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PICS Egg Mates, Original
PICS Egg Mates, Original
32 oz
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About
Details
Quality & Value. Pasteurized. For Recipe Purposes: 1 Cup (8 oz) = Approx. 5 eggs. Comparison per Serving: Egg Mates: Per 46 g - 0 g fat; 0 mg cholesterol; 25 calories; 5 g protein. 1 Large Egg: Per 50 g - 5 g fat; 185 mg cholesterol; 70 calories; 6 g protein. Egg mates are a convenient alternative to shell eggs. Great taste. Pasteurized. Ready to use in place of whole eggs (3 tbsp = 1 egg). Recyclable.
Ingredients
Egg Whites, Contains 1% or Less of the Following: Natural Flavor, Color (Includes Beta Carotene), Spice, Salt, Onion Powder, Xanthan Gum, Guar Gum. Vitamins and Minerals: Calcium Sulfate, Iron (Ferric Orthophosphate), Vitamin E (Alpha Tocopherol Acetate), Zinc Sulfate, Calcium Pantothenate, Vitamin B12, Vitamin B2 (Riboflavin), Vitamin B1 (Thiamine Mononitrate), Vitamin B6 (Pyridoxine Hydrochloride), Folic Acid, Biotin, Vitamin D3.
Directions
Shake well. How to Use: Just like eggs, but easier. Shake, then open and pour. After opening carton, use the contents within 7 days. Keep Egg Mates in the coolest part of your refrigerator.
Many Uses: Easy to use when scrambling, making omelets, batters, cakes, cookies, French toast, meat loaf, puddings, shakes, sauces, and almost any recipe using shell eggs.
Keep refrigerated. Keep refrigerated 33-40 degrees F.
Use within 7 days after opening.
Warnings
Contains: eggs.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 25
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 85mg4%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 5g
Details
Quality & Value. Pasteurized. For Recipe Purposes: 1 Cup (8 oz) = Approx. 5 eggs. Comparison per Serving: Egg Mates: Per 46 g - 0 g fat; 0 mg cholesterol; 25 calories; 5 g protein. 1 Large Egg: Per 50 g - 5 g fat; 185 mg cholesterol; 70 calories; 6 g protein. Egg mates are a convenient alternative to shell eggs. Great taste. Pasteurized. Ready to use in place of whole eggs (3 tbsp = 1 egg). Recyclable.
Ingredients
Egg Whites, Contains 1% or Less of the Following: Natural Flavor, Color (Includes Beta Carotene), Spice, Salt, Onion Powder, Xanthan Gum, Guar Gum. Vitamins and Minerals: Calcium Sulfate, Iron (Ferric Orthophosphate), Vitamin E (Alpha Tocopherol Acetate), Zinc Sulfate, Calcium Pantothenate, Vitamin B12, Vitamin B2 (Riboflavin), Vitamin B1 (Thiamine Mononitrate), Vitamin B6 (Pyridoxine Hydrochloride), Folic Acid, Biotin, Vitamin D3.
Directions
Shake well. How to Use: Just like eggs, but easier. Shake, then open and pour. After opening carton, use the contents within 7 days. Keep Egg Mates in the coolest part of your refrigerator.
Many Uses: Easy to use when scrambling, making omelets, batters, cakes, cookies, French toast, meat loaf, puddings, shakes, sauces, and almost any recipe using shell eggs.
Keep refrigerated. Keep refrigerated 33-40 degrees F.
Use within 7 days after opening.
Warnings
Contains: eggs.
Common questions
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