 480mg21%
- Total Carbohydrate 5g2%
- Sugars 2g
- Protein 0g
Details
Grill Mates Applewood Rub is a smoky, savory and slightly sweet blend of garlic, peppers and applewood smoke. Win at the grill every time with Applewood Rub, America’s #1 grilling seasoning. It serves one purpose: to intensify the taste of your favorite cuts with McCormick herbs and spices. The bottle is designed with a dual flip-cap to shake or sprinkle flavor with a wide mouth for a measuring spoon. Shake it onto pork, chicken, beef or seafood to create a flavor-loaded crust that seals in savory smokiness. Rub it on directly before grilling or leave it on overnight. As the meat cooks, the heat opens its pores -- so the flavor of the rub absorbs right in. The result is tender, juicy, next-level grilled meat.
Ingredients
Spices, (including Chili Pepper, Red Pepper, Cinnamon), Demerara Sugar, Garlic, Salt, Molasses (refinery Syrup, Cane Molasses, Caramel Color), Corn And Potato Maltodextrin, Onion, Silicon Dioxide (to Make Free Flowing), Natural Flavor (including Applewood Smoke), Apple Cider Vinegar Solids And Malic Acid
Directions
Directions: For epic pork, chicken, beef or seafood, coat generously with rub before grilling.
Warnings
Do not use if seal under cap is broken or missing.
Common questions
Learn more about how to place an order here.
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