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Tenda-bake Original Premium Pancake Mix
Tenda-bake Original Premium Pancake Mix
Tenda-bake Original Premium Pancake Mix
Tenda-bake Original Premium Pancake Mix
Tenda-bake Original Premium Pancake Mix
Tenda-bake Original Premium Pancake Mix

Tenda-bake Original Premium Pancake Mix

24 oz
Tenda-bake Original Premium Pancake Mix

Tenda-bake Original Premium Pancake Mix

24 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

New package same great taste! Family owned. Since 1935. Complete mix. Just add milk or water. Made with Southern Biscuit patent flour. www.renwoodmills.com. www.tendabake.com. Look for these other flavors too! Tenda Bake butter milk premium pancake mix. Tenda Bake maple burst premium pancake mix.


Ingredients

Enriched Bleached Wheat Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Palm Oil, Leavening (sodium Aluminum Phosphate, Sodium Bicarbonate), Sugar, Buttermilk, Salt, Corn Flour, Dextrose, Potassium And Sodium Caseinate, Mono And Diglycerides, Dipotassium Phosphate


Directions

Pancake Cooking Directions: To make: 4–5 Pancakes (about 5 inch); 1 cup pancake mix; 1/2 cup milk or water (for best results use milk!). 8–10 pancakes (about 5 inch); 2 cups pancake mix; 1 cup milk or water (for best results use milk!). 12–16 pancakes (about 5 inch); 3 cups pancake mix; 1-1/2 cups milk or water (for best results use milk!). Heat griddle to 350 degree or heat skillet or griddle on stove over medium heat (water should sizzle and then evaporate). Measure mix by lightly spooning into measuring cup and leveling off at the top. Stir milk or water and mix until just moistened. Batter should be thick and lumpy, But pourable. If batter is too thick, add milk or water (up to 1/3 cup for 2 cups of mix). Pour slightly less than 1/4 cup batter onto hot, lightly greased or non-stick griddle or skillet. Cook for 1 to 1-1/2 minutes on each side or until golden brown, turning when bubbles on surface begin to pop and edges look dry. Turn only one time or pancakes will be tough.


Warnings

Contains: wheat and milk.

Nutrition

Nutrition Facts

Serving Size 42.00 g
Servings Per Container 16
  • Amount Per Serving
  • Calories 170
    • Total Fat 5g6%daily value
    • Total FatSaturated Fat 2.5g13%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 530mg23%daily value
    • Total Carbohydrate 27g10%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 3g
    • Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.

Details

New package same great taste! Family owned. Since 1935. Complete mix. Just add milk or water. Made with Southern Biscuit patent flour. www.renwoodmills.com. www.tendabake.com. Look for these other flavors too! Tenda Bake butter milk premium pancake mix. Tenda Bake maple burst premium pancake mix.


Ingredients

Enriched Bleached Wheat Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Palm Oil, Leavening (sodium Aluminum Phosphate, Sodium Bicarbonate), Sugar, Buttermilk, Salt, Corn Flour, Dextrose, Potassium And Sodium Caseinate, Mono And Diglycerides, Dipotassium Phosphate


Directions

Pancake Cooking Directions: To make: 4–5 Pancakes (about 5 inch); 1 cup pancake mix; 1/2 cup milk or water (for best results use milk!). 8–10 pancakes (about 5 inch); 2 cups pancake mix; 1 cup milk or water (for best results use milk!). 12–16 pancakes (about 5 inch); 3 cups pancake mix; 1-1/2 cups milk or water (for best results use milk!). Heat griddle to 350 degree or heat skillet or griddle on stove over medium heat (water should sizzle and then evaporate). Measure mix by lightly spooning into measuring cup and leveling off at the top. Stir milk or water and mix until just moistened. Batter should be thick and lumpy, But pourable. If batter is too thick, add milk or water (up to 1/3 cup for 2 cups of mix). Pour slightly less than 1/4 cup batter onto hot, lightly greased or non-stick griddle or skillet. Cook for 1 to 1-1/2 minutes on each side or until golden brown, turning when bubbles on surface begin to pop and edges look dry. Turn only one time or pancakes will be tough.


Warnings

Contains: wheat and milk.


Common questions

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Learn more about instructions for specific items or replacements here.

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No, Tenda-bake Original Premium Pancake Mix is not gluten-free.

Tenda-bake Original Premium Pancake Mix has 170.0 calories.

Tenda-bake Original Premium Pancake Mix has 27.0 carbs.

Tenda-bake Original Premium Pancake Mix has 3.0 grams of sugar.

Tenda-bake Original Premium Pancake Mix has 5.0 grams of fat.

Tenda-bake Original Premium Pancake Mix has 530.0 grams of sodium.