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Details
Seasoned with roasted garlic, savory herbs, & olive oil. New! Just add: steak; bell peppers & onion. No artificial flavors. No colors from artificial sources. Per 1/4 Cup Serving Dry Mix: 140 calories; 0 g sat fat (0% DV); 440 mg sodium (18% DV); 0 g sugars. Sustainability Partnership. This One Skillet Meal is a delicious meal starter featuring responsibly grown barley that is perfectly seasoned with herbs and spices, without any artificial flavors and no colors from artificial sources added. Knorr helps you turn wholesome ingredients into tasty meals you can feel good about eating. Try our other Knorr One Skillet Meals to create satisfying main dishes that are full of flavor. For other creative ways to prepare visit us at: www.Knorr.com. Questions or comments? Visit us at www.Knorr.com or call 1-800-457-7082. Discover more at LearnAboutMyFood.com.
Ingredients
Organic Brown Rice, Organic Red Quinoa, Garlic Powder (sulfites), Onion Powder, Garlic*, Salt, Herbs And Spices, Olive Oil.
Directions
1. Heat 1 tbsp of the olive oil in a large nonstick skillet over medium-high heat and cook your steak minutes or until desired doneness. Remove from the skillet and set aside. 2. Add another 1 tbsp of the olive oil to the same skillet and cook your peppers and onions 5 minutes. Remove everything From the skillet and set aside with your steak. 3. Add remaining olive oil, water and contents of Knorr One Skillet Meals to the same skillet and bring to a boil. Cover, turn down the heat to medium-low and simmer 22 minutes or until rice is tender. 4. Stir in your reserved steak, peppers and onions. Remove From heat and let stand covered 2 minutes. Now it's delicious, dig in! Chef's Tip: For perfectly cooked brown rice & quinoa, make sure to keep covered.
Warnings
May contain wheat, soy, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 1.5g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 440mg19%
- Total Carbohydrate 28g10%
- Dietary Fiber 2g7%
- Sugars 0g
- Protein 3g
Details
Seasoned with roasted garlic, savory herbs, & olive oil. New! Just add: steak; bell peppers & onion. No artificial flavors. No colors from artificial sources. Per 1/4 Cup Serving Dry Mix: 140 calories; 0 g sat fat (0% DV); 440 mg sodium (18% DV); 0 g sugars. Sustainability Partnership. This One Skillet Meal is a delicious meal starter featuring responsibly grown barley that is perfectly seasoned with herbs and spices, without any artificial flavors and no colors from artificial sources added. Knorr helps you turn wholesome ingredients into tasty meals you can feel good about eating. Try our other Knorr One Skillet Meals to create satisfying main dishes that are full of flavor. For other creative ways to prepare visit us at: www.Knorr.com. Questions or comments? Visit us at www.Knorr.com or call 1-800-457-7082. Discover more at LearnAboutMyFood.com.
Ingredients
Organic Brown Rice, Organic Red Quinoa, Garlic Powder (sulfites), Onion Powder, Garlic*, Salt, Herbs And Spices, Olive Oil.
Directions
1. Heat 1 tbsp of the olive oil in a large nonstick skillet over medium-high heat and cook your steak minutes or until desired doneness. Remove from the skillet and set aside. 2. Add another 1 tbsp of the olive oil to the same skillet and cook your peppers and onions 5 minutes. Remove everything From the skillet and set aside with your steak. 3. Add remaining olive oil, water and contents of Knorr One Skillet Meals to the same skillet and bring to a boil. Cover, turn down the heat to medium-low and simmer 22 minutes or until rice is tender. 4. Stir in your reserved steak, peppers and onions. Remove From heat and let stand covered 2 minutes. Now it's delicious, dig in! Chef's Tip: For perfectly cooked brown rice & quinoa, make sure to keep covered.
Warnings
May contain wheat, soy, milk.
Common questions
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