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Ohio City Pasta Roasted Eggplant Ravioli
Ohio City Pasta Roasted Eggplant Ravioli
12 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Roasted red pepper pasta ravioli made from non-GMO European heritage flours, filled with a flavorful blend of fire-roasted eggplant, garlic and a mix of Italian cheeses for a rich, savory experience.
Ingredients
Dough: Enriched Durum Wheat Flour (niacin, Ferrous Sulfate, Thiamine, Mononitrate, Riboflavin, Folic Acid), Enriched Wheat Flour (wheat Flour, Barley Flour, Niacin, Reduced Iron, Thiamine, Mononitrate), Eggs (eggs, Citric Acid), Roasted Red Peppers (red Peppers, Water, Salt, Citric Acid, Calcium Chloride), Water, Salt, Paprika. Filling: Roasted Eggplant (roasted Eggplant, Salt, Citric Acid), Whole Milk Ricotta (pasteurized Whole Milk, Whey, Cream, Vinegar, Salt, Carrageenan), Panko Breadcrumbs (wheat Flour, Water, Sugar, Salt), Whole Milk, Low Moisture Mozzarella Cheese, (pasteurized Milk, Cheese Cultures, Salt, Enzymes). Provolone Cheese (pasteurized Milk, Salt, And Enzymes), Potato Starch, Canola Oil, Cellulose Powder, Natamycin, Pecorino Romano, (pasteurized Sheep's Milk Cheese Cultures, Salt, Enzymes), Pecorino Romano Style Cheese: (corn Starch, Water, Palm Oil, Cellulose, Salt, Natural Flavor Caseinate, Sorbic Acid, Cellulose Powder, Natamycin), Roasted Garlic, Parsley, Oregano, Salt, Pepper
Directions
Prepare your sauce and other meal items first. Leave raviolis in freezer until water is boiling.
2. Fill a large pot with one gallon of pure water per pound of pasta.
3. Bring water to a ROLLING BOIL.
4. Remove raviolis from packaging, snap apart and place in boiling water.
5. Cook for 6 minutes—DO NOT OVERCOOK.
Warnings
Keep Frozen. Contains: Egg, Wheat, Milk
About
Details
Roasted red pepper pasta ravioli made from non-GMO European heritage flours, filled with a flavorful blend of fire-roasted eggplant, garlic and a mix of Italian cheeses for a rich, savory experience.
Ingredients
Dough: Enriched Durum Wheat Flour (niacin, Ferrous Sulfate, Thiamine, Mononitrate, Riboflavin, Folic Acid), Enriched Wheat Flour (wheat Flour, Barley Flour, Niacin, Reduced Iron, Thiamine, Mononitrate), Eggs (eggs, Citric Acid), Roasted Red Peppers (red Peppers, Water, Salt, Citric Acid, Calcium Chloride), Water, Salt, Paprika. Filling: Roasted Eggplant (roasted Eggplant, Salt, Citric Acid), Whole Milk Ricotta (pasteurized Whole Milk, Whey, Cream, Vinegar, Salt, Carrageenan), Panko Breadcrumbs (wheat Flour, Water, Sugar, Salt), Whole Milk, Low Moisture Mozzarella Cheese, (pasteurized Milk, Cheese Cultures, Salt, Enzymes). Provolone Cheese (pasteurized Milk, Salt, And Enzymes), Potato Starch, Canola Oil, Cellulose Powder, Natamycin, Pecorino Romano, (pasteurized Sheep's Milk Cheese Cultures, Salt, Enzymes), Pecorino Romano Style Cheese: (corn Starch, Water, Palm Oil, Cellulose, Salt, Natural Flavor Caseinate, Sorbic Acid, Cellulose Powder, Natamycin), Roasted Garlic, Parsley, Oregano, Salt, Pepper
Directions
Prepare your sauce and other meal items first. Leave raviolis in freezer until water is boiling.
2. Fill a large pot with one gallon of pure water per pound of pasta.
3. Bring water to a ROLLING BOIL.
4. Remove raviolis from packaging, snap apart and place in boiling water.
5. Cook for 6 minutes—DO NOT OVERCOOK.
Warnings
Keep Frozen. Contains: Egg, Wheat, Milk
Common questions
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
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