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Zatarain's Family Size Frozen Blackened Chicken Alfredo
Zatarain's Family Size Frozen Blackened Chicken Alfredo
40 ozPopular item
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About
Details
Family night just got easier! Zatarain’s Blackened Chicken Alfredo frozen dinner is big on flavor and ready to serve in just 15 minutes. Enjoy a delicious meal of chicken with blackened seasoning and penne pasta in a zesty, creamy Alfredo sauce any night of the week.
Blackened Chicken Alfredo brings New Orleans-style flavor from the freezer to the table in minutes. Featuring penne pasta in a zesty, creamy cheese sauce with seasoned grilled white meat chicken, this dish puts a unique New Orleans twist on classic chicken alfredo. Keep on hand in your freezer for when you're short on time. No prep needed. Just cook the frozen dinner in a skillet for a jazzed up family-size meal. Keep frozen until ready to use. Do not refreeze. Refrigerate or discard leftovers.
A New Orleans tradition since 1889, Zatarain's prides itself on great taste and a near fanatical dedication to New Orleans cuisine. We’re heating up the frozen aisle with a variety of flavorful New Orleans-inspired convenient frozen meals for easy weeknight dinners. We offer multi-serve meals as well as individual microwavable dinners. Look for the other great frozen flavors from Zatarain’s, including Cajun-Style Chicken Carbonara, Shrimp Alfredo, Red Beans and Rice with Sausage, and Blackened Chicken with Yellow Rice. Or try our other products like rice sides and dinner mixes, pasta dinner mixes, breading, seasonings, seafood boils, spices, and condiments.
Ingredients
Enriched Penne Rigati Pasta (water, Semolina [durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Half & Half (milk, Cream), Cooked Blackened Seasoned Chicken Breast Strips With Rib Meat (chicken Breast With Rib Meat, Water, Blackened Seasoning [salt, Spices (including Red Pepper, Paprika), Soy Protein Isolate, Modified Potato Starch, Sodium Phosphate, Corn Starch, Onion, Carrageenan, Garlic, Extractives Of Oregano, Soy Lecithin]), Water, Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers [xanthan And/or Carob Bean And/or Guar Gums]), Margarine (palm Oil, Water, Salt, Mono & Diglycerides, Artificial Butter Flavor, Annatto [color], Calcium Disodium Edta [preservative], Vitamin A Palmitate), Whey, Cream Sauce (shortening Powder [soybean Oil, Corn Syrup Solids, Sodium Caseinate And Mono & Diglycerides], Corn Maltodextrin, Sweet Cream Solids, Salt, Sugar, Garlic Powder, Lemon Juice Powder [corn Syrup Solids, Lemon Juice, Lemon Oil], Natural Butter Type Flavor), Cheese Powder (dehydrated Blend Of Romano Cheese [pasteurized Part-skim Cow's Milk, Cheese Culture, Salt, Enzymes], Sodium Phosphate), Buttermilk Powder, Cheese Flavor (dehydrated Blend Of Parmesan Cheese [part-skim Milk, Cheese Culture, Salt, Enzymes], Whey, Buttermilk Solids, Sodium Phosphate, Salt), Green Onion, Garlic, Cheese Seasoning (dehydrated Blend Of Whey, Cheese [granular And Blue {pasteurized Milk, Cheese Culture, Salt, Enzymes}], Sunflower Oil, Corn Maltodextrin, Salt, Sodium Phosphate, Citric Acid, Lactic Acid), Corn Maltodextrin, Modified Corn Starch, Baker's Yeast Extract, Spices (parsley, Black Pepper, Ground Red Pepper), Sea Salt, Stabilizer (corn Starch, Gum Arabic, Xanthan Gum, Guar Gum), Chili Powder (spices [chili Pepper, Cumin, Oregano], Salt, Garlic Powder), Sugar & Onion.
Directions
Skillet Directions Ready in 15 Minutes 1. Pour contents of bag into 12-inch nonstick skillet. Cover. 2. Cook on medium-high heat 12 minutes, stirring occasionally. Remove lid. Cook, uncovered, 2 to 3 minutes longer or until chicken and pasta are hot; stirring frequently.
