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McCormick® Ultimate Egg Casserole Slow Cooker Breakfast Seasoning
McCormick® Ultimate Egg Casserole Slow Cooker Breakfast Seasoning
1.25 oz
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About
Details
Every breakfast table deserves a homecooked casserole loaded with the savory taste of this convenient seasoning mix. Made with McCormick® herbs and spices, without any MSG or artificial flavors, you can feel good about feeding it to your family.
Ingredients
Onion, Spices (including Chili Pepper, Paprika), Salt, Garlic, Red & Green Bell Peppers, Sun-dried Tomato, Tomato, Green Onion & Citric Acid.
Directions
Reconstitute: Prep Time: 5 minutes Makes 6 servings. You Will Need
1 pkg. McCormick Seasoning Mix
12 large eggs
1 cup milk 1 cup shredded cheese
6 slices cooked bacon, crumbled
2 cups refrigerated or frozen hash brown potatoes Directions: 1. Mix eggs, milk and Seasoning Mix in large bowl until well blended. Stir in cheese and bacon. Spray inside of 6-quart slow cooker with no stick cooking spray. Spread hash browns evenly on bottom. 2. Pour egg mixture into slow cooker. Sprinkle with additional cheese, if desired. Cover. 3. Cook 2 1/2 hours on high or 4 to 4 1/2 hours on low or until eggs are set.
Try this out! Stir in up to 2 cups of add-ins such as chopped bell peppers, tomatoes or zucchini. Cooked sausage or diced ham can be substituted for the bacon. Cubed Italian bread can be substituted for the potatoes.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 15
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 450mg20%
- Total Carbohydrate 3g1%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 1g
Details
Every breakfast table deserves a homecooked casserole loaded with the savory taste of this convenient seasoning mix. Made with McCormick® herbs and spices, without any MSG or artificial flavors, you can feel good about feeding it to your family.
Ingredients
Onion, Spices (including Chili Pepper, Paprika), Salt, Garlic, Red & Green Bell Peppers, Sun-dried Tomato, Tomato, Green Onion & Citric Acid.
Directions
Reconstitute: Prep Time: 5 minutes Makes 6 servings. You Will Need
1 pkg. McCormick Seasoning Mix
12 large eggs
1 cup milk 1 cup shredded cheese
6 slices cooked bacon, crumbled
2 cups refrigerated or frozen hash brown potatoes Directions: 1. Mix eggs, milk and Seasoning Mix in large bowl until well blended. Stir in cheese and bacon. Spray inside of 6-quart slow cooker with no stick cooking spray. Spread hash browns evenly on bottom. 2. Pour egg mixture into slow cooker. Sprinkle with additional cheese, if desired. Cover. 3. Cook 2 1/2 hours on high or 4 to 4 1/2 hours on low or until eggs are set.
Try this out! Stir in up to 2 cups of add-ins such as chopped bell peppers, tomatoes or zucchini. Cooked sausage or diced ham can be substituted for the bacon. Cubed Italian bread can be substituted for the potatoes.
Common questions
Learn more about how to place an order here.
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