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Daiya Dairy Free Cheddar Cheese Shreds
Daiya Dairy Free Cheddar Cheese Shreds
7.1 ozPopular item
About
Highlights
Gluten Free
Peanut Free
Details
Is there any comfort food more iconic than cheese? Our new plant based cheese melts like dairy, tastes like dairy, and even looks like dairy...minus the actual dairy. We're reimagining the way plant based cheese is made, combining traditional cheesemaking methods with the goodness of oat. Our new & improved dairy free cheese is now made with Daiya Oat Cream™ blend, for a cheesy, "melts-like-dairy" experience that comforts the way cheese should. These dairy free cheese shreds are delicious with crepes and tacos, and perfect on the top of pizzas, pastas and mac & cheese - any of your favorite comfort foods that call for melted cheese.
Our dairy free cheddar cheese shreds are more like dairy than ever before - a velvety melt, smooth texture and full of flavor. Tangy, buttery, creamy, and cheesy, this flavor is perfect for nachos or in a gooey grilled cheese just like mom used to make. These shreds are a delicious staple in your kitchen.
Ingredients
Filtered Water, Tapioca Starch, Coconut Oil, Non-gmo Expeller Pressed: Canola And/or Safflower Oil, Vegan Natural Flavors, Potato Protein Isolate, Sea Salt, Tricalcium Phosphate, Lactic Acid (vegan), Whole Algal Flour, Yeast Extract, Konjac Gum, Xanthan Gum, Annatto (color), Turmeric (color), Inactive Yeast, Potassium Chloride.
Directions
The shreds are designed for melting, which makes them great for use on pizza, in casseroles and sauces. KEEP REFRIGERATED. Best if consumed within 7 days after opening. May be frozen.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 90
- Total Fat 4.5g6%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 230mg10%
- Total Carbohydrate 8g3%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 1g
Highlights
Gluten Free
Peanut Free
Details
Is there any comfort food more iconic than cheese? Our new plant based cheese melts like dairy, tastes like dairy, and even looks like dairy...minus the actual dairy. We're reimagining the way plant based cheese is made, combining traditional cheesemaking methods with the goodness of oat. Our new & improved dairy free cheese is now made with Daiya Oat Cream™ blend, for a cheesy, "melts-like-dairy" experience that comforts the way cheese should. These dairy free cheese shreds are delicious with crepes and tacos, and perfect on the top of pizzas, pastas and mac & cheese - any of your favorite comfort foods that call for melted cheese.
Our dairy free cheddar cheese shreds are more like dairy than ever before - a velvety melt, smooth texture and full of flavor. Tangy, buttery, creamy, and cheesy, this flavor is perfect for nachos or in a gooey grilled cheese just like mom used to make. These shreds are a delicious staple in your kitchen.
Ingredients
Filtered Water, Tapioca Starch, Coconut Oil, Non-gmo Expeller Pressed: Canola And/or Safflower Oil, Vegan Natural Flavors, Potato Protein Isolate, Sea Salt, Tricalcium Phosphate, Lactic Acid (vegan), Whole Algal Flour, Yeast Extract, Konjac Gum, Xanthan Gum, Annatto (color), Turmeric (color), Inactive Yeast, Potassium Chloride.
Directions
The shreds are designed for melting, which makes them great for use on pizza, in casseroles and sauces. KEEP REFRIGERATED. Best if consumed within 7 days after opening. May be frozen.
Common questions
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