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About
Details
Dumplings filled with chicken and vegetables served with a sweet and savory chili sauce. All natural (No artificial ingredients. Minimally processed). 3 microwaveable bags. New! Ready in 3:15 minutes. Per Serving: 13 g protein. Inspected for wholesomeness by US Department of Agriculture. No preservatives. Ling Ling brings you flavors of China. Chili Sauce Chicken: Chinese dumplings are beloved the world over for their irresistible, savory flavor. They were introduced 1,800 years ago in China and have since been a cherished part of Chinese new year festivities. In Chinese culture, dumplings, or jiaozi, represent good luck, happiness, and fortune. At Ling Ling, our delicious steamed chicken jiaozi are served in an authentic chili sauce that delights the senses with its harmonious balance of sweet, savory, and spicy flavors in every bite. For comments & more information, visit us at: www.ling-ling.com. Made in the USA.
Ingredients
Dumplings: Filling: Chicken, Cabbage, Green Onions, Sugar, Vegetable Oil, Salt, Chicken Stock (Water, Chicken Stock), Ginger, Spice, Sesame Seed Oil. Wrapper: Wheat Flour, Water, Tapioca Starch, Vegetable Oil, Rice Flour, Dried Egg Whites, Soy Lecithin, Gums (Xanthan, Sodium Alginate, Guar). Chili Sauce: Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol. Vinegar, Lactic Acid), Water, Canola Oil. Sugar, Garlic Crushed (Garlic, Citric Acid), Balsamic Vinegar (Wine Vinegar, Grape Must), Dehydrated Red Chili Pepper, Salt, Sesame Oil, Sunflower Lecithin. Rice Vinegar, Spices, Xanthan Gum.
Directions
Keep frozen. Cook thoroughly. Cooking Instructions: Microwave: Keep frozen until ready to use. 1. Remove sauce pouch and place in hot water to warm. 2. Place bag of dumplings in the microwave, seam side up, and cook thoroughly for 2 minutes and 15 seconds (Based on a 1200 watt microwave) to 165 F. 3. After cooking, let stand for 1 minute before removing. 4. Transfer dumplings to a serving bowl and add sauce. Cooking times may vary.
Warnings
Contains: Wheat, Egg, Soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 270
- Total Fat 6g8%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 35mg12%
- Sodium 650mg28%
- Total Carbohydrate 41g15%
- Dietary Fiber 2g7%
- Sugars 5g
- Protein 13g
Details
Dumplings filled with chicken and vegetables served with a sweet and savory chili sauce. All natural (No artificial ingredients. Minimally processed). 3 microwaveable bags. New! Ready in 3:15 minutes. Per Serving: 13 g protein. Inspected for wholesomeness by US Department of Agriculture. No preservatives. Ling Ling brings you flavors of China. Chili Sauce Chicken: Chinese dumplings are beloved the world over for their irresistible, savory flavor. They were introduced 1,800 years ago in China and have since been a cherished part of Chinese new year festivities. In Chinese culture, dumplings, or jiaozi, represent good luck, happiness, and fortune. At Ling Ling, our delicious steamed chicken jiaozi are served in an authentic chili sauce that delights the senses with its harmonious balance of sweet, savory, and spicy flavors in every bite. For comments & more information, visit us at: www.ling-ling.com. Made in the USA.
Ingredients
Dumplings: Filling: Chicken, Cabbage, Green Onions, Sugar, Vegetable Oil, Salt, Chicken Stock (Water, Chicken Stock), Ginger, Spice, Sesame Seed Oil. Wrapper: Wheat Flour, Water, Tapioca Starch, Vegetable Oil, Rice Flour, Dried Egg Whites, Soy Lecithin, Gums (Xanthan, Sodium Alginate, Guar). Chili Sauce: Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol. Vinegar, Lactic Acid), Water, Canola Oil. Sugar, Garlic Crushed (Garlic, Citric Acid), Balsamic Vinegar (Wine Vinegar, Grape Must), Dehydrated Red Chili Pepper, Salt, Sesame Oil, Sunflower Lecithin. Rice Vinegar, Spices, Xanthan Gum.
Directions
Keep frozen. Cook thoroughly. Cooking Instructions: Microwave: Keep frozen until ready to use. 1. Remove sauce pouch and place in hot water to warm. 2. Place bag of dumplings in the microwave, seam side up, and cook thoroughly for 2 minutes and 15 seconds (Based on a 1200 watt microwave) to 165 F. 3. After cooking, let stand for 1 minute before removing. 4. Transfer dumplings to a serving bowl and add sauce. Cooking times may vary.
Warnings
Contains: Wheat, Egg, Soy.
Common questions
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