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Bakery de France Baguette, Multigrain
Bakery de France Baguette, Multigrain
10 oz
About
Details
All natural. A passion for bread. Delivering the best of the old world to you, with authentic, all-natural artisan breads & baguettes. Characterized by the pointed ends typically found of the authentic French Baguette, this all-natural Baguette you're about to enjoy is load with seven different types of grains to provide a nutty-sweet flavor. Try with a new sandwich recipe or slice & serve with your favorite chips. No preservatives - fat and cholesterol free. At Bakery de France, we pride ourselves on our all natural bread-making process. This has been our mission, and we have been recognized since 1986 as the leaders in the field of quality long fermentation baking. Today, we have gone one step further in developing the next generation artisan breads, processed with natural self-starters and respecting the rules and traditions of the artisan baking. Our new methods and state-of-the-art equipment have allowed us to retain the best of the old world, while implementing the innovative techniques of a new generation baking.
Ingredients
Unbleached, Unbromated Wheat Flour (Malted Barley Flour, Niacin, Iron (Reduced), Thiamine Mononitrate, Riboflavin, and Folic Acid), Filtered Water, Golden Soaked Grains (Water, Molasses, Sugar, Oats, Sunflower Seed, Millet, Flax Seed, Cracked Wheat), Contains 2% or Less of: Lactic Acid, Sea Salt, Cultured Wheat Starch, Levian, Rye Flour, Salt, Yeast, Malt.
Directions
Handling Instructions: Our Artisan Baguettes are best when consumed the day of purchase. For later use, freeze in a plastic bag, then thaw and bake for 6-8 minutes at 400 degrees F in a convection oven. Allow to cool for a few minutes and enjoy!
Warnings
Product contains wheat and gluten. Manufactured in a facility and on shared equipment that also processes products that contain wheat, gluten, and tree nuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 290mg13%
- Total Carbohydrate 24g9%
- Dietary Fiber 2g7%
- Sugars 1g
- Protein 4g
Details
All natural. A passion for bread. Delivering the best of the old world to you, with authentic, all-natural artisan breads & baguettes. Characterized by the pointed ends typically found of the authentic French Baguette, this all-natural Baguette you're about to enjoy is load with seven different types of grains to provide a nutty-sweet flavor. Try with a new sandwich recipe or slice & serve with your favorite chips. No preservatives - fat and cholesterol free. At Bakery de France, we pride ourselves on our all natural bread-making process. This has been our mission, and we have been recognized since 1986 as the leaders in the field of quality long fermentation baking. Today, we have gone one step further in developing the next generation artisan breads, processed with natural self-starters and respecting the rules and traditions of the artisan baking. Our new methods and state-of-the-art equipment have allowed us to retain the best of the old world, while implementing the innovative techniques of a new generation baking.
Ingredients
Unbleached, Unbromated Wheat Flour (Malted Barley Flour, Niacin, Iron (Reduced), Thiamine Mononitrate, Riboflavin, and Folic Acid), Filtered Water, Golden Soaked Grains (Water, Molasses, Sugar, Oats, Sunflower Seed, Millet, Flax Seed, Cracked Wheat), Contains 2% or Less of: Lactic Acid, Sea Salt, Cultured Wheat Starch, Levian, Rye Flour, Salt, Yeast, Malt.
Directions
Handling Instructions: Our Artisan Baguettes are best when consumed the day of purchase. For later use, freeze in a plastic bag, then thaw and bake for 6-8 minutes at 400 degrees F in a convection oven. Allow to cool for a few minutes and enjoy!
Warnings
Product contains wheat and gluten. Manufactured in a facility and on shared equipment that also processes products that contain wheat, gluten, and tree nuts.
Common questions
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