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Alexia Riced Cauliflower, with Black Pepper, White Cheddar
Alexia Riced Cauliflower, with Black Pepper, White Cheddar
12 oz
About
Details
All natural. Cheesy and creamy. Cook thoroughly. Eating your veggies doesn't get better. Tender, riced cauliflower spiked with tangy white cheddar cheese. Save room for seconds.
Ingredients
Cauliflower, Water, Organic White Cheddar Cheese (organic Cultured Pasteurized Milk, Salt, Enzymes), Organic Parmesan Cheese (organic Cultured Pasteurized Skim Milk, Salt, Enzymes), Less Than 2% Of: Organic Unsalted Butter (organic Cream, Lactic Acid), Corn Starch, Organic Apple Cider Vinegar, Sea Salt, Whey Protein Concentrate, Garlic Powder, Onion Powder, Black Pepper.
Directions
Instructions: Stovetop: Cook only one bag at a time. 1. Pour 1/4 cup water and rice into a large nonstick skillet. 2. Cover and cook over medium heat 8 minutes; stirring occasionally. 3. Uncover and continue cooking 1 to 3 minutes, stirring frequently, until water has evaporated and rice is creamy. 4. Check that food is cooked thoroughly. Careful, it's hot! Serve and enjoy! Microwave Oven: Cook only one bag at a time. Do not microwave in bag. Pour rice into a microwave safe bowl; cover. Microwave on high 4 minutes. Stir and replace cover. Microwave an additional 1-1/2 to 2 minutes; stir. Check that food is cooked thoroughly. Careful, it's hot! Let stand 1 minute; serve and enjoy! Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions.
Serving Suggestion: Serve with steaks, chops or burgers.
Keep frozen.
Warnings
Contains: milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 80
- Total Fat 4.5g6%
- Saturated Fat 3g15%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 1g
- Cholesterol 10mg3%
- Sodium 340mg15%
- Total Carbohydrate 5g2%
- Dietary Fiber 2g7%
- Sugars 2g
- Protein 4g
Details
All natural. Cheesy and creamy. Cook thoroughly. Eating your veggies doesn't get better. Tender, riced cauliflower spiked with tangy white cheddar cheese. Save room for seconds.
Ingredients
Cauliflower, Water, Organic White Cheddar Cheese (organic Cultured Pasteurized Milk, Salt, Enzymes), Organic Parmesan Cheese (organic Cultured Pasteurized Skim Milk, Salt, Enzymes), Less Than 2% Of: Organic Unsalted Butter (organic Cream, Lactic Acid), Corn Starch, Organic Apple Cider Vinegar, Sea Salt, Whey Protein Concentrate, Garlic Powder, Onion Powder, Black Pepper.
Directions
Instructions: Stovetop: Cook only one bag at a time. 1. Pour 1/4 cup water and rice into a large nonstick skillet. 2. Cover and cook over medium heat 8 minutes; stirring occasionally. 3. Uncover and continue cooking 1 to 3 minutes, stirring frequently, until water has evaporated and rice is creamy. 4. Check that food is cooked thoroughly. Careful, it's hot! Serve and enjoy! Microwave Oven: Cook only one bag at a time. Do not microwave in bag. Pour rice into a microwave safe bowl; cover. Microwave on high 4 minutes. Stir and replace cover. Microwave an additional 1-1/2 to 2 minutes; stir. Check that food is cooked thoroughly. Careful, it's hot! Let stand 1 minute; serve and enjoy! Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions.
Serving Suggestion: Serve with steaks, chops or burgers.
Keep frozen.
Warnings
Contains: milk.
Common questions
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