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Ohio City Pasta 4 Cheese Ravioli
Ohio City Pasta 4 Cheese Ravioli
12 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
A classic blend of ricotta, mozzarella, provolone and romano cheeses stuffed in an egg pasta shell for a traditional favorite. Top with your favorite sauce. Hand crafted ravioli with the highest quality ingredients. Since 1990 Ohio City Pasta has specialized in meeting the demands of top chefs throughout the Midwest. Hand-crafted in small batches, Ohio City Pasta is made with only the highest quality ingredients, perfected techniques, and attention to detail, that has gained us our reputation as the preferred pasta maker for the professional. Ohio City Pasta ensures that the quality expected by the professional can now be brought home to your family!
Ingredients
Dough: Enriched Durum Wheat Flour (niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Reduced Iron, Thiamine Mononitrate Riboflavin), Pasteurized Egg (egg, Citric Acid), Water, Salt. Filling: Whole Milk Ricotta (pasteurized Whole Milk, Whey, Cream, Vinegar, Salt, Carrageenan), Whole Milk, Low Moisture Mozzarella Cheese, (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Salt, And Enzymes), Potato Starch, Canola Oil, Cellulose Powder, Natamycin, Pecorino Romano, (pasteurized Sheep's Milk Cheese Cultures, Salt, Enzymes, Pecorino Romano Style Cheese: (corn Starch, Water, Palm Oil, Cellulose, Salt, Natural Flavor Caseinate, Sorbic Acid (as A Preservative) Cellulose Powder, Natamycin, Panko (wheat Flour, Water, Sugar, Salt), Garlic Powder, Salt.
Directions
Cooking Instructions: Cook from frozen. 2 quarts of boiling water for approximately 5 minutes at a steady boil.
Keep frozen.
Warnings
Keep Frozen. Contains: Egg, Wheat, Milk
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 280
- Total Fat 10g13%
- Saturated Fat 6g30%
- Trans Fat 0g
- Cholesterol 60mg20%
- Sodium 640mg28%
- Total Carbohydrate 32g12%
- Dietary Fiber 3g11%
- Sugars 1g
- Protein 14g
Details
A classic blend of ricotta, mozzarella, provolone and romano cheeses stuffed in an egg pasta shell for a traditional favorite. Top with your favorite sauce. Hand crafted ravioli with the highest quality ingredients. Since 1990 Ohio City Pasta has specialized in meeting the demands of top chefs throughout the Midwest. Hand-crafted in small batches, Ohio City Pasta is made with only the highest quality ingredients, perfected techniques, and attention to detail, that has gained us our reputation as the preferred pasta maker for the professional. Ohio City Pasta ensures that the quality expected by the professional can now be brought home to your family!
Ingredients
Dough: Enriched Durum Wheat Flour (niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Reduced Iron, Thiamine Mononitrate Riboflavin), Pasteurized Egg (egg, Citric Acid), Water, Salt. Filling: Whole Milk Ricotta (pasteurized Whole Milk, Whey, Cream, Vinegar, Salt, Carrageenan), Whole Milk, Low Moisture Mozzarella Cheese, (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Salt, And Enzymes), Potato Starch, Canola Oil, Cellulose Powder, Natamycin, Pecorino Romano, (pasteurized Sheep's Milk Cheese Cultures, Salt, Enzymes, Pecorino Romano Style Cheese: (corn Starch, Water, Palm Oil, Cellulose, Salt, Natural Flavor Caseinate, Sorbic Acid (as A Preservative) Cellulose Powder, Natamycin, Panko (wheat Flour, Water, Sugar, Salt), Garlic Powder, Salt.
Directions
Cooking Instructions: Cook from frozen. 2 quarts of boiling water for approximately 5 minutes at a steady boil.
Keep frozen.
Warnings
Keep Frozen. Contains: Egg, Wheat, Milk
Common questions
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