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About
Details
Ham steak and water product. 23% of weight is added ingredients includes glaze packet. Brown sugar glaze packet included. Hickory smoked. Fully cooked. Recipes, questions or comments? Save this package and visit www.MyCooksHam.com or call 1-888-327-6526 M-F, 8 am to 4:30 pm CST. For detailed heating instructions refer to back of package. US inspected and passed by Department of Agriculture.
Ingredients
Cured with: Water, Dextrose, Salt, Contains 2% or Less of Sodium Phosphates, Potassium Lactate, Potassium Acetate, Sodium Diacetate, Sodium Nitrite, Glaze Ingredients: High Fructose Corn Syrup, Brown Sugar (Sugar, Cane Syrups), Water, Modified Corn Starch, Soybean Oil, Cellulose Gum, Potassium Sorbate and Sodium Benzoate (Preservatives), Spices (Cloves, Ginger, Red Pepper), Calcium Disodium EDTA.
Directions
Keep refrigerated. Pan Fry Heating Instructions: Remove wrapper. Apply your favorite glaze if desired. Heat steak in a preheated pan at medium setting. Heat approximately 1-1/2 to 2 minutes each side for ham steaks or approximately 2 to 3 minutes each side for thick-cut ham steaks. Heat until steak(s) are heated through. Grill/Broil Heating Instructions: Remove wrapper. Apply your favorite glaze if desired. Preheat grill on medium high broiler on high. Set broiler pan 4 inches from heat. Grill/Broil approximately 2 to 3 minutes each side for ham steaks or approximately 3 to 4 minutes each side for thick-cut ham steaks. Grill/broil until steak(s) are heated through. Microwave Cooking Instructions: Remove wrapper. To prevent curling, make several cuts in edge of steak. Place on microwave safe dish and cover with paper towel. In 1000-watt microwave heat approximately 2 to 3 minutes for ham steaks or approximately 3 to 4 minutes for thick-cut ham steaks. Let steak(s) stand, covered, for 2 minutes before serving. Apply your favorite glaze if desired. Serving Suggestions: By following the above heating instructions, our ham is a great addition to any meal. Serve with eggs for a morning breakfast. For lunch, slice and add to your favorite salad, soup and sandwiches. Prepare a variety of sauces and serve with vegetables for dinner. Don't forget kabobs, casseroles, stir fry and pasta dishes.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 6g8%
- Saturated Fat 2g10%
- Cholesterol 35mg12%
- Sodium 1020mg44%
- Total Carbohydrate 4g1%
- Sugars 3g
- Protein 12g
Details
Ham steak and water product. 23% of weight is added ingredients includes glaze packet. Brown sugar glaze packet included. Hickory smoked. Fully cooked. Recipes, questions or comments? Save this package and visit www.MyCooksHam.com or call 1-888-327-6526 M-F, 8 am to 4:30 pm CST. For detailed heating instructions refer to back of package. US inspected and passed by Department of Agriculture.
Ingredients
Cured with: Water, Dextrose, Salt, Contains 2% or Less of Sodium Phosphates, Potassium Lactate, Potassium Acetate, Sodium Diacetate, Sodium Nitrite, Glaze Ingredients: High Fructose Corn Syrup, Brown Sugar (Sugar, Cane Syrups), Water, Modified Corn Starch, Soybean Oil, Cellulose Gum, Potassium Sorbate and Sodium Benzoate (Preservatives), Spices (Cloves, Ginger, Red Pepper), Calcium Disodium EDTA.
Directions
Keep refrigerated. Pan Fry Heating Instructions: Remove wrapper. Apply your favorite glaze if desired. Heat steak in a preheated pan at medium setting. Heat approximately 1-1/2 to 2 minutes each side for ham steaks or approximately 2 to 3 minutes each side for thick-cut ham steaks. Heat until steak(s) are heated through. Grill/Broil Heating Instructions: Remove wrapper. Apply your favorite glaze if desired. Preheat grill on medium high broiler on high. Set broiler pan 4 inches from heat. Grill/Broil approximately 2 to 3 minutes each side for ham steaks or approximately 3 to 4 minutes each side for thick-cut ham steaks. Grill/broil until steak(s) are heated through. Microwave Cooking Instructions: Remove wrapper. To prevent curling, make several cuts in edge of steak. Place on microwave safe dish and cover with paper towel. In 1000-watt microwave heat approximately 2 to 3 minutes for ham steaks or approximately 3 to 4 minutes for thick-cut ham steaks. Let steak(s) stand, covered, for 2 minutes before serving. Apply your favorite glaze if desired. Serving Suggestions: By following the above heating instructions, our ham is a great addition to any meal. Serve with eggs for a morning breakfast. For lunch, slice and add to your favorite salad, soup and sandwiches. Prepare a variety of sauces and serve with vegetables for dinner. Don't forget kabobs, casseroles, stir fry and pasta dishes.
Common questions
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