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Details
Creamy and bold curry with chickpeas, baby corn, red bell peppers and green peas. Gluten free. Non GMO Project verified. Nongmoproject.org Simple gourmet Asian cuisine. Gourmet Foods Made Simple and Better for You: Our mission is to create foods that are not only convenient to make and eat but also better for you and your family. As we increase our line of snacks and meal solutions with a variety of Non-GMO Project Verified, USDA Certified Organic, vegan and gluten-free products, you’ll be able to find delicious foods for Annie Chun’s for every member of the family. Annie Chun’s Indian-Style Red Curry: Infused with flavorful Indian curry powders and loaded with vegetables and grains, our Indian-Style Red Curry is a perfect solution for when you need something that’s convenient yet fulfilling or as a simple solution for lunch or dinner! Brown rice; quinoa; chickpeas; green peas; baby corn; red bell pepper. www.anniechun.com Find us on Facebook: (at)AnnieChunsInc. We'd love to hear from you! Send us a note. For more information about our products and our company. Visit www.anniechun.com. Try All the Flavors: Annie Chun’s Thai-Style Green Curry; Annie Chun’s Red Curry; Annie Chun’s Sesame Soy Noodles. Product of Thailand
Ingredients
Rice: Water, Jasmine Brown Rice, Red Quinoa, Rice Bran Oil. Sauce: Coconut Milk, Red Bell Pepper, Water, Red Curry Paste (dried Chili, Garlic, Lemongrass, Shallots, Salt, Galangal, Kaffir Lime Peel, Shrimp Paste [shrimp, Salt]), Baby Corn, Sugar, Green Pea, Chickpea, Sunflower Oil, Salt, Modified Tapioca Starch, Indian Curry Powder (coriander, Cumin, Dextrose, Paprika, Fenugreek, Cardamom, Fennel, Black Pepper, Turmeric, Mustard, Cinnamon, Clove, Salt, Chili, White Pepper), Calcium Chloride.
Directions
Microwave Heating instructions: Based on 1200 watt microwave. Step 1: Peel back film slightly (about 1/2 inches). Heat on high 30 seconds. Step 2: Peel back film and pour vegetable mix on top of rice. Step 3: Cover and heat for another 30 seconds. Let stand for 1 minute (Caution: The tray and its content are hot after microwaving). Step 4: Remove film completely and mix with oil. Enjoy!
Warnings
Contains coconut, shrimp.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 390
- Total Fat 14g18%
- Saturated Fat 8g40%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 660mg29%
- Total Carbohydrate 58g21%
- Dietary Fiber 6g21%
- Sugars 8g
- Protein 7g
Details
Creamy and bold curry with chickpeas, baby corn, red bell peppers and green peas. Gluten free. Non GMO Project verified. Nongmoproject.org Simple gourmet Asian cuisine. Gourmet Foods Made Simple and Better for You: Our mission is to create foods that are not only convenient to make and eat but also better for you and your family. As we increase our line of snacks and meal solutions with a variety of Non-GMO Project Verified, USDA Certified Organic, vegan and gluten-free products, you’ll be able to find delicious foods for Annie Chun’s for every member of the family. Annie Chun’s Indian-Style Red Curry: Infused with flavorful Indian curry powders and loaded with vegetables and grains, our Indian-Style Red Curry is a perfect solution for when you need something that’s convenient yet fulfilling or as a simple solution for lunch or dinner! Brown rice; quinoa; chickpeas; green peas; baby corn; red bell pepper. www.anniechun.com Find us on Facebook: (at)AnnieChunsInc. We'd love to hear from you! Send us a note. For more information about our products and our company. Visit www.anniechun.com. Try All the Flavors: Annie Chun’s Thai-Style Green Curry; Annie Chun’s Red Curry; Annie Chun’s Sesame Soy Noodles. Product of Thailand
Ingredients
Rice: Water, Jasmine Brown Rice, Red Quinoa, Rice Bran Oil. Sauce: Coconut Milk, Red Bell Pepper, Water, Red Curry Paste (dried Chili, Garlic, Lemongrass, Shallots, Salt, Galangal, Kaffir Lime Peel, Shrimp Paste [shrimp, Salt]), Baby Corn, Sugar, Green Pea, Chickpea, Sunflower Oil, Salt, Modified Tapioca Starch, Indian Curry Powder (coriander, Cumin, Dextrose, Paprika, Fenugreek, Cardamom, Fennel, Black Pepper, Turmeric, Mustard, Cinnamon, Clove, Salt, Chili, White Pepper), Calcium Chloride.
Directions
Microwave Heating instructions: Based on 1200 watt microwave. Step 1: Peel back film slightly (about 1/2 inches). Heat on high 30 seconds. Step 2: Peel back film and pour vegetable mix on top of rice. Step 3: Cover and heat for another 30 seconds. Let stand for 1 minute (Caution: The tray and its content are hot after microwaving). Step 4: Remove film completely and mix with oil. Enjoy!
Warnings
Contains coconut, shrimp.
Common questions
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