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About
Details
We worked hard to make these naan every bit as delicious as our Original naan. Stonefire® Organic naan is a Vegan and Dairy-free recipe and is Non-GMO and Organic certified. They are hand-stretched and baked in our patented tandoor tunnel oven to create an amazing texture and taste you notice on your first bite. Soft, fluffy and delicious. Stonefire® Organic naan are the perfect partner to any meal, from vegetarian chili bowls to pizza. Great for any time of day - morning or night or any occasion - Breakfast, lunch, dinner, snack, dessert. Our Organic Naan is made with no artificial preservatives, flavors & colors and contains 190 calories, 5 g of protein and 1g saturated fat. Stonefire® Organic Naan is better served warm. Stonefire® Organic Naan can be frozen to maintain freshness. Also try Stonefire® Naan in Original, Roasted Garlic & Whole Grain Flavors, Mini Naan in Original & Ancient Grain Flavors, Naan Dippers® and Naan Rounds in Original & Whole Grain.
Ingredients
Organic Wheat Flour (organic Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Organic Soybean Oil, Cultured Wheat Flour, Organic Sugar, Sea Salt, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Organic Wheat Gluten, Organic Carrot Powder, Guar Gum, Yeast, Citric Acid, Ascorbic Acid.
Directions
Bake: HEATING INSTRUCTIONS: Remove naan from packaging. Spritz with water before heating. Once warmed, lightly brush with olive oil or butter. BAKE - 400°F (200°C) for 2-3 minutes. 5-6 minutes from frozen. Grill: HEATING INSTRUCTIONS: Remove naan from packaging. Spritz with water before heating. Once warmed, lightly brush with olive oil or butter. GRILL - 350°F (180°C) for 1-2 minutes. 4-5 minutes from frozen. Microwave: HEATING INSTRUCTIONS: Remove naan from packaging. Spritz with water before heating. Once warmed, lightly brush with olive oil or butter. MICROWAVE - Wrap top and bottom with paper towel. High setting for 15-30 seconds. 30-45 seconds from frozen. Stonefire® Naan can be frozen to maintain freshness. HEATING INSTRUCTIONS: Remove naan from packaging. Spritz with water before heating. Once warmed, lightly brush with olive oil or butter. TOAST - Heat at medium setting.
Recipe Suggestions:
Tex Mex Pizza Bites.
Vegetarian Chili with Naan.
Warm Naan topped with Olive Oil & Cheese.
Can be frozen to maintain freshness.
Warnings
Contains wheat. Produced in a facility that also processes milk, eggs and soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 190
- Total Fat 6g8%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 440mg19%
- Total Carbohydrate 29g11%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 5g
Details
We worked hard to make these naan every bit as delicious as our Original naan. Stonefire® Organic naan is a Vegan and Dairy-free recipe and is Non-GMO and Organic certified. They are hand-stretched and baked in our patented tandoor tunnel oven to create an amazing texture and taste you notice on your first bite. Soft, fluffy and delicious. Stonefire® Organic naan are the perfect partner to any meal, from vegetarian chili bowls to pizza. Great for any time of day - morning or night or any occasion - Breakfast, lunch, dinner, snack, dessert. Our Organic Naan is made with no artificial preservatives, flavors & colors and contains 190 calories, 5 g of protein and 1g saturated fat. Stonefire® Organic Naan is better served warm. Stonefire® Organic Naan can be frozen to maintain freshness. Also try Stonefire® Naan in Original, Roasted Garlic & Whole Grain Flavors, Mini Naan in Original & Ancient Grain Flavors, Naan Dippers® and Naan Rounds in Original & Whole Grain.
Ingredients
Organic Wheat Flour (organic Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Organic Soybean Oil, Cultured Wheat Flour, Organic Sugar, Sea Salt, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Organic Wheat Gluten, Organic Carrot Powder, Guar Gum, Yeast, Citric Acid, Ascorbic Acid.
Directions
Bake: HEATING INSTRUCTIONS: Remove naan from packaging. Spritz with water before heating. Once warmed, lightly brush with olive oil or butter. BAKE - 400°F (200°C) for 2-3 minutes. 5-6 minutes from frozen. Grill: HEATING INSTRUCTIONS: Remove naan from packaging. Spritz with water before heating. Once warmed, lightly brush with olive oil or butter. GRILL - 350°F (180°C) for 1-2 minutes. 4-5 minutes from frozen. Microwave: HEATING INSTRUCTIONS: Remove naan from packaging. Spritz with water before heating. Once warmed, lightly brush with olive oil or butter. MICROWAVE - Wrap top and bottom with paper towel. High setting for 15-30 seconds. 30-45 seconds from frozen. Stonefire® Naan can be frozen to maintain freshness. HEATING INSTRUCTIONS: Remove naan from packaging. Spritz with water before heating. Once warmed, lightly brush with olive oil or butter. TOAST - Heat at medium setting.
Recipe Suggestions:
Tex Mex Pizza Bites.
Vegetarian Chili with Naan.
Warm Naan topped with Olive Oil & Cheese.
Can be frozen to maintain freshness.
Warnings
Contains wheat. Produced in a facility that also processes milk, eggs and soy.
Common questions
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