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Talluto's Shells, Stuffed, Jumbo
Talluto's Shells, Stuffed, Jumbo
6 ct
About
Details
3rd generation family recipe. Made with impastata ricotta cheese. Up to 60% more filling than other brands. Easy one dish meal. Hand-made jumbo pasta shells, generously filled with Impastata whole milk ricotta cheese, imported Pecorino Romano cheese, fresh whole eggs, chopped parsley and whole milk mozzarella cheese. Impastata whole milk ricotta cheese makes Talluto's Jumbo Stuffed Shells different from the rest. Its sweet buttery taste and naturally smooth texture are trademarks of Talluto's ricotta cheese filling. No whey, gums, or stabilizers are ever added to our fillings, as we are committed to providing our customers with authentic Italian products. For over 50 years, we have worked to perfect generations of pasta making excellence utilizing time-honored techniques and the finest locally sourced ingredients. Using only Impastata whole milk ricotta, 100% Durum Semolina wheat flour, and imported Italian Pecorino Romano cheese, we promise to provide unmatched quality, taste, and value. Taste the Talluto’s difference. Whole Pasteurized Eggs: No dried eggs or egg powder. Individual Tray: No sticking, no broken shells. Imported Pecorino Romano Cheese: Hand-grated to assure purity. Impastata Whole Milk Ricotta Cheese: Low moisture, No whey added. Freezer Protective Overwrap Film: Prevents product dehydration & cracking. Talluto's Authentic Italian Food - Est 1967. Celebrating 50 years of pasta making excellence. Talluto's products use only the finest quality all natural ingredients; no preservatives and no artificial flavors or colors.
Ingredients
Pasta Shell: Semolina Wheat Flour (milled Wheat, Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Fresh Pasteurized Eggs, Water, Corn Flour (corn Oil And Beta Carotene.), Filling: Whole Milk Ricotta Cheese (pasteurized Milk And Cream, Vinegar, Salt), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt Enzymes), Imported Pecorino Romano Cheese (made From Sheep's Milk), Fresh Pasteurized Eggs, Parsley, And Seasonings
Directions
Cooking Instructions: pour your favorite Talluto’s sauce (approximately 1/4 deep) in the bottom of a baking dish. Lay stuffed shells closely together in baking dish and top with additional sauce, being sure to cover each shell. Loosely cover baking dish with aluminium foil and bake in a preheated 400 degrees oven for approximately 50 minutes. Remove aluminium foil during last 10 minutes of cooking time. Carefully remove shells from oven and allow to sit 5 minutes before serving. Cook product frozen. Do not thaw.
Keep frozen.
Warnings
Contains: wheat, milk, eggs
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 320
- Total Fat 13g17%
- Saturated Fat 8g40%
- Cholesterol 65mg22%
- Sodium 400mg17%
- Total Carbohydrate 34g12%
- Dietary Fiber 2g7%
- Sugars 0g
- Protein 17g
Details
3rd generation family recipe. Made with impastata ricotta cheese. Up to 60% more filling than other brands. Easy one dish meal. Hand-made jumbo pasta shells, generously filled with Impastata whole milk ricotta cheese, imported Pecorino Romano cheese, fresh whole eggs, chopped parsley and whole milk mozzarella cheese. Impastata whole milk ricotta cheese makes Talluto's Jumbo Stuffed Shells different from the rest. Its sweet buttery taste and naturally smooth texture are trademarks of Talluto's ricotta cheese filling. No whey, gums, or stabilizers are ever added to our fillings, as we are committed to providing our customers with authentic Italian products. For over 50 years, we have worked to perfect generations of pasta making excellence utilizing time-honored techniques and the finest locally sourced ingredients. Using only Impastata whole milk ricotta, 100% Durum Semolina wheat flour, and imported Italian Pecorino Romano cheese, we promise to provide unmatched quality, taste, and value. Taste the Talluto’s difference. Whole Pasteurized Eggs: No dried eggs or egg powder. Individual Tray: No sticking, no broken shells. Imported Pecorino Romano Cheese: Hand-grated to assure purity. Impastata Whole Milk Ricotta Cheese: Low moisture, No whey added. Freezer Protective Overwrap Film: Prevents product dehydration & cracking. Talluto's Authentic Italian Food - Est 1967. Celebrating 50 years of pasta making excellence. Talluto's products use only the finest quality all natural ingredients; no preservatives and no artificial flavors or colors.
Ingredients
Pasta Shell: Semolina Wheat Flour (milled Wheat, Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Fresh Pasteurized Eggs, Water, Corn Flour (corn Oil And Beta Carotene.), Filling: Whole Milk Ricotta Cheese (pasteurized Milk And Cream, Vinegar, Salt), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt Enzymes), Imported Pecorino Romano Cheese (made From Sheep's Milk), Fresh Pasteurized Eggs, Parsley, And Seasonings
Directions
Cooking Instructions: pour your favorite Talluto’s sauce (approximately 1/4 deep) in the bottom of a baking dish. Lay stuffed shells closely together in baking dish and top with additional sauce, being sure to cover each shell. Loosely cover baking dish with aluminium foil and bake in a preheated 400 degrees oven for approximately 50 minutes. Remove aluminium foil during last 10 minutes of cooking time. Carefully remove shells from oven and allow to sit 5 minutes before serving. Cook product frozen. Do not thaw.
Keep frozen.
Warnings
Contains: wheat, milk, eggs
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