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Details
0.2%-0.4% acidity. Sicilian extra virgin olive oil. 100% Sicilian. All natural. First cold pressed. Family estate grown hand picked since 1842. Grown and pressed in Sicily since 1842. Hand-picked. Estate grown. Santo Stefano unfiltered extra virgin olive oil is made from olives grown and harvested from a single estate in Santo Stefano Quisquina, Agrigento, Sicily, Italy. Its distinctive golden-green color and grassy nuance come from the first cold pressing of exclusive Biancolilla, Nocellara del Belice and Cerasuola olives. The olives are hand picked and pressed within 24 hours of harvesting, resulting in an oil that rarely exceeds 0.2% oleic acid. This exceptional extra-virgin olive oil is achieved using only traditional, old-world methods. The result is an olive oil that offers a subtle balance of aromatic flavors and rich taste, entwined with elements of almonds and peppery bites that linger exquisitely on the palate. Santo Stefano is ideal for salad dressings, drizzling over grilled meats, vegetables and pasta dishes, and makes an irresistible bread dip. Buon appetito! Olive Varieties: Biancolilla, Nocellara del Belice, Cerasuola. www.mylacucinaitaliana.com. Grown and pressed in Sicily since 1842. Packaged at the source, Sicily, Italy by: Ciccarello Antonino, C.DA Margi Bivona. Product of Italy.
Ingredients
100% First Cold Pressed Unfiltered Extra Virgin Olive Oil.
Directions
Keep in a cool, dry place away from direct light and heat. Do not refrigerate. Product may become cloudy at low temperatures. This occurs naturally and does not alter the quality of the oil.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 14g18%
- Saturated Fat 2g10%
- Trans Fat 0g
- Polyunsaturated Fat 1g
- Monounsaturated Fat 10g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 0g
Details
0.2%-0.4% acidity. Sicilian extra virgin olive oil. 100% Sicilian. All natural. First cold pressed. Family estate grown hand picked since 1842. Grown and pressed in Sicily since 1842. Hand-picked. Estate grown. Santo Stefano unfiltered extra virgin olive oil is made from olives grown and harvested from a single estate in Santo Stefano Quisquina, Agrigento, Sicily, Italy. Its distinctive golden-green color and grassy nuance come from the first cold pressing of exclusive Biancolilla, Nocellara del Belice and Cerasuola olives. The olives are hand picked and pressed within 24 hours of harvesting, resulting in an oil that rarely exceeds 0.2% oleic acid. This exceptional extra-virgin olive oil is achieved using only traditional, old-world methods. The result is an olive oil that offers a subtle balance of aromatic flavors and rich taste, entwined with elements of almonds and peppery bites that linger exquisitely on the palate. Santo Stefano is ideal for salad dressings, drizzling over grilled meats, vegetables and pasta dishes, and makes an irresistible bread dip. Buon appetito! Olive Varieties: Biancolilla, Nocellara del Belice, Cerasuola. www.mylacucinaitaliana.com. Grown and pressed in Sicily since 1842. Packaged at the source, Sicily, Italy by: Ciccarello Antonino, C.DA Margi Bivona. Product of Italy.
Ingredients
100% First Cold Pressed Unfiltered Extra Virgin Olive Oil.
Directions
Keep in a cool, dry place away from direct light and heat. Do not refrigerate. Product may become cloudy at low temperatures. This occurs naturally and does not alter the quality of the oil.
Common questions
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