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Details
Saute starter for vegetables. rBST (No significant difference has been shown between milk derived from rBST-supplemented and non-rBST-supplemented cows.) free. Rosemary and thyme? Check. Garlic and parm? Check. Buttery potatoes? Check. We dare you to have leftovers. For more information, visit medleefoods.com.
Ingredients
Grade Aa Butter (sweet Cream, Natural Flavor), Onion, Garlic, Non-gmo Expeller Pressed Canola Oil, Parmesan (parmesan Cheese [pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes], Salt, Thyme, Rosemary, Black Pepper, Cultured Skim Milk.
Directions
Keep refrigerated. Preheat oven to 400 degrees F. Place 1 lb potato wedges in greased 9x13-in pan, cover with foil and bake 15 minutes. Remove foil, stir, return to oven, uncovered, for 15 minutes. Stir in 4 discs of butter and return to oven for 5 minutes or until cooked through. Toss with 1 additional disc of butter (or more) and serve. Keep butter cold until ready to use and then pop it right out! Once opened, use butter within 10 days or freeze and use straight out of the freezer.
Warnings
Contains milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 70
- Total Fat 7g9%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 20mg7%
- Sodium 160mg7%
- Total Carbohydrate 2g1%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 1g
Details
Saute starter for vegetables. rBST (No significant difference has been shown between milk derived from rBST-supplemented and non-rBST-supplemented cows.) free. Rosemary and thyme? Check. Garlic and parm? Check. Buttery potatoes? Check. We dare you to have leftovers. For more information, visit medleefoods.com.
Ingredients
Grade Aa Butter (sweet Cream, Natural Flavor), Onion, Garlic, Non-gmo Expeller Pressed Canola Oil, Parmesan (parmesan Cheese [pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes], Salt, Thyme, Rosemary, Black Pepper, Cultured Skim Milk.
Directions
Keep refrigerated. Preheat oven to 400 degrees F. Place 1 lb potato wedges in greased 9x13-in pan, cover with foil and bake 15 minutes. Remove foil, stir, return to oven, uncovered, for 15 minutes. Stir in 4 discs of butter and return to oven for 5 minutes or until cooked through. Toss with 1 additional disc of butter (or more) and serve. Keep butter cold until ready to use and then pop it right out! Once opened, use butter within 10 days or freeze and use straight out of the freezer.
Warnings
Contains milk.
Common questions
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Instacart pickup cost:
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