Warnings
A New Orleans Tradition Since 1889
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 400
- Total Fat 16g21%
- Saturated Fat 8g40%
- Trans Fat 0g
- Cholesterol 50mg17%
- Sodium 660mg29%
- Total Carbohydrate 44g16%
- Dietary Fiber 1g4%
- Sugars 7g
- Protein 21g
Details
Family night just got easier! Zatarain’s Blackened Chicken Alfredo frozen dinner is big on flavor and ready to serve in just 15 minutes. Enjoy a delicious meal of chicken with blackened seasoning and penne pasta in a zesty, creamy Alfredo sauce any night of the week.
Blackened Chicken Alfredo brings New Orleans-style flavor from the freezer to the table in minutes. Featuring penne pasta in a zesty, creamy cheese sauce with seasoned grilled white meat chicken, this dish puts a unique New Orleans twist on classic chicken alfredo. Keep on hand in your freezer for when you're short on time. No prep needed. Just cook the frozen dinner in a skillet for a jazzed up family-size meal. Keep frozen until ready to use. Do not refreeze. Refrigerate or discard leftovers.
A New Orleans tradition since 1889, Zatarain's prides itself on great taste and a near fanatical dedication to New Orleans cuisine. We’re heating up the frozen aisle with a variety of flavorful New Orleans-inspired convenient frozen meals for easy weeknight dinners. We offer multi-serve meals as well as individual microwavable dinners. Look for the other great frozen flavors from Zatarain’s, including Cajun-Style Chicken Carbonara, Shrimp Alfredo, Red Beans and Rice with Sausage, and Blackened Chicken with Yellow Rice. Or try our other products like rice sides and dinner mixes, pasta dinner mixes, breading, seasonings, seafood boils, spices, and condiments.
Ingredients
Enriched Penne Rigati Pasta (water, Semolina [durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Half & Half (milk, Cream), Cooked Blackened Seasoned Chicken Breast Strips With Rib Meat (chicken Breast With Rib Meat, Water, Blackened Seasoning [salt, Spices (including Red Pepper, Paprika), Soy Protein Isolate, Modified Potato Starch, Sodium Phosphate, Corn Starch, Onion, Carrageenan, Garlic, Extractives Of Oregano, Soy Lecithin]), Water, Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers [xanthan And/or Carob Bean And/or Guar Gums]), Margarine (palm Oil, Water, Salt, Mono & Diglycerides, Artificial Butter Flavor, Annatto [color], Calcium Disodium Edta [preservative], Vitamin A Palmitate), Whey, Cream Sauce (shortening Powder [soybean Oil, Corn Syrup Solids, Sodium Caseinate And Mono & Diglycerides], Corn Maltodextrin, Sweet Cream Solids, Salt, Sugar, Garlic Powder, Lemon Juice Powder [corn Syrup Solids, Lemon Juice, Lemon Oil], Natural Butter Type Flavor), Cheese Powder (dehydrated Blend Of Romano Cheese [pasteurized Part-skim Cow's Milk, Cheese Culture, Salt, Enzymes], Sodium Phosphate), Buttermilk Powder, Cheese Flavor (dehydrated Blend Of Parmesan Cheese [part-skim Milk, Cheese Culture, Salt, Enzymes], Whey, Buttermilk Solids, Sodium Phosphate, Salt), Green Onion, Garlic, Cheese Seasoning (dehydrated Blend Of Whey, Cheese [granular And Blue {pasteurized Milk, Cheese Culture, Salt, Enzymes}], Sunflower Oil, Corn Maltodextrin, Salt, Sodium Phosphate, Citric Acid, Lactic Acid), Corn Maltodextrin, Modified Corn Starch, Baker's Yeast Extract, Spices (parsley, Black Pepper, Ground Red Pepper), Sea Salt, Stabilizer (corn Starch, Gum Arabic, Xanthan Gum, Guar Gum), Chili Powder (spices [chili Pepper, Cumin, Oregano], Salt, Garlic Powder), Sugar & Onion.
Directions
Skillet Directions Ready in 15 Minutes 1. Pour contents of bag into 12-inch nonstick skillet. Cover. 2. Cook on medium-high heat 12 minutes, stirring occasionally. Remove lid. Cook, uncovered, 2 to 3 minutes longer or until chicken and pasta are hot; stirring frequently.
Warnings
A New Orleans Tradition Since 1889
Common questions
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