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Thai Kitchen Instant Rice Noodle Soup, Bangkok Curry, Medium
Thai Kitchen Instant Rice Noodle Soup, Bangkok Curry, Medium
Thai Kitchen Instant Rice Noodle Soup, Bangkok Curry, Medium
Thai Kitchen Instant Rice Noodle Soup, Bangkok Curry, Medium
Thai Kitchen Instant Rice Noodle Soup, Bangkok Curry, Medium

Thai Kitchen Instant Rice Noodle Soup, Bangkok Curry, Medium

1.6 oz
Thai Kitchen Instant Rice Noodle Soup, Bangkok Curry, Medium

Thai Kitchen Instant Rice Noodle Soup, Bangkok Curry, Medium

1.6 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Ready in 3 minutes. Steam-cooked, not fried. Gluten free. Specially blended seasonings combined with delicate rice noodles are what make Thai soups so memorable. Now with Thai Kitchen Bangkok Curry Instant Rice Noodle Soup you can enjoy a delicious noodle soup made with a traditional blend of authentic Thai spices and coconut milk in just minutes. Our rice noodles are gluten-free, egg-free and steam-cooked, never fried - a tasty snack or meal. Make your kitchen a Thai Kitchen. We welcome your questions & suggestions. For more delicious recipes visit: thaikitchen.com. Try our complete portfolio of products: Simply Asia, Thai Kitchen. Product of Thailand.


Ingredients

Noodle: Rice, Tapioca Starch, Water, Seasoning: Salt, Sugar, Curry Spice (including Turmeric, Red Chili Pepper), Coconut Milk (coconut Milk, Glucose, Sodium Casienate {milk}), Dairy Creamer (corn Syrup, Palm Oil, Sodium Caseinate {milk}, Annatto {color}, Natural Flavor), Hydrolyzed Soy And Mungbean Protein, Yeast Extract, Soybean Oil, Oil Packet: Soybean Oil, Red Chili Pepper, Garlic, Shallot, Tocopherol (as An Antioxidant).


Directions

Cook Time: 3 minutes; makes 1 serving. Stove Top: 1: Bring 1 cup water to boil in small saucepan on medium-high heat. 2: Add rice noodles, powder seasoning and oil seasoning. Cook 1 minute, stirring frequently. Remove from heat. 3: Let stand 2 minutes or until noodles are tender. Stir before serving. Microwave: Place rice noodles, powder seasoning and oil seasoning in microwavable bowl. Add 1 cup water. Microwavable bowl. Add 1 cup water. Microwave on high 3 minutes or until water is hot. Stir well. Let stand 2 minutes or until noodles are tender. Microwave ovens vary; cooking times may need to be adjusted.


Warnings

Contains: milk, soy.

Nutrition

Nutrition Facts

Serving Size 45.00 g
Servings Per Container 1
  • Amount Per Serving
  • Calories 180
    • Total Fat 4g5%daily value
    • Total FatSaturated Fat 1g5%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 630mg27%daily value
    • Total Carbohydrate 32g12%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 1g
    • Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Ready in 3 minutes. Steam-cooked, not fried. Gluten free. Specially blended seasonings combined with delicate rice noodles are what make Thai soups so memorable. Now with Thai Kitchen Bangkok Curry Instant Rice Noodle Soup you can enjoy a delicious noodle soup made with a traditional blend of authentic Thai spices and coconut milk in just minutes. Our rice noodles are gluten-free, egg-free and steam-cooked, never fried - a tasty snack or meal. Make your kitchen a Thai Kitchen. We welcome your questions & suggestions. For more delicious recipes visit: thaikitchen.com. Try our complete portfolio of products: Simply Asia, Thai Kitchen. Product of Thailand.


Ingredients

Noodle: Rice, Tapioca Starch, Water, Seasoning: Salt, Sugar, Curry Spice (including Turmeric, Red Chili Pepper), Coconut Milk (coconut Milk, Glucose, Sodium Casienate {milk}), Dairy Creamer (corn Syrup, Palm Oil, Sodium Caseinate {milk}, Annatto {color}, Natural Flavor), Hydrolyzed Soy And Mungbean Protein, Yeast Extract, Soybean Oil, Oil Packet: Soybean Oil, Red Chili Pepper, Garlic, Shallot, Tocopherol (as An Antioxidant).


Directions

Cook Time: 3 minutes; makes 1 serving. Stove Top: 1: Bring 1 cup water to boil in small saucepan on medium-high heat. 2: Add rice noodles, powder seasoning and oil seasoning. Cook 1 minute, stirring frequently. Remove from heat. 3: Let stand 2 minutes or until noodles are tender. Stir before serving. Microwave: Place rice noodles, powder seasoning and oil seasoning in microwavable bowl. Add 1 cup water. Microwavable bowl. Add 1 cup water. Microwave on high 3 minutes or until water is hot. Stir well. Let stand 2 minutes or until noodles are tender. Microwave ovens vary; cooking times may need to be adjusted.


Warnings

Contains: milk, soy.


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Yes, Thai Kitchen Instant Rice Noodle Soup, Bangkok Curry, Medium is gluten-free.

Thai Kitchen Instant Rice Noodle Soup, Bangkok Curry, Medium has 180.0 calories.

Thai Kitchen Instant Rice Noodle Soup, Bangkok Curry, Medium has 32.0 carbs.

Thai Kitchen Instant Rice Noodle Soup, Bangkok Curry, Medium has 1.0 grams of sugar.

Thai Kitchen Instant Rice Noodle Soup, Bangkok Curry, Medium has 4.0 grams of fat.

Thai Kitchen Instant Rice Noodle Soup, Bangkok Curry, Medium has 630.0 grams of sodium.