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Giovanni Rana Sausage & Cheese Tortelloni
Giovanni Rana Sausage & Cheese Tortelloni
18 oz
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About
Details
My StoryI am Giovanni Rana, born near Verona, Italy, and passionate about making pasta for over 50 years. The finest ingredients make my pasta the #1 filled pasta in Italy*. My pasta, as thin as the pasta my grandmother made, allows wonderful flavors of the filling to shine through.Buon appetito a tutti!Giovanni Rana
Ingredients
Filling (italian Sausage (pork, Water, Spices, Salt, Sugar), Ricotta (whey, Milk, Cream, Vinegar), Bread Crumbs (wheat Flour, Yeast, Salt), Mozzarella Cheese (pasteurized Cultured Milk, Salt And Enzymes), Whey, Inulin, Dehydrated Potatoes, Unsalted Butter (cream), Potato Starch, 2% Or Less Of Cellulose And Psyllium Fiber, Natural Flavors, Salt, Beef Stock Base (water, Flavoring, Dried Beef Broth, Autolyzed Yeast Extract, Sunflower Oil, Salt, Contains Less Than 2% Of Carrot Juice Concentrate, Celery Juice Concentrate, Cocoa Solids, Onion Juice Concentrate, Sugar), Garlic) Pasta (durum Wheat Flour, Eggs, Water).
Directions
Follow cooking instructions to ensure product reaches temperature of 160F.1. Heat 6 quarts of water to a gentle boil. Add a pinch of salt.2. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 4 minutes, and drain.3. Enjoy the wonderful flavors of my fillings as we do in Italy. Toss in extra virgin olive oil and top with freshly grated cheese.†If frozen, do not thaw; cook additional 1 minute.
Keep refrigerated. Use or freeze by date on front of package. May be frozen one month.
Warnings
Contains egg, milk, wheat. This product is manufactured on equipment that also processes crustacean shellfish (lobster, crab, shrimp).
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 290
- Total Fat 11g14%
- Saturated Fat 5g25%
- Trans Fat 0g
- Cholesterol 70mg23%
- Sodium 560mg24%
- Total Carbohydrate 38g14%
- Dietary Fiber 4g14%
- Sugars 5g
- Protein 12g
Details
My StoryI am Giovanni Rana, born near Verona, Italy, and passionate about making pasta for over 50 years. The finest ingredients make my pasta the #1 filled pasta in Italy*. My pasta, as thin as the pasta my grandmother made, allows wonderful flavors of the filling to shine through.Buon appetito a tutti!Giovanni Rana
Ingredients
Filling (italian Sausage (pork, Water, Spices, Salt, Sugar), Ricotta (whey, Milk, Cream, Vinegar), Bread Crumbs (wheat Flour, Yeast, Salt), Mozzarella Cheese (pasteurized Cultured Milk, Salt And Enzymes), Whey, Inulin, Dehydrated Potatoes, Unsalted Butter (cream), Potato Starch, 2% Or Less Of Cellulose And Psyllium Fiber, Natural Flavors, Salt, Beef Stock Base (water, Flavoring, Dried Beef Broth, Autolyzed Yeast Extract, Sunflower Oil, Salt, Contains Less Than 2% Of Carrot Juice Concentrate, Celery Juice Concentrate, Cocoa Solids, Onion Juice Concentrate, Sugar), Garlic) Pasta (durum Wheat Flour, Eggs, Water).
Directions
Follow cooking instructions to ensure product reaches temperature of 160F.1. Heat 6 quarts of water to a gentle boil. Add a pinch of salt.2. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 4 minutes, and drain.3. Enjoy the wonderful flavors of my fillings as we do in Italy. Toss in extra virgin olive oil and top with freshly grated cheese.†If frozen, do not thaw; cook additional 1 minute.
Keep refrigerated. Use or freeze by date on front of package. May be frozen one month.
Warnings
Contains egg, milk, wheat. This product is manufactured on equipment that also processes crustacean shellfish (lobster, crab, shrimp).
Common questions
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