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Gorton's Haddock, New England Style Breadcrumb
Gorton's Haddock, New England Style Breadcrumb
2 each
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About
Details
2 fillets extra large. Wild-caught Haddock fillets prepared with a classic recipe of buttery cracker crumbs. 170 mg of EPA and DHA Omega-3 fatty acids per serving. 100% real fish. Sourced responsibly. 100% wild caught. Cracker crumbs. Real butter. Starting with quality matters. All chefs understand that a great seafood dish starts with the best fish and the best ingredients. At Gorton's, we only start with high quality, responsibly sourced seafood, then we prepare it with simple ingredients that please the palate. We are proud to be leading the industry in providing high quality seafood - while turning heads with our simply prepared culinary creations. Mercury safe. Sustainably sourced. Wild caught. No fillers or preservatives. No artificial flavors. Catch of the day Haddock: A lean, mild-flavored fish with a large flake yet tender texture (Pair with a Pinot Gris). www.gortons.com. Facebook.com/gortonsseafood. Questions? Comments? We value your feedback. Call 1-800-222-6846 (Mon - Fri 8:30 AM - 6:00 PM ET) or visit www.gortons.com (Please save this packaged for reference). For meal ideas, go to: Gortons.com or facebook.com/gortonsseafood. Sustainable Forestry Initiative: Certified fiber sourcing. www.sfiprogram.org. Made in the USA with domestic & imported ingredients.
Ingredients
Ingredients: Haddock Fillets, Breadcrumb Coating, Canola Oil. Haddock Fillets: Haddock, Sodium Tripolyphosphate (to Retain Fish Moisture). Breadcrumb Coating: Enriched Bleached Wheat Flour (flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Canola Oil, Water, Wheat Flour, Maltodextrin, Yellow Corn Flour, Vinegar, Natural Butter Flavor, Salt, Sugar, Nonfat Milk, Whey, Cultured Buttermilk, Brown Sugar, Butterfat, Baking Powder (baking Soda, Sodium Aluminum Phosphate), Dextrose, Soybean Oil, Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Colored With Paprika, Annatto, And Turmeric Extracts, Yeast, Caramel Color, Garlic Powder, Onion Powder, Palm Oil, Citric Acid, Butter (cream, Salt), Modified Corn Starch, Sunflower Oil. Canola Oil
Directions
Cooking Directions: Conventional Oven: Uncooked. Keep frozen until ready to cook. Remove fillets from packaging before cooking. 1. Preheat oven to 425 degrees F. 2. Arrange on metal baking pan. 3. Bake 23-25 minutes total (Full cook fish to an internal temperature of 165 degrees F or higher before serving). Flip after 16 minutes. For best texture, place fillets directly on pan or use parchment paper. Foil is not recommended.
Keep frozen.
Warnings
Contains: haddock, wheat, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 330
- Total Fat 12g15%
- Saturated Fat 2g10%
- Trans Fat 0g
- Polyunsaturated Fat 3g
- Monounsaturated Fat 6g
- Cholesterol 35mg12%
- Sodium 820mg36%
- Total Carbohydrate 41g15%
- Dietary Fiber 2g7%
- Sugars 6g
- Protein 15g
Details
2 fillets extra large. Wild-caught Haddock fillets prepared with a classic recipe of buttery cracker crumbs. 170 mg of EPA and DHA Omega-3 fatty acids per serving. 100% real fish. Sourced responsibly. 100% wild caught. Cracker crumbs. Real butter. Starting with quality matters. All chefs understand that a great seafood dish starts with the best fish and the best ingredients. At Gorton's, we only start with high quality, responsibly sourced seafood, then we prepare it with simple ingredients that please the palate. We are proud to be leading the industry in providing high quality seafood - while turning heads with our simply prepared culinary creations. Mercury safe. Sustainably sourced. Wild caught. No fillers or preservatives. No artificial flavors. Catch of the day Haddock: A lean, mild-flavored fish with a large flake yet tender texture (Pair with a Pinot Gris). www.gortons.com. Facebook.com/gortonsseafood. Questions? Comments? We value your feedback. Call 1-800-222-6846 (Mon - Fri 8:30 AM - 6:00 PM ET) or visit www.gortons.com (Please save this packaged for reference). For meal ideas, go to: Gortons.com or facebook.com/gortonsseafood. Sustainable Forestry Initiative: Certified fiber sourcing. www.sfiprogram.org. Made in the USA with domestic & imported ingredients.
Ingredients
Ingredients: Haddock Fillets, Breadcrumb Coating, Canola Oil. Haddock Fillets: Haddock, Sodium Tripolyphosphate (to Retain Fish Moisture). Breadcrumb Coating: Enriched Bleached Wheat Flour (flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Canola Oil, Water, Wheat Flour, Maltodextrin, Yellow Corn Flour, Vinegar, Natural Butter Flavor, Salt, Sugar, Nonfat Milk, Whey, Cultured Buttermilk, Brown Sugar, Butterfat, Baking Powder (baking Soda, Sodium Aluminum Phosphate), Dextrose, Soybean Oil, Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Colored With Paprika, Annatto, And Turmeric Extracts, Yeast, Caramel Color, Garlic Powder, Onion Powder, Palm Oil, Citric Acid, Butter (cream, Salt), Modified Corn Starch, Sunflower Oil. Canola Oil
Directions
Cooking Directions: Conventional Oven: Uncooked. Keep frozen until ready to cook. Remove fillets from packaging before cooking. 1. Preheat oven to 425 degrees F. 2. Arrange on metal baking pan. 3. Bake 23-25 minutes total (Full cook fish to an internal temperature of 165 degrees F or higher before serving). Flip after 16 minutes. For best texture, place fillets directly on pan or use parchment paper. Foil is not recommended.
Keep frozen.
Warnings
Contains: haddock, wheat, milk.
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