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Zócalo Foods Purple Corn Flour, Organic
Zócalo Foods Purple Corn Flour, Organic
1 lb
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
USDA Organic. Gluten free. Heritage grains & flours. Heritage Peruvian Foods: Peru is home to one of the most important centers of genetic diversity in the world. At the time of the Spanish conquest, the Incas cultivated almost as many species of plants as the farmers of all Asia or Europe. Zocalo Gourmet seeks out Peruvian heritage foods directly from small producers who are dedicated to promoting native species and environmental restoration. Our purple corn flour comes to us from Topara Organica farm which organically cultivates and processes many indigenous Peruvian crops such as aji chilies, sweet potato flour and native beans. This farm, the very first certified organic nursery in the country, is a leader in their community and works closely with neighboring farms to spread the practice of organic agriculture while preserving native food traditions. A culinary collective company. Certified B corporation. For recipes, visit our website www.culinarycollective.com. Naturally gluten free heritage grains & flours of South America. Purple Corn Flour - a Traditional Food: Purple Corn, or maiz morado, is an ancient grain that has long been used by the Peruvian people to add color and flavor to food and beverages, such as chicha morada, an iconic. Peruvian drink made with purple corn and fruits. Purple corn is unique in that it contains the antioxidant anthocyanin, also found in blueberries, which gives the corn its deep purple color. Add a little extra color to your recipes by using this flour where you would normally use regular cornmeal or corn flour. We source ingredients free of soy, wheat, gluten and dairy. Purple corn is not a genetically engineered food. Each batch tested to ensure free of gluten. Rooted Foods are authentic, native foods created by small, community-based producers. They represent a community, a region, and a way of life. By purchasing Rooted Foods, you directly strengthen the economic, social and environmental fabric of that community. To learn more, visit www.rootedfoods.org. Product of Peru.
Ingredients
Organic Purple Corn.
Directions
Keep cool, dark & dry.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 10mg0%
- Total Carbohydrate 22g8%
- Dietary Fiber 2g7%
- Sugars 0g
- Protein 2g
Details
USDA Organic. Gluten free. Heritage grains & flours. Heritage Peruvian Foods: Peru is home to one of the most important centers of genetic diversity in the world. At the time of the Spanish conquest, the Incas cultivated almost as many species of plants as the farmers of all Asia or Europe. Zocalo Gourmet seeks out Peruvian heritage foods directly from small producers who are dedicated to promoting native species and environmental restoration. Our purple corn flour comes to us from Topara Organica farm which organically cultivates and processes many indigenous Peruvian crops such as aji chilies, sweet potato flour and native beans. This farm, the very first certified organic nursery in the country, is a leader in their community and works closely with neighboring farms to spread the practice of organic agriculture while preserving native food traditions. A culinary collective company. Certified B corporation. For recipes, visit our website www.culinarycollective.com. Naturally gluten free heritage grains & flours of South America. Purple Corn Flour - a Traditional Food: Purple Corn, or maiz morado, is an ancient grain that has long been used by the Peruvian people to add color and flavor to food and beverages, such as chicha morada, an iconic. Peruvian drink made with purple corn and fruits. Purple corn is unique in that it contains the antioxidant anthocyanin, also found in blueberries, which gives the corn its deep purple color. Add a little extra color to your recipes by using this flour where you would normally use regular cornmeal or corn flour. We source ingredients free of soy, wheat, gluten and dairy. Purple corn is not a genetically engineered food. Each batch tested to ensure free of gluten. Rooted Foods are authentic, native foods created by small, community-based producers. They represent a community, a region, and a way of life. By purchasing Rooted Foods, you directly strengthen the economic, social and environmental fabric of that community. To learn more, visit www.rootedfoods.org. Product of Peru.
Ingredients
Organic Purple Corn.
Directions
Keep cool, dark & dry.
Common questions
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