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Zatarain's Frozen Shrimp Alfredo
Zatarain's Frozen Shrimp Alfredo
20 oz
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About
Details
The weeknight family dinner just got easier with Zatarain's® Frozen Shrimp Alfredo, featuring savory shrimp and linguine pasta in a zesty, creamy cheese sauce. This frozen pasta meal goes from freezer to table in just 10 minutes.
Quick and delicious, our Shrimp Alfredo has been prepared with premium ingredients, like Parmesan and Romano cheeses, and a special blend of Creole spices. It’s an easy meal solution as it reheats in a skillet or microwave in minutes with no prep and minimal cleanup. Zatarain's frozen meals are ideal for college students, make delicious frozen lunch options, and are always at-the-ready stashed in the freezer. Your family will be asking you to bring home more of our jazzed up New Orleans shrimp and pasta dinners.
Ingredients
Cooked Linguine Pasta (water, Durum Wheat Flour, Egg Whites), Half & Half (milk, Cream), Water, Cooked Shrimp (shrimp, Salt, Sodium Tri-polyphosphate), Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers [xanthan And/or Carob Bean And/or Guar Gums]), Butter, Parmesan Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Cream, Buttermilk Powder, Cornstarch, Garlic, Green Onion, Sea Salt, Spices (including Paprika, Thyme, Black Pepper, Parsley, Cayenne Pepper, Ground Red Pepper, Basil, Oregano), Cheese Flavor (romano Cheese Made From Cow's Milk [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Salt, Lactic Acid), Cheese Flavor (cheddar Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Water, Natural Flavors, Salt), Onion, Lemon Juice From Concentrate (water, Concentrated Lemon Juice), Sugar & Chili Powder (spices [chili Pepper, Cumin, Oregano], Salt, Garlic Powder).
Directions
Cook thoroughly. Skillet Directions (Preferred Method): Ready in 10 minutes. 1. Pour contents of bag into 10 inch nonstick skillet. Cover. 2. Cook on medium heat 8 minutes, stirring occasionally. Remove lid. Cook, uncovered, 2 minutes longer or until shrimp and pasta are hot, stirring frequently. Microwave Directions: 1. Pour contents of bag into 2-quart microwaveable casserole dish. Cover. Microwave on high 5 minutes. Stir to separate pasta. Cover. 2. Microwave 5 minutes longer or until shrimp and pasta are hot. 3. Let stand in microwave 2 to 3 minutes. Stir and serve. Microwave ovens vary; cooking times may need to be adjusted. Cooking times are based on an 1100 watt microwave oven. Casserole dish will be very hot. Use pot holders when removing from microwave. Do not microwave in bag. Product should be cooked to 165 degrees F. Keep frozen until ready to use. Do not refreeze. Refrigerate or discard leftovers.
Keep frozen.
Warnings
A New Orleans Tradition Since 1889
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 490
- Total Fat 21g27%
- Saturated Fat 13g65%
- Trans Fat 0.5g
- Cholesterol 90mg30%
- Sodium 550mg24%
- Total Carbohydrate 51g19%
- Dietary Fiber 2g7%
- Sugars 5g
- Protein 24g
Details
The weeknight family dinner just got easier with Zatarain's® Frozen Shrimp Alfredo, featuring savory shrimp and linguine pasta in a zesty, creamy cheese sauce. This frozen pasta meal goes from freezer to table in just 10 minutes.
Quick and delicious, our Shrimp Alfredo has been prepared with premium ingredients, like Parmesan and Romano cheeses, and a special blend of Creole spices. It’s an easy meal solution as it reheats in a skillet or microwave in minutes with no prep and minimal cleanup. Zatarain's frozen meals are ideal for college students, make delicious frozen lunch options, and are always at-the-ready stashed in the freezer. Your family will be asking you to bring home more of our jazzed up New Orleans shrimp and pasta dinners.
Ingredients
Cooked Linguine Pasta (water, Durum Wheat Flour, Egg Whites), Half & Half (milk, Cream), Water, Cooked Shrimp (shrimp, Salt, Sodium Tri-polyphosphate), Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers [xanthan And/or Carob Bean And/or Guar Gums]), Butter, Parmesan Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Cream, Buttermilk Powder, Cornstarch, Garlic, Green Onion, Sea Salt, Spices (including Paprika, Thyme, Black Pepper, Parsley, Cayenne Pepper, Ground Red Pepper, Basil, Oregano), Cheese Flavor (romano Cheese Made From Cow's Milk [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Salt, Lactic Acid), Cheese Flavor (cheddar Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Water, Natural Flavors, Salt), Onion, Lemon Juice From Concentrate (water, Concentrated Lemon Juice), Sugar & Chili Powder (spices [chili Pepper, Cumin, Oregano], Salt, Garlic Powder).
Directions
Cook thoroughly. Skillet Directions (Preferred Method): Ready in 10 minutes. 1. Pour contents of bag into 10 inch nonstick skillet. Cover. 2. Cook on medium heat 8 minutes, stirring occasionally. Remove lid. Cook, uncovered, 2 minutes longer or until shrimp and pasta are hot, stirring frequently. Microwave Directions: 1. Pour contents of bag into 2-quart microwaveable casserole dish. Cover. Microwave on high 5 minutes. Stir to separate pasta. Cover. 2. Microwave 5 minutes longer or until shrimp and pasta are hot. 3. Let stand in microwave 2 to 3 minutes. Stir and serve. Microwave ovens vary; cooking times may need to be adjusted. Cooking times are based on an 1100 watt microwave oven. Casserole dish will be very hot. Use pot holders when removing from microwave. Do not microwave in bag. Product should be cooked to 165 degrees F. Keep frozen until ready to use. Do not refreeze. Refrigerate or discard leftovers.
Keep frozen.
Warnings
A New Orleans Tradition Since 1889
Common questions
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