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Hormel Always Tender Herb Dry Seasoned Pork Filet
Hormel Always Tender Herb Dry Seasoned Pork Filet
2 lbPopular item
About
Details
HORMEL Herb Dry Seasoned Pork Loin is a pre-marinated loin packed full of flavor, dry rubbed with a delicious mix of rosemary, thyme and basil. HORMEL pork loins are perfect to serve sliced with delicious sides of potatoes or carrots or create your own pulled pork to create sandwiches or tacos. HORMEL Herb Dry Seassoned Pork Loin provides 120 calories and 21 grams of protein per serving for a satisfying main dish that your family will love. Plus they are a convenient meal option that can be prepared in your slow cooker, smoker, grill or oven. Includes one 24 oz package of HORMEL Herb Dry Seasoned Pork Loin Filet. All trademarks, logos and images are owned by Hormel Foods Corporation, its subsidiaries and affiliates. Copyright Hormel Foods, LLC.
Ingredients
Spices (including Rosemary, Thyme, And Basil), Sea Salt, Dehydrated Tomatoes. Pork, Pork Broth, Contains 2% Or Less Of Cultured Dextrose, Dried Vinegar, Seasoning (yeast Extract, Citrus Extract), Salt, Flavoring.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Directions: Important! Always prepare meat from a thawed state. Conventional Oven: 1. Preheat oven to 350 degrees F. 2. Remove pork from package and place on a shallow baking pan. 3. Bake, uncovered, until the thickest portion of the pork reaches 155 degrees F., approximately 50 minutes. 4. Let pork rest for 5-10 minutes. Serve and enjoy! Grill: 1. Preheat grill to medium heat (350 degrees F.). 2. Remove pork from package and place directly on the grate of grill. 3. Grill pork to a minimum internal temperature of 155 degrees F., turning occasionally. 4. Let pork rest for 5-10 minutes. Serve and enjoy!
Keep refrigerated.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 3g4%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 50mg17%
- Sodium 670mg29%
- Total Carbohydrate 2g1%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 21g
Details
HORMEL Herb Dry Seasoned Pork Loin is a pre-marinated loin packed full of flavor, dry rubbed with a delicious mix of rosemary, thyme and basil. HORMEL pork loins are perfect to serve sliced with delicious sides of potatoes or carrots or create your own pulled pork to create sandwiches or tacos. HORMEL Herb Dry Seassoned Pork Loin provides 120 calories and 21 grams of protein per serving for a satisfying main dish that your family will love. Plus they are a convenient meal option that can be prepared in your slow cooker, smoker, grill or oven. Includes one 24 oz package of HORMEL Herb Dry Seasoned Pork Loin Filet. All trademarks, logos and images are owned by Hormel Foods Corporation, its subsidiaries and affiliates. Copyright Hormel Foods, LLC.
Ingredients
Spices (including Rosemary, Thyme, And Basil), Sea Salt, Dehydrated Tomatoes. Pork, Pork Broth, Contains 2% Or Less Of Cultured Dextrose, Dried Vinegar, Seasoning (yeast Extract, Citrus Extract), Salt, Flavoring.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Directions: Important! Always prepare meat from a thawed state. Conventional Oven: 1. Preheat oven to 350 degrees F. 2. Remove pork from package and place on a shallow baking pan. 3. Bake, uncovered, until the thickest portion of the pork reaches 155 degrees F., approximately 50 minutes. 4. Let pork rest for 5-10 minutes. Serve and enjoy! Grill: 1. Preheat grill to medium heat (350 degrees F.). 2. Remove pork from package and place directly on the grate of grill. 3. Grill pork to a minimum internal temperature of 155 degrees F., turning occasionally. 4. Let pork rest for 5-10 minutes. Serve and enjoy!
Keep refrigerated.
Common questions
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