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McCormick® Roasting Bag & Seasoning Blend, Pot Roast
McCormick® Roasting Bag & Seasoning Blend, Pot Roast

McCormick® Roasting Bag & Seasoning Blend, Pot Roast

0.81 oz
McCormick® Roasting Bag & Seasoning Blend, Pot Roast

McCormick® Roasting Bag & Seasoning Blend, Pot Roast

0.81 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Ingredients

Salt, Onion, Monosodium Glutamate (Flavor Enhancer), Red and Green Bell Peppers, Spices (Including Mustard Flour and Black Pepper), Carrots, Hydrolyzed Corn Gluten, Soy Protein, and Wheat Gluten, Corn Starch, Paprika, Autolyzed Yeast Extract, Garlic, Parsley, Disodium Inosinate and Disodium Guanylate (Flavor Enhancers), and Onion Oil


Directions

All You Need: 3-4 lb Eye Round, Chuck or Pump Roast; 4 cups Fresh Vegetable Pieces; 1/4 cup Water. 1. Preheat oven to 350 degrees F. Arrange opened Roasting Bag in 13x9-inch baking pan. Place Roast, trimmed of excess fat, and vegetables (such as potatoes, carrots and onions) into Bag. Vegetables may be omitted, if desired. 2. Mix Seasoning Blend with water. Pour over meat. Close Bag loosely with nylon tie. Cut 4 small holes in top of Bag to allow steam to escape. 3. Bake in lower half of oven 1-1/2 - 2 hours. Let stand 5 min. Cut open Bag. Serve roast and vegetables with juice. Juice may be thickened for gravy. Makes 8 (3 oz) meat servings. Important: Allow 8 inches for Bag to expand while cooking. Roasting Bag should not touch oven walls or racks. For Smaller Roasts: Follow Step 1, using a 2-3 lb eye round, chuck or rump roast. Follow remaining directions. Bake at 350 degrees F for 1 hr and 15 min to 1 hr and 30 min.

About

Ingredients

Salt, Onion, Monosodium Glutamate (Flavor Enhancer), Red and Green Bell Peppers, Spices (Including Mustard Flour and Black Pepper), Carrots, Hydrolyzed Corn Gluten, Soy Protein, and Wheat Gluten, Corn Starch, Paprika, Autolyzed Yeast Extract, Garlic, Parsley, Disodium Inosinate and Disodium Guanylate (Flavor Enhancers), and Onion Oil


Directions

All You Need: 3-4 lb Eye Round, Chuck or Pump Roast; 4 cups Fresh Vegetable Pieces; 1/4 cup Water. 1. Preheat oven to 350 degrees F. Arrange opened Roasting Bag in 13x9-inch baking pan. Place Roast, trimmed of excess fat, and vegetables (such as potatoes, carrots and onions) into Bag. Vegetables may be omitted, if desired. 2. Mix Seasoning Blend with water. Pour over meat. Close Bag loosely with nylon tie. Cut 4 small holes in top of Bag to allow steam to escape. 3. Bake in lower half of oven 1-1/2 - 2 hours. Let stand 5 min. Cut open Bag. Serve roast and vegetables with juice. Juice may be thickened for gravy. Makes 8 (3 oz) meat servings. Important: Allow 8 inches for Bag to expand while cooking. Roasting Bag should not touch oven walls or racks. For Smaller Roasts: Follow Step 1, using a 2-3 lb eye round, chuck or rump roast. Follow remaining directions. Bake at 350 degrees F for 1 hr and 15 min to 1 hr and 30 min.


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No, McCormick® Roasting Bag & Seasoning Blend, Pot Roast is not gluten-free.