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Market 32 Cake, Yellow Boston Cream
Market 32 Cake, Yellow Boston Cream
28 oz
About
Ingredients
Continental Cream Filling (Water, High Fructose Corn Syrup, Modified Corn Starch, Contains 2% or Less of: Palm Oil, Salt, Colors Added [Titanium Dioxide, Yellow5, Yellow6], Artificial Flavors, Agar, Sorbic Acid [Preservative]), Yellow Layer Cake (Sugar, Enriched Bleached Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg Whites, Water, Soybean Oil, Eggs, Contains Less than 2% of the Following: Leavening [Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate], Wheat Starch, Modified Tapioca Starch, Propylene Glycol Mono and Diesters of Fats and Fatty Acids, Whey [a Milk Derivative], Salt, Dextrose, Mono and Diglycerides, Natural and Artificial Flavor [Contains Milk Ingredients], Modified Cornstarch, Sodium Caseinate [a Milk Derivative], Soy Lecithin, Guar Gum, Sodium Stearoyl Lactylate, Polysorbate 60, Xanthan Gum, Artificial Color [Yellow 5 Lake]), Easy Fudge Icing (Sugar, Water, Corn Syrup, Sunflower Oil, Cocoa, Palm Oil, Contains 2% or Less of: High Fructose Corn Syrup, Hydrogenated Palm Oil, Soy Lecithin, Mono- and Diglycerides, Salt, Polysorbate 60, Preservatives [Potassium Sorbate, TBHQ], Propylene Glycol, Artificial Flavors), Maraschino Cherries (Cherries, Water, Corn Syrup, High Fructose Corn Syrup and/or Sugar, Citric Acid, Natural and Artificial Flavors, Potassium Sorbate and Sodium Benzoate Added as Preservative, FD&C Red 40, Sulfur Dioxide [Preservative]).
Directions
Preparation: Split an 8 inch single layer yellow cake in half. Place the bottom half of a split layer on a save a day board. Place the short collar around the cake and secure. Put 3 8 scoops of continental cream on layer and spread evenly. Place other split layer on top and press lightly. Cover the top with 1 12 scoop of easy fudge icing and spread evenly. Using a small spatula and turn table, make a swirl in the easy fudge icing. Refer to picture. Place 1 maraschino cherry in the center of the cake.
Packaging & display instructions (refrigerated / non-refrigerated). Place in a low cake dome using tape to secure cake. Display in refrigerated case as per planogram. May also be displayed on a table non-refridgerated.
Shelf Life: 5 days.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 280
- Total Fat 8g10%
- Saturated Fat 2.5g13%
- Cholesterol 15mg5%
- Sodium 320mg14%
- Total Carbohydrate 49g18%
- Dietary Fiber 0.85g3%
- Sugars 35g
- Protein 2g
Ingredients
Continental Cream Filling (Water, High Fructose Corn Syrup, Modified Corn Starch, Contains 2% or Less of: Palm Oil, Salt, Colors Added [Titanium Dioxide, Yellow5, Yellow6], Artificial Flavors, Agar, Sorbic Acid [Preservative]), Yellow Layer Cake (Sugar, Enriched Bleached Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg Whites, Water, Soybean Oil, Eggs, Contains Less than 2% of the Following: Leavening [Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate], Wheat Starch, Modified Tapioca Starch, Propylene Glycol Mono and Diesters of Fats and Fatty Acids, Whey [a Milk Derivative], Salt, Dextrose, Mono and Diglycerides, Natural and Artificial Flavor [Contains Milk Ingredients], Modified Cornstarch, Sodium Caseinate [a Milk Derivative], Soy Lecithin, Guar Gum, Sodium Stearoyl Lactylate, Polysorbate 60, Xanthan Gum, Artificial Color [Yellow 5 Lake]), Easy Fudge Icing (Sugar, Water, Corn Syrup, Sunflower Oil, Cocoa, Palm Oil, Contains 2% or Less of: High Fructose Corn Syrup, Hydrogenated Palm Oil, Soy Lecithin, Mono- and Diglycerides, Salt, Polysorbate 60, Preservatives [Potassium Sorbate, TBHQ], Propylene Glycol, Artificial Flavors), Maraschino Cherries (Cherries, Water, Corn Syrup, High Fructose Corn Syrup and/or Sugar, Citric Acid, Natural and Artificial Flavors, Potassium Sorbate and Sodium Benzoate Added as Preservative, FD&C Red 40, Sulfur Dioxide [Preservative]).
Directions
Preparation: Split an 8 inch single layer yellow cake in half. Place the bottom half of a split layer on a save a day board. Place the short collar around the cake and secure. Put 3 8 scoops of continental cream on layer and spread evenly. Place other split layer on top and press lightly. Cover the top with 1 12 scoop of easy fudge icing and spread evenly. Using a small spatula and turn table, make a swirl in the easy fudge icing. Refer to picture. Place 1 maraschino cherry in the center of the cake.
Packaging & display instructions (refrigerated / non-refrigerated). Place in a low cake dome using tape to secure cake. Display in refrigerated case as per planogram. May also be displayed on a table non-refridgerated.
Shelf Life: 5 days.
Common questions
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