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Hamburger Helper Deluxe Beef Stroganoff, Twin Pack
Hamburger Helper Deluxe Beef Stroganoff, Twin Pack
11 oz
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About
Details
Add ground beef. Box Tops for Education. No more clipping. Scan your receipt. See how at btfe.com.
Ingredients
Enriched Pasta (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Modified Whey, Corn Starch, Salt, Wheat Flour, Yeast Extract, Onion*, Sugar, Powder*, Natural Flavor, Sour Cream* (cream, Nonfat Milk, Cultures), Citric Acid, Vegetable Oil (canola, Soybean And/or Sunflower Oil), Maltodextrin, Lactic Acid, Spice, Glutamic Acid, Monoglycerides, Parsley*, Calcium Lactate, Silicon Dioxide (anticaking Agent), Tomato*, Wheat Starch, Vinegar*. Freshness Preserved By Citric Acid.
Directions
For half box you will need 1 (12-oz) pkg fully cooked frozen meatballs. Approx 24 (1/2 oz) meatballs. 1/2 cup hot water, 2-1/4 cups milk. 1 heat: add meatballs, hot water, milk, 1 pouch sauce mix and 1 pouch pasta to 10 inch skillet; stir well. Heat to boiling. 2 Simmer reduced heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. For entire box make and directed above - except double all ingredients and use 5 quart stockpot or 12 inch skillet.
Try with meatballs instead of ground beef. Add your own twist! Elevate the comfort by stirring in chopped mushrooms just before simmering. Stir in fresh baby spinach and sour cream just before serving.
Warnings
Contains milk, wheat: may contain egg and soy ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 0.5g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 530mg23%
- Total Carbohydrate 23g8%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 3g
Details
Add ground beef. Box Tops for Education. No more clipping. Scan your receipt. See how at btfe.com.
Ingredients
Enriched Pasta (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Modified Whey, Corn Starch, Salt, Wheat Flour, Yeast Extract, Onion*, Sugar, Powder*, Natural Flavor, Sour Cream* (cream, Nonfat Milk, Cultures), Citric Acid, Vegetable Oil (canola, Soybean And/or Sunflower Oil), Maltodextrin, Lactic Acid, Spice, Glutamic Acid, Monoglycerides, Parsley*, Calcium Lactate, Silicon Dioxide (anticaking Agent), Tomato*, Wheat Starch, Vinegar*. Freshness Preserved By Citric Acid.
Directions
For half box you will need 1 (12-oz) pkg fully cooked frozen meatballs. Approx 24 (1/2 oz) meatballs. 1/2 cup hot water, 2-1/4 cups milk. 1 heat: add meatballs, hot water, milk, 1 pouch sauce mix and 1 pouch pasta to 10 inch skillet; stir well. Heat to boiling. 2 Simmer reduced heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. For entire box make and directed above - except double all ingredients and use 5 quart stockpot or 12 inch skillet.
Try with meatballs instead of ground beef. Add your own twist! Elevate the comfort by stirring in chopped mushrooms just before simmering. Stir in fresh baby spinach and sour cream just before serving.
Warnings
Contains milk, wheat: may contain egg and soy ingredients.
Common questions
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