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Details
All natural. Ready to serve. Authentic Maine recipe! Simple. Honest. Seafood. Rhode Island Clam Chowder, also referred to as South County Style because of where we're told it originated, in Washington County, Rhode Island. We created our version of a traditional Rhode Island Clam Chowder in a clam broth base, with protein sources of tender, sustainable sea clams and nitrate-free bacon, potatoes, crisp celery and spices. With an easy-open can, Bar Harbor delivers a delicious, authentic seafood recipe conveniently to your table. Bar Harbor is a special place. You can taste it! - Mike Cote. No artificial ingredients, GMOs or MSG! www.barharborfoods.com. For recipes and FAQ: www.barharborfoods.com. The clams in this product come from a fishery that has been independently certified to the MSC standard for a well-managed and sustainable fishery. www.msc.org. MSC: Certified Sustainable Seafood. www.msc.org. Proudly printed on Green Seal certified paper. Non-BPA lined can.
Ingredients
Surfclams And Surfclam Juice, Water, Potatoes, Unbleached Wheat Flour, Celery, Onions, Chardonnay Wine (wine And Salt), Uncured Bacon No Nitrites Or Nitrates Added Except For Those Naturally Occurring In Sea Salt And Cultured Celery Juice Powder [pork, Water, Salt, Turbinado Sugar, Seasoning (cultured Celery Juice Powder, Sea Salt)], Native Tapioca Starch, Sea Salt, Parsley, Black Pepper, Thyme, Marjoram, Minced Garlic
Directions
Directions for Use: Fully cooked and ready to serve. Heat thoroughly in saucepan or microwave. Salt and pepper to taste, garnish as desired.
Warnings
This product made in a facility that uses milk, wheat, fish, shellfish and soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 2.5g3%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 15mg5%
- Sodium 570mg25%
- Total Carbohydrate 23g8%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 7g
Details
All natural. Ready to serve. Authentic Maine recipe! Simple. Honest. Seafood. Rhode Island Clam Chowder, also referred to as South County Style because of where we're told it originated, in Washington County, Rhode Island. We created our version of a traditional Rhode Island Clam Chowder in a clam broth base, with protein sources of tender, sustainable sea clams and nitrate-free bacon, potatoes, crisp celery and spices. With an easy-open can, Bar Harbor delivers a delicious, authentic seafood recipe conveniently to your table. Bar Harbor is a special place. You can taste it! - Mike Cote. No artificial ingredients, GMOs or MSG! www.barharborfoods.com. For recipes and FAQ: www.barharborfoods.com. The clams in this product come from a fishery that has been independently certified to the MSC standard for a well-managed and sustainable fishery. www.msc.org. MSC: Certified Sustainable Seafood. www.msc.org. Proudly printed on Green Seal certified paper. Non-BPA lined can.
Ingredients
Surfclams And Surfclam Juice, Water, Potatoes, Unbleached Wheat Flour, Celery, Onions, Chardonnay Wine (wine And Salt), Uncured Bacon No Nitrites Or Nitrates Added Except For Those Naturally Occurring In Sea Salt And Cultured Celery Juice Powder [pork, Water, Salt, Turbinado Sugar, Seasoning (cultured Celery Juice Powder, Sea Salt)], Native Tapioca Starch, Sea Salt, Parsley, Black Pepper, Thyme, Marjoram, Minced Garlic
Directions
Directions for Use: Fully cooked and ready to serve. Heat thoroughly in saucepan or microwave. Salt and pepper to taste, garnish as desired.
Warnings
This product made in a facility that uses milk, wheat, fish, shellfish and soy.
Common questions
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