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Giovanni Rana Linguine
Giovanni Rana Linguine
9 ozPopular item
About
Details
Enjoy the flavors of Italy with our Linguine. With over 50 years of pasta making experience, our products will allow you to experience the taste of Italy from your own home. Giovanni Rana Pasta uses the highest quality ingredients to make products that can be enjoyed by everyone.
• No Preservatives/No Artificial Preservatives
• No Artificial Colors
• No Artificial Flavors
Ingredients
Durum Wheat Semolina, Eggs, Water
Directions
1. Heat 4 quarts of water to boiling. Add a pinch of salt. 2. Add pasta and return to a gentle boil. Cook 2 minutes, stirring occasionally. Remove and drain. 3. Enjoy as we do in Italy: Toss in melted butter, extra virgin olive oil or your favorite sauce. Sprinkle with grated parmigiano reggiano cheese and serve. Preparation: Follow cooking instructions to ensure product reaches temperature of 160 degrees F. If frozen, do not thaw; cook additional 1 minute.
Serving Suggestions: Pair with Giovanni Rana Marinara Sauce or try Linguine shrimp scampi. Saute shrimp with garlic in melted butter and olive oil. Add lemon juice, pepper and oregano. Add cooked linguine to pan and toss. Garnish with grated parmigiano reggiano and parsley.
Keep refrigerated.
Cut or tear.
Use or freeze by date on back of package. After opening use within 3 days. May be frozen one month.
Warnings
Contains egg, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 250
- Total Fat 2.5g3%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 65mg22%
- Sodium 25mg1%
- Total Carbohydrate 47g17%
- Dietary Fiber 2g7%
- Sugars 0g
- Protein 10g
Details
Enjoy the flavors of Italy with our Linguine. With over 50 years of pasta making experience, our products will allow you to experience the taste of Italy from your own home. Giovanni Rana Pasta uses the highest quality ingredients to make products that can be enjoyed by everyone.
• No Preservatives/No Artificial Preservatives
• No Artificial Colors
• No Artificial Flavors
Ingredients
Durum Wheat Semolina, Eggs, Water
Directions
1. Heat 4 quarts of water to boiling. Add a pinch of salt. 2. Add pasta and return to a gentle boil. Cook 2 minutes, stirring occasionally. Remove and drain. 3. Enjoy as we do in Italy: Toss in melted butter, extra virgin olive oil or your favorite sauce. Sprinkle with grated parmigiano reggiano cheese and serve. Preparation: Follow cooking instructions to ensure product reaches temperature of 160 degrees F. If frozen, do not thaw; cook additional 1 minute.
Serving Suggestions: Pair with Giovanni Rana Marinara Sauce or try Linguine shrimp scampi. Saute shrimp with garlic in melted butter and olive oil. Add lemon juice, pepper and oregano. Add cooked linguine to pan and toss. Garnish with grated parmigiano reggiano and parsley.
Keep refrigerated.
Cut or tear.
Use or freeze by date on back of package. After opening use within 3 days. May be frozen one month.
Warnings
Contains egg, wheat.
Common questions
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