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Zatarain's Family Size Frozen Jambalaya
Zatarain's Family Size Frozen Jambalaya
42 oz
About
Details
Bring New Orleans flavor to your family dinners with Zatarain’s® Jambalaya with Chicken, Sausage & Vegetables. Our family-sized frozen jambalaya features long-grain rice with seasoned white chicken, andouille sausage, onions, bell peppers and spices.
This Creole dinner originated in New Orleans in the 1700’s when Spanish settlers tried to re-create their beloved paella using Louisiana ingredients. Today it’s a local staple, popular at music festivals, parties and quiet family meals. Our complete dinner includes chicken, sausage and vegetables in a flavorful Creole rice. It’s a frozen meal that’s ideal for weeknights- just reheat in a skillet for 15 minutes. No prep and minimal cleanup needed. Great also as a convenient frozen lunch option.
Ingredients
Cooked Rice, Water, Red and Green Bell Pepper, Cooked Chicken Breast Strips with Rib Meat (Chicken Breast with Rib Meat, Water, Modified Potato Starch, Salt, Sodium Phosphate), Cooked Andouille Sausage (Pork, Water, Dehydrated Garlic and Onion, Salt, Spices [Black Pepper, Chili Pepper, Cumin, Oregano, Red Pepper, Thyme, White Pepper, Bay Leaf], Paprika, Sugar, Sodium Phosphate, Smoke Flavor, Sassafras, Sodium Erythorbate, Sodium Nitrate), Onion Margarine (Palm Oil, Water, Salt, Mono & Diglycerides, Artificial Butter Flavor, Annatto [Color], Calcium Disodium EDTA [Preservative], Vitamin A Palmitate), Spices (Including Paprika, Celery Seed, Ground Red Pepper, Black Pepper, Basil, Bay Leaves, Marjoram, Thyme), Green Onion, Pork Base (Pork Meat and Natural Juices, Salt, Corn Syrup, Yeast Extract, Whey [Milk], Chicken Fat, Corn Oil, Sugar, Natural Flavor, Wine and Caramel Color), Modified Corn Starch, Dehydrate Garlic, Sea Salt, Baker's Yeast Extract & Chili Powder (Spices [Chili Pepper, Oregano, Cumin], Salt, Garlic Powder).
Directions
Cook thoroughly. Skillet Directions: Ready in 15 minutes. 1. Pour contents of bag into 12-inch nonstick skillet. Cover. 2. Cook on medium-high heat 10 minutes, stirring occasionally. Remove lid. Cook, uncovered, 3 to 5 minutes longer or until chicken, sausage and rice are hot; stirring frequently. Range tops vary; cooking times and temperature may need to be adjusted. Product should be cooked to 165 degrees F. Keep frozen until ready to use. Do not refreeze. Refrigerate or discard leftovers.
Keep frozen.
Warnings
A New Orleans Tradition Since 1889
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 250
- Total Fat 9g12%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 25mg8%
- Sodium 680mg30%
- Total Carbohydrate 32g12%
- Dietary Fiber 2g7%
- Sugars 2g
- Protein 11g
Details
Bring New Orleans flavor to your family dinners with Zatarain’s® Jambalaya with Chicken, Sausage & Vegetables. Our family-sized frozen jambalaya features long-grain rice with seasoned white chicken, andouille sausage, onions, bell peppers and spices.
This Creole dinner originated in New Orleans in the 1700’s when Spanish settlers tried to re-create their beloved paella using Louisiana ingredients. Today it’s a local staple, popular at music festivals, parties and quiet family meals. Our complete dinner includes chicken, sausage and vegetables in a flavorful Creole rice. It’s a frozen meal that’s ideal for weeknights- just reheat in a skillet for 15 minutes. No prep and minimal cleanup needed. Great also as a convenient frozen lunch option.
Ingredients
Cooked Rice, Water, Red and Green Bell Pepper, Cooked Chicken Breast Strips with Rib Meat (Chicken Breast with Rib Meat, Water, Modified Potato Starch, Salt, Sodium Phosphate), Cooked Andouille Sausage (Pork, Water, Dehydrated Garlic and Onion, Salt, Spices [Black Pepper, Chili Pepper, Cumin, Oregano, Red Pepper, Thyme, White Pepper, Bay Leaf], Paprika, Sugar, Sodium Phosphate, Smoke Flavor, Sassafras, Sodium Erythorbate, Sodium Nitrate), Onion Margarine (Palm Oil, Water, Salt, Mono & Diglycerides, Artificial Butter Flavor, Annatto [Color], Calcium Disodium EDTA [Preservative], Vitamin A Palmitate), Spices (Including Paprika, Celery Seed, Ground Red Pepper, Black Pepper, Basil, Bay Leaves, Marjoram, Thyme), Green Onion, Pork Base (Pork Meat and Natural Juices, Salt, Corn Syrup, Yeast Extract, Whey [Milk], Chicken Fat, Corn Oil, Sugar, Natural Flavor, Wine and Caramel Color), Modified Corn Starch, Dehydrate Garlic, Sea Salt, Baker's Yeast Extract & Chili Powder (Spices [Chili Pepper, Oregano, Cumin], Salt, Garlic Powder).
Directions
Cook thoroughly. Skillet Directions: Ready in 15 minutes. 1. Pour contents of bag into 12-inch nonstick skillet. Cover. 2. Cook on medium-high heat 10 minutes, stirring occasionally. Remove lid. Cook, uncovered, 3 to 5 minutes longer or until chicken, sausage and rice are hot; stirring frequently. Range tops vary; cooking times and temperature may need to be adjusted. Product should be cooked to 165 degrees F. Keep frozen until ready to use. Do not refreeze. Refrigerate or discard leftovers.
Keep frozen.
Warnings
A New Orleans Tradition Since 1889
Common questions
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