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Frozen Shrimp
Wholey Peeled & Deveined Red Argentine Shrimp, Tail-off
Wholey Peeled & Deveined Red Argentine Shrimp, Tail-off
Wholey Peeled & Deveined Red Argentine Shrimp, Tail-off
Wholey Peeled & Deveined Red Argentine Shrimp, Tail-off
Wholey Peeled & Deveined Red Argentine Shrimp, Tail-off
Wholey Peeled & Deveined Red Argentine Shrimp, Tail-off

Wholey Peeled & Deveined Red Argentine Shrimp, Tail-off

16 oz
Wholey Peeled & Deveined Red Argentine Shrimp, Tail-off

Wholey Peeled & Deveined Red Argentine Shrimp, Tail-off

16 oz
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About

Details

Established 1912. Raw. Wild caught in the pristine cold waters off the Patagonian Coast of Southern Argentina. Peeled, deveined and tail-off for your convenience. Individually quick frozen. 26-30 Shrimp per pound. Scientific Name: Pleoticus Muelleri. Responsibly sourced. Wild caught.

Ingredients

Shrimp, Salt, Sodium Metabisulfite, Sodium Citrate, Citric Acid.

Directions

Preparation: To Boil: Bring water to a boil. Add thawed shrimp to boiling water. Bring back to a rolling boil, remove from heat. Strain, chill and enjoy! To Grill: Toss thawed shrimp in olive oil, garlic, seasoned salt. Let sit for 15 minutes. Preheat grill. Cook for 2 minutes over medium heat, turn, cook for additional 2 minutes. To Saute: Heat butter in a skillet over medium heat. Add thawed shrimp in a single layer and season to taste. Cook for 2 minutes, turn, and cook for additional 2 minutes. To Thaw: For best results, thaw for 8-12 hours in the refrigerator. For quick thaw, remove shrimp from bag and place under cold running water for about 5 minutes.

Perishable. Keep frozen. Do not refreeze after thawing.

Warnings

Contains: shrimp, sulfites., Consuming raw or undercooked seafood can be harmful. Consuming after cooking.

Nutrition

Nutrition Facts

Serving Size 4 Ounce
Servings Per Container About 4
  • Amount Per Serving
  • Calories 70
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Cholesterol 195mg65%daily value
    • Sodium 990mg43%daily value
    • Total Carbohydrate 0g0%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 16g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Established 1912. Raw. Wild caught in the pristine cold waters off the Patagonian Coast of Southern Argentina. Peeled, deveined and tail-off for your convenience. Individually quick frozen. 26-30 Shrimp per pound. Scientific Name: Pleoticus Muelleri. Responsibly sourced. Wild caught.

Ingredients

Shrimp, Salt, Sodium Metabisulfite, Sodium Citrate, Citric Acid.

Directions

Preparation: To Boil: Bring water to a boil. Add thawed shrimp to boiling water. Bring back to a rolling boil, remove from heat. Strain, chill and enjoy! To Grill: Toss thawed shrimp in olive oil, garlic, seasoned salt. Let sit for 15 minutes. Preheat grill. Cook for 2 minutes over medium heat, turn, cook for additional 2 minutes. To Saute: Heat butter in a skillet over medium heat. Add thawed shrimp in a single layer and season to taste. Cook for 2 minutes, turn, and cook for additional 2 minutes. To Thaw: For best results, thaw for 8-12 hours in the refrigerator. For quick thaw, remove shrimp from bag and place under cold running water for about 5 minutes.

Perishable. Keep frozen. Do not refreeze after thawing.

Warnings

Contains: shrimp, sulfites., Consuming raw or undercooked seafood can be harmful. Consuming after cooking.

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No, Wholey Peeled & Deveined Red Argentine Shrimp, Tail-off is not gluten-free.

Wholey Peeled & Deveined Red Argentine Shrimp, Tail-off has 70.0 calories.

Wholey Peeled & Deveined Red Argentine Shrimp, Tail-off has 0.0 carbs.

Wholey Peeled & Deveined Red Argentine Shrimp, Tail-off has 0.0 grams of sugar.

Wholey Peeled & Deveined Red Argentine Shrimp, Tail-off has 0.0 grams of fat.

Wholey Peeled & Deveined Red Argentine Shrimp, Tail-off has 990.0 grams of sodium.