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Crunchmaster Crackers, Rosemary, Tuscan Peasant
Crunchmaster Crackers, Rosemary, Tuscan Peasant
3.54 oz
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About
Details
Crackers & snacks you can feel good about. Old-world inspiration. Modern taste. Whole-grain crackers topped with simple ingredients likes rosemary and slowly-baked to bring this distinctive taste to life. Crunchmaster has packed classic flavor into this hearty snack. It's for foodies who love a traditional twist on today's taste. Made from the highest-quality, premium grains, you get 19 grams of whole grains per serving. Plus, they're gluten-free and cholesterol-free!
Ingredients
Brown Rice Flour, Potato Starch, Whole Grain Yellow Cornmeal, Safflower Oil, Cane Sugar, Sea Salt, Lemon Puree (lemon Juice, Sugar, Lemon Pulp, Lemon Juice Concentrate, Ground Lemon Peel, Lemon Oil), Rosemary.
Directions
Warm spinach & artichoke dip:
Preheat oven to 400 degrees F. Heat 1 tbsp olive oil in skillet, on medium heat; cook 1 pkg (5 oz) spinach until wilted. Let cool. Squeeze out moisture and chop finely. Combine 1/3 cup shredded mozzarella, 1 /3 cup grated parmesan and 1/3 cup grated asiago; set 1/4 cup aside. Beat 8 oz plain cream cheese until light and fluffy. Add 2/3 cup Greek yogurt, 1 tsp lemon zest, 1 tbsp lemon juice, 2 cloves minced garlic, 1/4 tsp each salt and pepper, pinch of cayenne pepper (if desired), and remaining cheese mixture; beat until blended. Stir in spinach and 2 (6 oz) jars artichoke hearts, well-drained and finely chopped. Scrape into greased baking dish. Sprinkle with reserved cheese mixture. Bake on a baking sheet for 15 minutes or until heated through and top is golden brown.
Serve warm with Crunchmasterâ„¢ - rosemary tuscan peasant crackers.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 2g3%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 1.5g
- Cholesterol 0mg0%
- Sodium 250mg11%
- Total Carbohydrate 25g9%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 2g
Details
Crackers & snacks you can feel good about. Old-world inspiration. Modern taste. Whole-grain crackers topped with simple ingredients likes rosemary and slowly-baked to bring this distinctive taste to life. Crunchmaster has packed classic flavor into this hearty snack. It's for foodies who love a traditional twist on today's taste. Made from the highest-quality, premium grains, you get 19 grams of whole grains per serving. Plus, they're gluten-free and cholesterol-free!
Ingredients
Brown Rice Flour, Potato Starch, Whole Grain Yellow Cornmeal, Safflower Oil, Cane Sugar, Sea Salt, Lemon Puree (lemon Juice, Sugar, Lemon Pulp, Lemon Juice Concentrate, Ground Lemon Peel, Lemon Oil), Rosemary.
Directions
Warm spinach & artichoke dip:
Preheat oven to 400 degrees F. Heat 1 tbsp olive oil in skillet, on medium heat; cook 1 pkg (5 oz) spinach until wilted. Let cool. Squeeze out moisture and chop finely. Combine 1/3 cup shredded mozzarella, 1 /3 cup grated parmesan and 1/3 cup grated asiago; set 1/4 cup aside. Beat 8 oz plain cream cheese until light and fluffy. Add 2/3 cup Greek yogurt, 1 tsp lemon zest, 1 tbsp lemon juice, 2 cloves minced garlic, 1/4 tsp each salt and pepper, pinch of cayenne pepper (if desired), and remaining cheese mixture; beat until blended. Stir in spinach and 2 (6 oz) jars artichoke hearts, well-drained and finely chopped. Scrape into greased baking dish. Sprinkle with reserved cheese mixture. Bake on a baking sheet for 15 minutes or until heated through and top is golden brown.
Serve warm with Crunchmasterâ„¢ - rosemary tuscan peasant crackers.
Common questions
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Learn more about pickup orders here.
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
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