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Harvest Club Yukon Gold Potatoes
Harvest Club Yukon Gold Potatoes
5 lb
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Questions? 1-888-423-0139
yukon gold au gratin potatoes - serves 4-6, 1/4 cup butter, 1/4 cup onion, thinly sliced, 1 tablespoon flour, 1/2 teaspoon salt and pepper, 2 cups milk, 2 cups shredded sharp cheddar, divided, 4 to 5 harvest club yukon gold potatoes, peeled and sliced 1/8" thick, 1/4 cup seasoned bread crumbs, 1/4 cup parmesan. Preheat oven to 375°f. In a saucepan, over medium heat, melt butter. Add onion and cook until tender, but not brown. Stir in flour, salt, and pepper; Mix well. Add milk, all at once, stirring to combine. Add 1 1/2 cups cheese, cook and stir until thickened and bubbly. Cook 1 to 2 minutes more, stirring continuously, then remove from heat. Grease a 2-quart casserole dish, and place half of the potatoes in the bottom. Cover with half of the sauce, then remaining potatoes, followed by remaining sauce. Cover and bake 40 minutes. Combine remaining cheddar, bread crumbs, and parmesan. Remove cover from casserole, top with crumb mixture, and bake 20 minutes more, or until brown and bubbly.
copyright topco
quality guarantee - 100% satisfaction or your money back.
1111
from our table to yours, our commitment to quality means that you can be 100% confident that you and your family are enjoying only the highest quality fresh fruits and vegetables that mother nature has to offer.
Ingredients
Yukon Gold Potatoes
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 26g9%
- Dietary Fiber 2g7%
- Sugars 1g
- Protein 3g
Details
Questions? 1-888-423-0139
yukon gold au gratin potatoes - serves 4-6, 1/4 cup butter, 1/4 cup onion, thinly sliced, 1 tablespoon flour, 1/2 teaspoon salt and pepper, 2 cups milk, 2 cups shredded sharp cheddar, divided, 4 to 5 harvest club yukon gold potatoes, peeled and sliced 1/8" thick, 1/4 cup seasoned bread crumbs, 1/4 cup parmesan. Preheat oven to 375°f. In a saucepan, over medium heat, melt butter. Add onion and cook until tender, but not brown. Stir in flour, salt, and pepper; Mix well. Add milk, all at once, stirring to combine. Add 1 1/2 cups cheese, cook and stir until thickened and bubbly. Cook 1 to 2 minutes more, stirring continuously, then remove from heat. Grease a 2-quart casserole dish, and place half of the potatoes in the bottom. Cover with half of the sauce, then remaining potatoes, followed by remaining sauce. Cover and bake 40 minutes. Combine remaining cheddar, bread crumbs, and parmesan. Remove cover from casserole, top with crumb mixture, and bake 20 minutes more, or until brown and bubbly.
copyright topco
quality guarantee - 100% satisfaction or your money back.
1111
from our table to yours, our commitment to quality means that you can be 100% confident that you and your family are enjoying only the highest quality fresh fruits and vegetables that mother nature has to offer.
Ingredients
Yukon Gold Potatoes
Common questions
Learn more about how to place an order here.
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Learn more about pickup orders here.
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
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