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Nathan's® Famous Frozen Coney Island Beef Bagel Dogs
Nathan's® Famous Frozen Coney Island Beef Bagel Dogs
20 ozPopular item
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
A Taste of Coney Island in Every Bite
Nathan's Famous was founded by a Polish immigrant, Nathan Handwerker, and his is truly an authentic "only in America story." He started his business in 1916 with a small hot dog stand in Coney Island, New York. He sold hot dogs that were manufactured based on a recipe developed by his wife, Ida.
In the over 100 years that have passed since opening day, Nathan's has gained worldwide recognition for the unequaled quality and taste of its product. Today, Nathan's has gained reputation for being among the highest quality hot dogs in the world.
Ingredients
Bagel Dough: Enriched Unbleached Wheat Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Fermented Wheat Flour (fermented Wheat Flour, Salt), Salt, Garlic Powder, Natural Butter Flavor (contains Maltodextrin And Natural Flavors), Yeast (yeast, Sorbitan Monostearate, Ascorbic Acid), Soy Lecithin. Beef Frank: Beef, Water, Contains 2% Or Less Of Salt, Sorbitol, Sodium Lactate, Natural Flavoring, Sodium Phosphate, Hydrolyzed Corn Protein, Paprika, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. Topping: Sesame Seeds, Dehydrated Garlic, Dehydrated Onions, Poppy Seeds, Caraway Seeds.
Directions
Cooking Instructions: Preparations: Cook to an internal temperature of 165 degrees F or greater before eating, prepare from frozen state, appliances may vary, adjust accordingly. For A Crisp Bagel: 1, Preheat oven to 400 degrees f, 2, remove bagel dog from wrapper and place on a microwave-safe plate, 3, microwave on high for at least 60 seconds, 4, remove from microwave and place bagel dog on a baking sheet, 5, bake in oven for 4 minutes until internal temperature of hot dog reaches 165 degrees f and bagel is desired crispness, caution: hot dog will be hot. For A Soft Bagel: 1, Remove bagel dog from wrapper and place on a microwave-safe plate, 2, microwave on high for at least 75 seconds until internal temperature of hot dog reaches 165 degrees f, let stand 1 minute in microwave before serving, caution: hot dog will be hot, note: instructions were developed using an 1150-watt microwave, cooking times will vary depending on your microwave oven. Cook thoroughly.
Keep frozen.
Warnings
Contains: milk, soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 310
- Total Fat 15g19%
- Saturated Fat 6g30%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 35mg12%
- Sodium 630mg27%
- Total Carbohydrate 31g11%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 12g
Details
A Taste of Coney Island in Every Bite
Nathan's Famous was founded by a Polish immigrant, Nathan Handwerker, and his is truly an authentic "only in America story." He started his business in 1916 with a small hot dog stand in Coney Island, New York. He sold hot dogs that were manufactured based on a recipe developed by his wife, Ida.
In the over 100 years that have passed since opening day, Nathan's has gained worldwide recognition for the unequaled quality and taste of its product. Today, Nathan's has gained reputation for being among the highest quality hot dogs in the world.
Ingredients
Bagel Dough: Enriched Unbleached Wheat Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Fermented Wheat Flour (fermented Wheat Flour, Salt), Salt, Garlic Powder, Natural Butter Flavor (contains Maltodextrin And Natural Flavors), Yeast (yeast, Sorbitan Monostearate, Ascorbic Acid), Soy Lecithin. Beef Frank: Beef, Water, Contains 2% Or Less Of Salt, Sorbitol, Sodium Lactate, Natural Flavoring, Sodium Phosphate, Hydrolyzed Corn Protein, Paprika, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. Topping: Sesame Seeds, Dehydrated Garlic, Dehydrated Onions, Poppy Seeds, Caraway Seeds.
Directions
Cooking Instructions: Preparations: Cook to an internal temperature of 165 degrees F or greater before eating, prepare from frozen state, appliances may vary, adjust accordingly. For A Crisp Bagel: 1, Preheat oven to 400 degrees f, 2, remove bagel dog from wrapper and place on a microwave-safe plate, 3, microwave on high for at least 60 seconds, 4, remove from microwave and place bagel dog on a baking sheet, 5, bake in oven for 4 minutes until internal temperature of hot dog reaches 165 degrees f and bagel is desired crispness, caution: hot dog will be hot. For A Soft Bagel: 1, Remove bagel dog from wrapper and place on a microwave-safe plate, 2, microwave on high for at least 75 seconds until internal temperature of hot dog reaches 165 degrees f, let stand 1 minute in microwave before serving, caution: hot dog will be hot, note: instructions were developed using an 1150-watt microwave, cooking times will vary depending on your microwave oven. Cook thoroughly.
Keep frozen.
Warnings
Contains: milk, soy, wheat.
Common questions
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